结合冠豪猪优化-优化支持向量回归(CPO-SVR)机器学习模型的高光谱重建预测大曲总酸含量

IF 2.9 3区 农林科学 Q3 ENGINEERING, CHEMICAL
Yuanyuan Xia, Jianping Tian, Dan Huang, Jun Wang, Kangling He, Liangliang Xie, Xinjun Hu, Haili Yang
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引用次数: 0

摘要

发酵过程中大曲总酸含量(TAC)是评价大曲品质的重要指标。为了克服RGB图像检测精度低和HSI检测环境要求严格的问题。因此,本研究将光谱重建技术与优化的支持向量回归(SVR)模型相结合,提出了一种实时快速检测大曲总酸含量的方法。该方法使用工业相机获取RGB图像数据,并通过mst++重构算法生成样品的高光谱数据。这些数据作为大曲总酸含量检测模型的输入。利用Crown Porcupine Optimization (CPO)算法对SVR模型参数进行优化,建立大曲总酸含量的预测模型。实验结果表明,基于重构高光谱的CPO-SVR模型的r2 $$ {R}_p^2 $$为0.9449,RPD为4.2592,RMSEP为0.0332。与基于原始高光谱的CPO-SVR模型相比,r2 $$ {R}_p^2 $$和RPD仅降低0.0185和1.0335,而RMSEP升高0.0062。研究表明,结合CPO-SVR模型的mst++高光谱重建算法可以实现对大曲TAC的实时快速检测。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Hyperspectral Reconstruction in Combination With a Crown Porcupine Optimization-Optimized Support Vector Regression (CPO-SVR) Machine Learning Model for Predicting the Total Acid Content of Daqu

Hyperspectral Reconstruction in Combination With a Crown Porcupine Optimization-Optimized Support Vector Regression (CPO-SVR) Machine Learning Model for Predicting the Total Acid Content of Daqu

The total acid content (TAC) of Daqu during fermentation is an important index for evaluating the quality of Daqu. In order to overcome the problem of low detection accuracy of RGB image and strict environmental requirements of HSI detection. Therefore, this study proposes a real-time and rapid detection method for the total acid content of Daqu by integrating spectral reconstruction technology with an optimized support vector regression (SVR) model. In this approach, RGB image data are acquired using an industrial camera, and hyperspectral data of the sample are generated via the MST++ reconstruction algorithm. These data serve as the input for the Daqu total acid content detection model. Additionally, the Crown Porcupine Optimization (CPO) algorithm is employed to optimize the parameters of the SVR model, thereby establishing a predictive model for the total acid content of Daqu. The experimental results show that the R p 2 $$ {R}_p^2 $$ of the CPO-SVR model based on the reconstructed hyperspectral was 0.9449, the RPD was 4.2592, and the RMSEP was 0.0332. When compared to the CPO-SVR model based on original hyperspectral, the R p 2 $$ {R}_p^2 $$ and the RPD were only 0.0185 and 1.0335 lower, while the RMSEP increased by 0.0062. The study showed that the MST++ hyperspectral reconstruction algorithm combined with the CPO-SVR model can realize real-time and rapid detection of the TAC of Daqu.

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来源期刊
Journal of Food Process Engineering
Journal of Food Process Engineering 工程技术-工程:化工
CiteScore
5.70
自引率
10.00%
发文量
259
审稿时长
2 months
期刊介绍: This international research journal focuses on the engineering aspects of post-production handling, storage, processing, packaging, and distribution of food. Read by researchers, food and chemical engineers, and industry experts, this is the only international journal specifically devoted to the engineering aspects of food processing. Co-Editors M. Elena Castell-Perez and Rosana Moreira, both of Texas A&M University, welcome papers covering the best original research on applications of engineering principles and concepts to food and food processes.
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