水产养殖在促进孟加拉国可持续发展目标(sdg)中的潜在作用

IF 1.9 4区 农林科学 Q2 FISHERIES
Mohammad Mahfujul Haque, Md. Naim Mahmud
{"title":"水产养殖在促进孟加拉国可持续发展目标(sdg)中的潜在作用","authors":"Mohammad Mahfujul Haque,&nbsp;Md. Naim Mahmud","doi":"10.1155/are/6035730","DOIUrl":null,"url":null,"abstract":"<div>\n <p>Sustainable Development Goals (SDGs) provide a global framework for achieving economic, social, and environmental sustainability by 2030. Despite Bangladesh being one of the leading aquaculture-producing countries, no comprehensive study has examined the contributions of aquaculture to achieving the SDGs. This comprehensive review-based study demonstrates that aquaculture in Bangladesh contributes to nearly all SDGs through direct, indirect, related, and associated pathways. In 2022–2023, Bangladesh produced 4.9 million MT of fish, with aquaculture accounting for 58.03% of total production. Aquaculture production strengthens food security (SDG 2) and health (SDG 3) by providing nutrient-rich fish, particularly small indigenous species (SIS), which supply essential micronutrients. Through income generated from aquaculture farming in rural areas, farmers significantly improved infrastructure for drinking water and sanitation facilities (SDG 6) and reduced dependance on polluted water sources. The sector also fosters decent work and economic growth (SDG 8) by creating employment opportunities across production, processing and trade, reducing poverty (SDG 1), and economic inequality (SDG 10). Environmentally, aquaculture contributes to climate action (SDG 13) by adopting low-carbon farming techniques, such as pond fish-vegetable, integrated rice-fish, and rice-fish-vegetable farming. It protects life below water (SDG 14) by reducing overfishing and conserving marine biodiversity, while promoting responsible consumption and production (SDG 12) through sustainable feed innovations and waste management. Additionally, aquaculture enhances sustainable cities and communities (SDG 11) by ensuring a stable fish supply for urban populations and supporting rooftop and peri-urban aquaponics. It also strengthens peace and partnerships (SDG 16 and 17) to an extent by fostering collaboration among government bodies, private enterprises, and research institutions. Future research should prioritize climate-resilient fish farming, cost-effective aquaculture, and AI monitoring while strengthening value chains, export access, governance, public–private partnerships, and renewable energy to ensure sustainable aquaculture growth and broader SDG achievement.</p>\n </div>","PeriodicalId":8104,"journal":{"name":"Aquaculture Research","volume":"2025 1","pages":""},"PeriodicalIF":1.9000,"publicationDate":"2025-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1155/are/6035730","citationCount":"0","resultStr":"{\"title\":\"Potential Role of Aquaculture in Advancing Sustainable Development Goals (SDGs) in Bangladesh\",\"authors\":\"Mohammad Mahfujul Haque,&nbsp;Md. Naim Mahmud\",\"doi\":\"10.1155/are/6035730\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n <p>Sustainable Development Goals (SDGs) provide a global framework for achieving economic, social, and environmental sustainability by 2030. Despite Bangladesh being one of the leading aquaculture-producing countries, no comprehensive study has examined the contributions of aquaculture to achieving the SDGs. This comprehensive review-based study demonstrates that aquaculture in Bangladesh contributes to nearly all SDGs through direct, indirect, related, and associated pathways. In 2022–2023, Bangladesh produced 4.9 million MT of fish, with aquaculture accounting for 58.03% of total production. Aquaculture production strengthens food security (SDG 2) and health (SDG 3) by providing nutrient-rich fish, particularly small indigenous species (SIS), which supply essential micronutrients. Through income generated from aquaculture farming in rural areas, farmers significantly improved infrastructure for drinking water and sanitation facilities (SDG 6) and reduced dependance on polluted water sources. The sector also fosters decent work and economic growth (SDG 8) by creating employment opportunities across production, processing and trade, reducing poverty (SDG 1), and economic inequality (SDG 10). Environmentally, aquaculture contributes to climate action (SDG 13) by adopting low-carbon farming techniques, such as pond fish-vegetable, integrated rice-fish, and rice-fish-vegetable farming. It protects life below water (SDG 14) by reducing overfishing and conserving marine biodiversity, while promoting responsible consumption and production (SDG 12) through sustainable feed innovations and waste management. Additionally, aquaculture enhances sustainable cities and communities (SDG 11) by ensuring a stable fish supply for urban populations and supporting rooftop and peri-urban aquaponics. It also strengthens peace and partnerships (SDG 16 and 17) to an extent by fostering collaboration among government bodies, private enterprises, and research institutions. Future research should prioritize climate-resilient fish farming, cost-effective aquaculture, and AI monitoring while strengthening value chains, export access, governance, public–private partnerships, and renewable energy to ensure sustainable aquaculture growth and broader SDG achievement.</p>\\n </div>\",\"PeriodicalId\":8104,\"journal\":{\"name\":\"Aquaculture Research\",\"volume\":\"2025 1\",\"pages\":\"\"},\"PeriodicalIF\":1.9000,\"publicationDate\":\"2025-06-27\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1155/are/6035730\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Aquaculture Research\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1155/are/6035730\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FISHERIES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aquaculture Research","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1155/are/6035730","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FISHERIES","Score":null,"Total":0}
引用次数: 0

摘要

可持续发展目标(sdg)为到2030年实现经济、社会和环境可持续性提供了一个全球框架。尽管孟加拉国是主要的水产养殖生产国之一,但尚未有综合性研究考察水产养殖对实现可持续发展目标的贡献。这项基于综述的综合研究表明,孟加拉国的水产养殖通过直接、间接、相关和相关途径为几乎所有可持续发展目标做出了贡献。2022-2023年,孟加拉国鱼产量490万吨,水产养殖占总产量的58.03%。水产养殖生产通过提供营养丰富的鱼类,特别是提供必需微量营养素的小型本地鱼类,加强了粮食安全(可持续发展目标2)和健康(可持续发展目标3)。通过农村地区水产养殖产生的收入,农民显著改善了饮用水和卫生设施基础设施(可持续发展目标6),并减少了对受污染水源的依赖。该部门还通过在生产、加工和贸易领域创造就业机会,减少贫困(可持续发展目标1)和经济不平等(可持续发展目标10),促进体面工作和经济增长(可持续发展目标8)。在环境方面,水产养殖通过采用池塘鱼-蔬菜、稻-鱼综合养殖和稻-鱼-蔬菜综合养殖等低碳养殖技术,有助于气候行动(可持续发展目标13)。它通过减少过度捕捞和保护海洋生物多样性来保护水下生物(可持续发展目标14),同时通过可持续饲料创新和废物管理促进负责任的消费和生产(可持续发展目标12)。此外,水产养殖通过确保为城市人口提供稳定的鱼类供应并支持屋顶和城郊水培,促进可持续城市和社区(可持续发展目标11)。它还通过促进政府机构、私营企业和研究机构之间的合作,在一定程度上加强和平与伙伴关系(可持续发展目标16和17)。未来的研究应优先考虑气候适应型鱼类养殖、具有成本效益的水产养殖和人工智能监测,同时加强价值链、出口准入、治理、公私伙伴关系和可再生能源,以确保水产养殖的可持续增长和更广泛的可持续发展目标的实现。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Potential Role of Aquaculture in Advancing Sustainable Development Goals (SDGs) in Bangladesh

Potential Role of Aquaculture in Advancing Sustainable Development Goals (SDGs) in Bangladesh

Sustainable Development Goals (SDGs) provide a global framework for achieving economic, social, and environmental sustainability by 2030. Despite Bangladesh being one of the leading aquaculture-producing countries, no comprehensive study has examined the contributions of aquaculture to achieving the SDGs. This comprehensive review-based study demonstrates that aquaculture in Bangladesh contributes to nearly all SDGs through direct, indirect, related, and associated pathways. In 2022–2023, Bangladesh produced 4.9 million MT of fish, with aquaculture accounting for 58.03% of total production. Aquaculture production strengthens food security (SDG 2) and health (SDG 3) by providing nutrient-rich fish, particularly small indigenous species (SIS), which supply essential micronutrients. Through income generated from aquaculture farming in rural areas, farmers significantly improved infrastructure for drinking water and sanitation facilities (SDG 6) and reduced dependance on polluted water sources. The sector also fosters decent work and economic growth (SDG 8) by creating employment opportunities across production, processing and trade, reducing poverty (SDG 1), and economic inequality (SDG 10). Environmentally, aquaculture contributes to climate action (SDG 13) by adopting low-carbon farming techniques, such as pond fish-vegetable, integrated rice-fish, and rice-fish-vegetable farming. It protects life below water (SDG 14) by reducing overfishing and conserving marine biodiversity, while promoting responsible consumption and production (SDG 12) through sustainable feed innovations and waste management. Additionally, aquaculture enhances sustainable cities and communities (SDG 11) by ensuring a stable fish supply for urban populations and supporting rooftop and peri-urban aquaponics. It also strengthens peace and partnerships (SDG 16 and 17) to an extent by fostering collaboration among government bodies, private enterprises, and research institutions. Future research should prioritize climate-resilient fish farming, cost-effective aquaculture, and AI monitoring while strengthening value chains, export access, governance, public–private partnerships, and renewable energy to ensure sustainable aquaculture growth and broader SDG achievement.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Aquaculture Research
Aquaculture Research 农林科学-渔业
CiteScore
4.60
自引率
5.00%
发文量
464
审稿时长
5.3 months
期刊介绍: International in perspective, Aquaculture Research is published 12 times a year and specifically addresses research and reference needs of all working and studying within the many varied areas of aquaculture. The Journal regularly publishes papers on applied or scientific research relevant to freshwater, brackish, and marine aquaculture. It covers all aquatic organisms, floristic and faunistic, related directly or indirectly to human consumption. The journal also includes review articles, short communications and technical papers. Young scientists are particularly encouraged to submit short communications based on their own research.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信