脉冲电场频率对模型花瓣组织崩解的影响

IF 2.9 3区 农林科学 Q3 ENGINEERING, CHEMICAL
Mustafa Fincan
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引用次数: 0

摘要

通过测量处理后的电导率,研究了玫瑰花瓣组织模型在脉冲电场频率变化下的崩解行为。将悬浮在低导电性介质中的组织暴露于频率为0.17 ~ 10 Hz、频率为6 kV/cm的10 μs脉冲序列中。处理后,监测电导率的变化30分钟,并用于计算崩解指数、Di和比能量输入。结果与场强(3 ~ 6 kV/cm)、脉冲长度(10 ~ 130 μs)、脉冲数(10 ~ 70)和冻融处理进行了比较。此外,我们还从理论上和经验上研究了处理过程中和处理后的电导率动力学,以便更好地理解频率诱导崩解。在6 kV/cm的脉冲序列中降低10的频率,促进了0.33 Hz时的衰变,在0.17 Hz时衰变最强。在0.17 Hz时,Di值(0.734±0.067)显著大于0.67 Hz、1 Hz和10 Hz时的Di值,但与10 Hz时的20脉冲序列差异不显著。降低到0.17 Hz不仅节省了10个脉冲,而且还节省了同等数量的衰变所需能量的48%左右。利用模型动力学系数对电导率动力学进行了深入分析,结果表明,脉动过程中的细胞解体是长期效应的主要原因。目前的研究表明,将PEF处理频率降低到0.17 Hz,可以有效地分解玫瑰花瓣组织,这表明了多种花瓣组织提取方法的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Impact of Pulsed Electric Field Frequency on the Disintegration of Model Petal Tissue

Impact of Pulsed Electric Field Frequency on the Disintegration of Model Petal Tissue

The disintegration behavior of model petal tissue, rose, in response to frequency variations of a pulsed electric field was investigated by measuring the post-treatment electrical conductivity. Tissue suspended in a low conductive medium was exposed to a train of ten 10-μs pulses at 6 kV/cm, with frequencies ranging from 0.17 to 10 Hz. After the treatments, changes in conductivity were monitored for 30 min and used to calculate a disintegration index, Di, and specific energy input. The results were compared to field strengths (3–6 kV/cm), pulse lengths (10–130 μs), pulse numbers (10–70), and freeze–thaw treatment. Furthermore, the kinetics of conductivity during and after treatment were studied empirically and theoretically to gain a better understanding of frequency-induced disintegration. Reduced frequency in the pulse train of 10 at 6 kV/cm improved disintegration at 0.33 Hz, with the strongest disintegration at 0.17 Hz. At 0.17 Hz, the Di value (0.734 ± 0.067) was significantly greater than at 0.67 Hz, 1 Hz, and 10 Hz, but did not differ significantly from the pulse train of 20 at 10 Hz. The reduction to 0.17 Hz saved not just 10 pulses but also around 48% of the energy required for a comparable amount of disintegration. A thorough analysis of conductivity kinetics using model kinetic coefficients revealed that cellular disintegration during pulsation is the principal cause of the long-term effect. The current study shows that by reducing the frequency of the PEF treatment to 0.17 Hz, rose petal tissue can be efficiently disintegrated, suggesting the potential to enhance a variety of petal tissue extraction methods.

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来源期刊
Journal of Food Process Engineering
Journal of Food Process Engineering 工程技术-工程:化工
CiteScore
5.70
自引率
10.00%
发文量
259
审稿时长
2 months
期刊介绍: This international research journal focuses on the engineering aspects of post-production handling, storage, processing, packaging, and distribution of food. Read by researchers, food and chemical engineers, and industry experts, this is the only international journal specifically devoted to the engineering aspects of food processing. Co-Editors M. Elena Castell-Perez and Rosana Moreira, both of Texas A&M University, welcome papers covering the best original research on applications of engineering principles and concepts to food and food processes.
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