Back to the roots: Characterizing root exudates of dominant tundra plants to improve the understanding of plant-soil interactions in a changing arctic

Global warming increases the vegetation cover and leads to shifts in vegetation types in the Arctic. An increase in the vegetation cover might substantially enhance carbon dioxide (CO₂) emissions from northern permafrost soils, since root exudation of labile carbon and nitrogen can stimulate soil organic matter (SOM) decomposition via the rhizosphere priming effect. The current understanding of Arctic rhizosphere priming largely rests on soil incubation studies that simulate root exudation by adding various organic substrates in varying concentrations to soils. How the specific exudates of different plants influence rhizosphere priming is unclear as Arctic plant root exudate release rates and composition are largely unknown. Using targeted and non-targeted liquid chromatography–mass spectrometry, we compared the exudate composition and exudation rates of total organic carbon, 7 organic acids, 14 amino acids and 9 carbohydrates from three abundant and functionally different tundra plants (Betula glandulosa, Alnus viridis and Eriophorum vaginatum). While organic carbon and primary metabolites exudation were similar among the studied plants despite their different nitrogen acquisition strategies, distinct differences between the plant species were found in the overall root exudate composition. Between 80 and 94 % of the root exudate metabolome was not shared among the three plants. Our findings indicate that a change in vegetation types across the Arctic will primarily alter the release of secondary plant metabolites into the soil and thereby could alter soil microbial processes. Our observations further suggest that previous laboratory experiments studying priming frequently oversaturated microorganisms with labile substrates compared to natural conditions; this highlights the need for more realistic priming studies. Our data on root exudation provide critical background information for improving laboratory experiments.