Lanxin Zhang , Shengnan Wang , Xinhong Liu , Jun Li , Rui Wang , He Liu
{"title":"增强豆甾醇稳定叶黄素传递的叶黄素脂质体:制备、表征及体外释放","authors":"Lanxin Zhang , Shengnan Wang , Xinhong Liu , Jun Li , Rui Wang , He Liu","doi":"10.1016/j.jfoodeng.2025.112691","DOIUrl":null,"url":null,"abstract":"<div><div>Stigmasterol presents a promising approach for developing healthier, cholesterol-free lutein-loaded liposomes. Lutein liposomes were prepared with varying stigmasterol proportions using the ethanol injection method, and their particle size, encapsulation efficiency, stability, in vitro release, and bioavailability were evaluated. The results demonstrated that stigmasterol significantly enhanced the physicochemical stability of lutein liposomes. At a soy lecithin to stigmasterol ratio of 9:1, the liposomes achieved the highest encapsulation efficiency (88.23 %) and a bioavailability of 21.69 %, along with good stability after 7 days of storage and over 60 % lutein retention. Stigmasterol promotes an orderly arrangement of liposome membranes, regulates membrane fluidity and permeability, and enhances the formation of a dense, structurally stable phospholipid bilayer. This study underscores stigmasterol's potential as a key component in phytosterol-modified liposomes, with promising applications in functional food ingredients and delivery systems.</div></div>","PeriodicalId":359,"journal":{"name":"Journal of Food Engineering","volume":"402 ","pages":"Article 112691"},"PeriodicalIF":5.8000,"publicationDate":"2025-06-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Lutein liposomes for enhancing lutein delivery stabilized by stigmasterol: Preparation, characterization and release in vitro\",\"authors\":\"Lanxin Zhang , Shengnan Wang , Xinhong Liu , Jun Li , Rui Wang , He Liu\",\"doi\":\"10.1016/j.jfoodeng.2025.112691\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Stigmasterol presents a promising approach for developing healthier, cholesterol-free lutein-loaded liposomes. Lutein liposomes were prepared with varying stigmasterol proportions using the ethanol injection method, and their particle size, encapsulation efficiency, stability, in vitro release, and bioavailability were evaluated. The results demonstrated that stigmasterol significantly enhanced the physicochemical stability of lutein liposomes. At a soy lecithin to stigmasterol ratio of 9:1, the liposomes achieved the highest encapsulation efficiency (88.23 %) and a bioavailability of 21.69 %, along with good stability after 7 days of storage and over 60 % lutein retention. Stigmasterol promotes an orderly arrangement of liposome membranes, regulates membrane fluidity and permeability, and enhances the formation of a dense, structurally stable phospholipid bilayer. This study underscores stigmasterol's potential as a key component in phytosterol-modified liposomes, with promising applications in functional food ingredients and delivery systems.</div></div>\",\"PeriodicalId\":359,\"journal\":{\"name\":\"Journal of Food Engineering\",\"volume\":\"402 \",\"pages\":\"Article 112691\"},\"PeriodicalIF\":5.8000,\"publicationDate\":\"2025-06-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Engineering\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0260877425002262\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"ENGINEERING, CHEMICAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Engineering","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0260877425002262","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENGINEERING, CHEMICAL","Score":null,"Total":0}
Lutein liposomes for enhancing lutein delivery stabilized by stigmasterol: Preparation, characterization and release in vitro
Stigmasterol presents a promising approach for developing healthier, cholesterol-free lutein-loaded liposomes. Lutein liposomes were prepared with varying stigmasterol proportions using the ethanol injection method, and their particle size, encapsulation efficiency, stability, in vitro release, and bioavailability were evaluated. The results demonstrated that stigmasterol significantly enhanced the physicochemical stability of lutein liposomes. At a soy lecithin to stigmasterol ratio of 9:1, the liposomes achieved the highest encapsulation efficiency (88.23 %) and a bioavailability of 21.69 %, along with good stability after 7 days of storage and over 60 % lutein retention. Stigmasterol promotes an orderly arrangement of liposome membranes, regulates membrane fluidity and permeability, and enhances the formation of a dense, structurally stable phospholipid bilayer. This study underscores stigmasterol's potential as a key component in phytosterol-modified liposomes, with promising applications in functional food ingredients and delivery systems.
期刊介绍:
The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including:
Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes.
Accounts of food engineering achievements are of particular value.