红外光谱与机器学习相结合:铁皮石斛来源追踪和干物质含量预测的快速方法

IF 6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Yangna Feng , Shaobing Yang , Yuanzhong Wang
{"title":"红外光谱与机器学习相结合:铁皮石斛来源追踪和干物质含量预测的快速方法","authors":"Yangna Feng ,&nbsp;Shaobing Yang ,&nbsp;Yuanzhong Wang","doi":"10.1016/j.lwt.2025.118111","DOIUrl":null,"url":null,"abstract":"<div><div>It is a key step to evaluate the quality of <em>Dendrobium officinale</em> Kimura et Migo by verifying its geographical origin and quickly analyzing and predicting its component content. To this end, Fourier transform near-infrared (FT-NIR) and attenuated total reflection Fourier transform mid-infrared (ATR-FTIR) spectroscopy were used to characterize the chemical profiles of <em>D. officinale</em>. The two-dimensional correlation spectrum (2DCOS) images improve the spectral resolution, which is particularly important for analyzing the spectral absorption peaks. Moreover, the potential of infrared spectroscopy in tracing and predicting dry matter content (DMC) of <em>D. officinale</em> in different geographical origins was explored. Different spectral data, preprocessing, feature variable selection, and data fusion methods were compared. The partial least squares discriminant analysis (PLS-DA) model based on the original FT-NIR spectrum was used to trace the origin of <em>D. officinale</em> with 100 % accuracy. The FT-NIR data after second derivative (SD) processing combined with long short-term memory (LSTM) regression model could roughly predict DMC (R<sup>2</sup><sub>p</sub> = 0.8026, RPD = 1.9149, RMSEC/RMSEP = 1.0433), which provides a rich method reference for the study of <em>D. officinale</em> based on infrared spectrum.</div></div>","PeriodicalId":382,"journal":{"name":"LWT - Food Science and Technology","volume":"228 ","pages":"Article 118111"},"PeriodicalIF":6.0000,"publicationDate":"2025-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Infrared spectroscopy combined with machine learning: A fast method for origin tracing and dry matter content prediction of Dendrobium officinale Kimura et Migo\",\"authors\":\"Yangna Feng ,&nbsp;Shaobing Yang ,&nbsp;Yuanzhong Wang\",\"doi\":\"10.1016/j.lwt.2025.118111\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>It is a key step to evaluate the quality of <em>Dendrobium officinale</em> Kimura et Migo by verifying its geographical origin and quickly analyzing and predicting its component content. To this end, Fourier transform near-infrared (FT-NIR) and attenuated total reflection Fourier transform mid-infrared (ATR-FTIR) spectroscopy were used to characterize the chemical profiles of <em>D. officinale</em>. The two-dimensional correlation spectrum (2DCOS) images improve the spectral resolution, which is particularly important for analyzing the spectral absorption peaks. Moreover, the potential of infrared spectroscopy in tracing and predicting dry matter content (DMC) of <em>D. officinale</em> in different geographical origins was explored. Different spectral data, preprocessing, feature variable selection, and data fusion methods were compared. The partial least squares discriminant analysis (PLS-DA) model based on the original FT-NIR spectrum was used to trace the origin of <em>D. officinale</em> with 100 % accuracy. The FT-NIR data after second derivative (SD) processing combined with long short-term memory (LSTM) regression model could roughly predict DMC (R<sup>2</sup><sub>p</sub> = 0.8026, RPD = 1.9149, RMSEC/RMSEP = 1.0433), which provides a rich method reference for the study of <em>D. officinale</em> based on infrared spectrum.</div></div>\",\"PeriodicalId\":382,\"journal\":{\"name\":\"LWT - Food Science and Technology\",\"volume\":\"228 \",\"pages\":\"Article 118111\"},\"PeriodicalIF\":6.0000,\"publicationDate\":\"2025-06-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"LWT - Food Science and Technology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0023643825007959\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"LWT - Food Science and Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0023643825007959","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

验证木村石斛的产地,快速分析和预测其成分含量是评价木村石斛质量的关键步骤。为此,采用傅里叶变换近红外光谱(FT-NIR)和衰减全反射傅里叶变换中红外光谱(ATR-FTIR)对铁皮水莲的化学特征进行了表征。二维相关光谱(2DCOS)图像提高了光谱分辨率,这对分析光谱吸收峰尤为重要。此外,还探讨了红外光谱在不同产地officinale干物质含量(DMC)示踪和预测中的潜力。比较了不同的光谱数据预处理、特征变量选择和数据融合方法。以原始FT-NIR光谱为基础,采用偏最小二乘判别分析(PLS-DA)模型,以100%的正确率溯源山药。经二阶导数(SD)处理后的FT-NIR数据结合长短期记忆(LSTM)回归模型可以大致预测DMC (R2p = 0.8026, RPD = 1.9149, RMSEC/RMSEP = 1.0433),为基于红外光谱的山药研究提供了丰富的方法参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Infrared spectroscopy combined with machine learning: A fast method for origin tracing and dry matter content prediction of Dendrobium officinale Kimura et Migo
It is a key step to evaluate the quality of Dendrobium officinale Kimura et Migo by verifying its geographical origin and quickly analyzing and predicting its component content. To this end, Fourier transform near-infrared (FT-NIR) and attenuated total reflection Fourier transform mid-infrared (ATR-FTIR) spectroscopy were used to characterize the chemical profiles of D. officinale. The two-dimensional correlation spectrum (2DCOS) images improve the spectral resolution, which is particularly important for analyzing the spectral absorption peaks. Moreover, the potential of infrared spectroscopy in tracing and predicting dry matter content (DMC) of D. officinale in different geographical origins was explored. Different spectral data, preprocessing, feature variable selection, and data fusion methods were compared. The partial least squares discriminant analysis (PLS-DA) model based on the original FT-NIR spectrum was used to trace the origin of D. officinale with 100 % accuracy. The FT-NIR data after second derivative (SD) processing combined with long short-term memory (LSTM) regression model could roughly predict DMC (R2p = 0.8026, RPD = 1.9149, RMSEC/RMSEP = 1.0433), which provides a rich method reference for the study of D. officinale based on infrared spectrum.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
LWT - Food Science and Technology
LWT - Food Science and Technology 工程技术-食品科技
CiteScore
11.80
自引率
6.70%
发文量
1724
审稿时长
65 days
期刊介绍: LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials and cell cultures are outside the scope of the journal and will not be considered for publication.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信