{"title":"数字冷链:传感器驱动的产品质量与人工智能","authors":"Rania Elashmawy , Moshe Doron , Ria Kanjilal , Jeffrey K. Brecht , Ismail Uysal","doi":"10.1016/j.postharvbio.2025.113714","DOIUrl":null,"url":null,"abstract":"<div><div>The concept of using data-driven computational models to represent a physical object or process in a digital environment, such as the cloud, has become increasingly practical with the ubiquitous application of sensors and other IoT devices. For instance, the shelf life of a strawberry can be predicted throughout the entire distribution process based on the initial quality, temperature, and shipment duration. The marketability and quality of strawberries, including color, sugar content, and firmness, deteriorate during the postharvest process. Accurate prediction of these metrics can facilitate maintaining quality standards during distribution and enable smart distribution. In this article, we introduce a sensor-driven AI/ML-enabled algorithm to provide insight into the digital cold chain of strawberries and demonstrate that using simple sensor data, can create reliable representations of the marketability, color, sugar content, and firmness of a digital strawberry. Marketability and sweetness ratio are predicted with error percentages of 4.21 (%) and 15.56 (%) within the expected range of values, respectively, with support vector regression. Decision tree regressions achieved prediction error percentages of 1.95 (%) and 4.12 (%) within the expected range of values for color and firmness, respectively. Ultimately, a first-expired-first-out distribution chain can replace the industry standard first-in-first-out to prevent loss with the use of the proposed methods for an accurate and validated digital cold chain.</div></div>","PeriodicalId":20328,"journal":{"name":"Postharvest Biology and Technology","volume":"230 ","pages":"Article 113714"},"PeriodicalIF":6.8000,"publicationDate":"2025-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The digital cold chain: Sensor-driven product quality with AI\",\"authors\":\"Rania Elashmawy , Moshe Doron , Ria Kanjilal , Jeffrey K. Brecht , Ismail Uysal\",\"doi\":\"10.1016/j.postharvbio.2025.113714\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>The concept of using data-driven computational models to represent a physical object or process in a digital environment, such as the cloud, has become increasingly practical with the ubiquitous application of sensors and other IoT devices. For instance, the shelf life of a strawberry can be predicted throughout the entire distribution process based on the initial quality, temperature, and shipment duration. The marketability and quality of strawberries, including color, sugar content, and firmness, deteriorate during the postharvest process. Accurate prediction of these metrics can facilitate maintaining quality standards during distribution and enable smart distribution. In this article, we introduce a sensor-driven AI/ML-enabled algorithm to provide insight into the digital cold chain of strawberries and demonstrate that using simple sensor data, can create reliable representations of the marketability, color, sugar content, and firmness of a digital strawberry. Marketability and sweetness ratio are predicted with error percentages of 4.21 (%) and 15.56 (%) within the expected range of values, respectively, with support vector regression. Decision tree regressions achieved prediction error percentages of 1.95 (%) and 4.12 (%) within the expected range of values for color and firmness, respectively. Ultimately, a first-expired-first-out distribution chain can replace the industry standard first-in-first-out to prevent loss with the use of the proposed methods for an accurate and validated digital cold chain.</div></div>\",\"PeriodicalId\":20328,\"journal\":{\"name\":\"Postharvest Biology and Technology\",\"volume\":\"230 \",\"pages\":\"Article 113714\"},\"PeriodicalIF\":6.8000,\"publicationDate\":\"2025-06-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Postharvest Biology and Technology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0925521425003266\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Postharvest Biology and Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0925521425003266","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRONOMY","Score":null,"Total":0}
The digital cold chain: Sensor-driven product quality with AI
The concept of using data-driven computational models to represent a physical object or process in a digital environment, such as the cloud, has become increasingly practical with the ubiquitous application of sensors and other IoT devices. For instance, the shelf life of a strawberry can be predicted throughout the entire distribution process based on the initial quality, temperature, and shipment duration. The marketability and quality of strawberries, including color, sugar content, and firmness, deteriorate during the postharvest process. Accurate prediction of these metrics can facilitate maintaining quality standards during distribution and enable smart distribution. In this article, we introduce a sensor-driven AI/ML-enabled algorithm to provide insight into the digital cold chain of strawberries and demonstrate that using simple sensor data, can create reliable representations of the marketability, color, sugar content, and firmness of a digital strawberry. Marketability and sweetness ratio are predicted with error percentages of 4.21 (%) and 15.56 (%) within the expected range of values, respectively, with support vector regression. Decision tree regressions achieved prediction error percentages of 1.95 (%) and 4.12 (%) within the expected range of values for color and firmness, respectively. Ultimately, a first-expired-first-out distribution chain can replace the industry standard first-in-first-out to prevent loss with the use of the proposed methods for an accurate and validated digital cold chain.
期刊介绍:
The journal is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research. This includes the areas of postharvest storage, treatments and underpinning mechanisms, quality evaluation, packaging, handling and distribution of fresh horticultural crops including fruit, vegetables, flowers and nuts, but excluding grains, seeds and forages.
Papers reporting novel insights from fundamental and interdisciplinary research will be particularly encouraged. These disciplines include systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, engineering, modelling, and technologies for nondestructive testing.
Manuscripts on fresh food crops that will be further processed after postharvest storage, or on food processes beyond refrigeration, packaging and minimal processing will not be considered.