噬菌体作为预防肉制品受大肠杆菌污染的生物防治策略——一项荟萃分析。

Polish journal of microbiology Pub Date : 2025-06-18 eCollection Date: 2025-06-01 DOI:10.33073/pjm-2025-014
Iracema Islas Vega, Nydia Edith Reyes Rodríguez, Victor Johan Acosta Pérez, Andrea Paloma Zepeda Velázquez, Vicente Vega Sánchez, Jorge Luis DE LA Rosa Arana, Jesús Benjamín Ponce Noguez, Fabían Ricardo Gómez DE Anda
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引用次数: 0

摘要

基于噬菌体的生物防治是一种成本效益高、生态影响小的可持续策略,可以控制大肠杆菌等影响公共卫生问题的细菌的生长。这项工作旨在进行荟萃分析,以评估噬菌体作为一种生物防治策略的实施,以防止肉制品受到大肠杆菌的污染。搜索由两位领域专家执行,以避免审稿人偏见。初步检索确定了2695篇文献来源,其中2480篇因不符合噬菌体来源、应用方法、噬菌体分类、大肠杆菌病原菌和肉制品的纳入标准而被丢弃,157篇因重复而被丢弃,47篇因缺乏必要的数字数据而被丢弃。最后选取11篇文章进行定量分析。同样,噬菌体特性(p < 0.05)和大肠杆菌病原型(p < 0.05)表明,噬菌体-细菌比例是设计噬菌体应用策略时应考虑的因素。考虑到多种方法学标准,本荟萃分析评估了噬菌体在减少肉制品中大肠杆菌中的使用。研究明确了噬菌体的来源(天然或改性)、应用方法(直接在肉中、溶液中、气雾剂中等)、分类以及目标大肠杆菌的致病型(肠出血性大肠杆菌、肠出血性大肠杆菌等)。此外,还分析了不同类型的肉制品,包括牛肉、猪肉和鸡肉。这些标准有助于澄清影响肉类行业噬菌体治疗效果的因素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Bacteriophages as a Biocontrol Strategy to Prevent the Contamination of Meat Products with Escherichia coli - a Meta-Analysis.

Bacteriophage-based biocontrol is a cost-effective, sustainable strategy with low ecological impact, which can control the growth of bacteria such as Escherichia coli that impacts public health problems. This work aimed to perform a meta-analysis to evaluate the implementation of bacteriophages as a biocontrol strategy to prevent the contamination of meat products with E. coli. The search was performed by two field experts to avoid reviewer bias. The initial search identified 2,695 bibliographic sources, of which 2,480 were discarded because they did not meet the inclusion criteria, which were the origin of phage, application method, phage taxonomy, E. coli pathotype and meat products, getting 157 articles because they were duplicates, and 47 because they lacked the necessary numerical data. Finally, 11 articles were selected for quantitative analysis. Likewise, phage characteristics (p < 0.05) and E. coli pathotype (p < 0.05), showed that the bacteriophage-bacteria ratio is an item that should be taken into account for the design of bacteriophage application strategies. This meta-analysis evaluates the use of phages in the reduction of E. coli in meat products, considering multiple methodological criteria. Studies were included that specify the origin of the phages (natural or modified), their method of application (direct in meat, in solution, in aerosol, etc.), their taxonomic classification, as well as the pathotype of the target E. coli (EHEC, ETEC, etc.). In addition, the different types of meat products were analyzed, including beef, pork, and chicken. These criteria help clarify the factors affecting phage therapy efficacy in the meat industry.

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