2-甲基柠檬酸盐生物传感器MAA-CoA产率筛选系统。

IF 0.8 4区 生物学 Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Satoshi Hasegawa, Ryota Kato, Daichi Ishihara, Miyu Tsukada, Takumi Ojima, Shigeko Kawai-Noma, Daisuke Umeno
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引用次数: 0

摘要

甲基丙烯酸甲酯(MMA)是丙烯酸树脂的主要原料,由于其需求量的增加和易于回收利用而成为一种重要的高分子材料。MMA最有前途的生物合成途径是甲醇与甲基丙烯酰辅酶a (MAA-CoA)的缩合,甲基丙烯酰辅酶a是缬氨酸降解途径的中间体。由于MAA-CoA的毒性、稳定性差和外源途径酶活性低,使得该生物合成途径不太可行。为了实现这一途径及其组分(酶)的进化工程,我们构建了一个生物传感器系统,在该系统中,关键中间体MAA-CoA的细胞水平可以以高通量的方式进行评估。借助这一MAA-CoA感觉系统,我们可以建立异丁酸到MAA-CoA的功能通路。本文所描述的传感器应该是设计-构建-测试-学习周期中优化和培育MMA路径的有价值的工具。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Screening system for MAA-CoA productivity using 2-methylcitrate biosensor.

Methyl methacrylate (MMA), the primary raw material of acrylic resin, is an important polymeric material due to its increasing demand and ease of recycling. The most promising biosynthetic route for MMA involves the condensation of methanol with methacrylyl-CoA (MAA-CoA), an intermediate in the valine degradation pathway. The toxicity of MAA-CoA, poor stability and low activity of the heterologous pathway enzymes make this biosynthetic pathway less feasible. For enabling the evolutionary engineering of this pathway and its components (enzymes), we constructed a biosensor system in which the cellular level of key intermediate MAA-CoA can be evaluated in a high-throughput manner. With the aid of this MAA-CoA sensory system, we could establish the functional pathway from isobutyric acid to MAA-CoA. The sensor described in this paper should be valuable tool in the design-build-test-learn cycle for optimizing and breeding this MMA pathway.

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来源期刊
Journal of General and Applied Microbiology
Journal of General and Applied Microbiology 生物-生物工程与应用微生物
CiteScore
2.40
自引率
0.00%
发文量
42
审稿时长
6-12 weeks
期刊介绍: JGAM is going to publish scientific reports containing novel and significant microbiological findings, which are mainly devoted to the following categories: Antibiotics and Secondary Metabolites; Biotechnology and Metabolic Engineering; Developmental Microbiology; Environmental Microbiology and Bioremediation; Enzymology; Eukaryotic Microbiology; Evolution and Phylogenetics; Genome Integrity and Plasticity; Microalgae and Photosynthesis; Microbiology for Food; Molecular Genetics; Physiology and Cell Surface; Synthetic and Systems Microbiology.
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