信念-信心模型干预非肥胖高中生预防不健康饮食:聚类随机对照试验。

IF 0.9 Q3 MEDICINE, GENERAL & INTERNAL
Naomi Takasawa, Satoshi Kanke, Sugihiro Hamaguchi
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引用次数: 0

摘要

背景:青少年以减肥为目的的不健康饮食行为可能导致未来的健康问题,如矿物质、激素或骨骼并发症,这突出了预防性干预的重要性。方法:六个班共236名高一学生随机分为干预组和对照组,干预组参与互动健康饮食和节食计划,对照组参加预防吸烟研讨会。研究人员分析了非肥胖学生的数据,比较了两组学生在两个月的随访期间的节食行为。自我报告问卷评估干预后对健康饮食和节食的信念和信心水平。结果:干预后两组学生参与节食行为的比例无显著差异(干预:14.9% vs.对照组:22.7%,p=0.18)。干预提高了健康饮食的信念水平(90.4% vs. 74.7%)。结论:以课堂为基础的干预未能预防非肥胖学生的不健康饮食行为。提高信念和信心的干预措施,从而在所有学生中预防不健康的饮食,而不考虑饮食失调倾向等风险因素,需要进一步的研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Intervention with conviction-confidence model for non-obese high school students to prevent unhealthy dieting: a cluster randomized control trial.

Background: Unhealthy dieting behaviors to lose weight in adolescents can cause future health issues such as mineral, hormonal, or bone complications, highlighting the importance of preventive interventions.

Methods: Six classes consisting of 236 first-year high school students were randomly allocated to an intervention group, which participated in interactive healthy eating and dieting programs, or to a control group, which attended a smoking prevention workshop. Data from non-obese students were analyzed, comparing the dieting behaviors of both groups at a two-month follow-up. Self-reported questionnaires assessed conviction and confidence levels about healthy eating and dieting after the intervention.

Results: The two groups did not differ in the proportion of students engaging in dieting behavior after the intervention (intervention:14.9% vs. control:22.7%, p=0.18). The intervention increased the conviction level regarding healthy eating (90.4% vs. 74.7%, p<0.01) but not the confidence level (50.0% vs. 36.0%, p=0.06);it did not significantly impact conviction and confidence levels regarding healthy dieting (62.8% vs. 61.4%, p=0.84;45.7% vs. 37.5%, p=0.26).

Conclusions: The classroom-based intervention failed to prevent unhealthy dieting behavior among non-obese students. Interventions boosting conviction and confidence, thereby preventing unhealthy dieting among all students, regardless of risk factors such as eating disorder tendencies, require further research.

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来源期刊
Fukushima Journal of Medical Science
Fukushima Journal of Medical Science MEDICINE, GENERAL & INTERNAL-
CiteScore
1.70
自引率
12.50%
发文量
24
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