健康成人同型半胱氨酸水平与骨质量的关系——系统回顾和荟萃分析

IF 2.9 Q3 NUTRITION & DIETETICS
Deepti K Sharma, Tim Soon Cheok, Manuela Rogers, Victor Yan Zhe Lu, Lucian B Solomon, Boopalan Ramasamy, Peter M Clifton, Stuart A Callary
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引用次数: 0

摘要

背景和目的:同型半胱氨酸(Hcy)水平升高的患者与骨折风险增加相关。补充b族维生素的研究一直显示有降低Hcy水平的能力,但对骨密度(BMD)没有或没有边际影响,这使我们假设高同型半胱氨酸血症可能通过改变骨密度以外的骨质量结果指标来增加骨折风险。本系统综述的目的是研究健康成人Hcy与骨质量结局指标(即骨转换、骨微结构、胶原交联和微损伤积累)之间的关系。方法:系统检索Pubmed、Embase、Scopus数据库,检索时间为建库日至2024年9月30日。纳入的研究有足够的数据来确定血浆Hcy与至少一个骨质量领域之间的综合关系,如骨微结构、骨转换、晚期糖基化产物(AGE)戊苷水平、胶原交联或微损伤积累。研究排除了正在接受药物治疗或患有影响血浆Hcy或骨骼健康的疾病的患者。骨质疏松症患者只有在未接受治疗的情况下才被纳入研究。结果:我们的系统综述纳入了27项研究。我们的荟萃分析发现Hcy与骨钙素之间存在显著正相关[Pearson相关系数(r) = 0.39,显著性值(p) = 0.023, 95%可信区间(CI) = 0.36 - 0.42]。Hcy与前胶原1型N前肽(P1NP)、1型胶原c端端肽(CTX-1)、骨特异性碱性磷酸酶(Bone ALP)无显著相关性。此外,我们发现Hcy与AGE血清戊sidine之间存在很强的正相关[r = 0.72, p = 0.020, 95% CI = 0.67 - 0.76],这是一种与非酶胶原交联增加有关的分子。此外,两项研究测量了骨中的胶原交联,均报道Hcy升高与较高的非酶交联和降低的酶交联有关。结论:我们的研究结果表明,Hcy升高会影响骨质量结局指标。这种影响可能是通过增加骨转换和非酶促胶原交联积累介导的,导致骨强度下降。普洛斯彼罗注册号: CRD42024595870。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
RELATIONSHIP BETWEEN HOMOCYSTEINE LEVELS AND BONE QUALITY IN HEALTHY ADULTS - A SYSTEMATIC REVIEW AND META-ANALYSIS.

Background and aims: Patients with elevated homocysteine (Hcy) levels are associated with an increased risk of fracture. B-vitamin supplementation studies have consistently shown an ability to reduce Hcy levels but have had no or marginal effect on bone mineral density (BMD), which led us to hypothesize that hyperhomocysteinemia may increase fracture risk by altering bone quality outcome measures beyond BMD. The aim of our systematic review was to investigate the association between Hcy and bone quality outcome measures, i.e. bone turnover, bone microarchitecture, collagen crosslinks and micro damage accumulation, in healthy adults.

Methods: A systematic search was performed on Pubmed, Embase, and Scopus from the date of inception to 30th of September, 2024. Studies were included that had sufficient data to identify the pooled relationship between plasma Hcy and at least one domain of bone quality, such as bone microarchitecture, bone turnover, advanced glycation product (AGE) pentosidine levels, collagen crosslinks, or micro damage accumulation. Studies involving patients who were on medications or had conditions affecting plasma Hcy or bone health were excluded. Osteoporotic patients were included only if they had not been treated.

Results: Twenty-seven studies were included in our systematic review. Our meta-analysis found a significant positive correlation between Hcy and osteocalcin [Pearson's coefficient of correlation (r) = 0.39, significance value (p) = 0.023, 95% Confidence Interval (CI) = 0.36 - 0.42]. No significant correlation was observed between Hcy and Procollagen type-1 N propeptide (P1NP), C-terminal telopeptide of type 1 collagen (CTX-1), or Bone-specific alkaline phosphatase (Bone ALP). Additionally, we found a strong positive correlation between Hcy and the AGE serum pentosidine [r = 0.72, p = 0.020, 95% CI = 0.67 - 0.76], a molecule linked to increased non-enzymatic collagen cross-linkage. Further, two studies measured collagen-crosslinking in the bone, and both reported elevated Hcy to be associated with higher non-enzymatic crosslinks and reduced enzymatic crosslinks.

Conclusion: Our results suggest that elevated Hcy impacts bone quality outcome measures. The effect is possibly mediated via increased bone turnover and accumulation of non-enzymatic collagen crosslinking, resulting in decreased bone strength. PROSPERO Registration No.: CRD42024595870.

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来源期刊
Clinical nutrition ESPEN
Clinical nutrition ESPEN NUTRITION & DIETETICS-
CiteScore
4.90
自引率
3.30%
发文量
512
期刊介绍: Clinical Nutrition ESPEN is an electronic-only journal and is an official publication of the European Society for Clinical Nutrition and Metabolism (ESPEN). Nutrition and nutritional care have gained wide clinical and scientific interest during the past decades. The increasing knowledge of metabolic disturbances and nutritional assessment in chronic and acute diseases has stimulated rapid advances in design, development and clinical application of nutritional support. The aims of ESPEN are to encourage the rapid diffusion of knowledge and its application in the field of clinical nutrition and metabolism. Published bimonthly, Clinical Nutrition ESPEN focuses on publishing articles on the relationship between nutrition and disease in the setting of basic science and clinical practice. Clinical Nutrition ESPEN is available to all members of ESPEN and to all subscribers of Clinical Nutrition.
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