饮食失调患者的死亡率和住院率:与二级保健相关的英国初级保健记录的纵向队列研究

Annie Jeffery, Joseph F. Hayes, Naomi Launders, Glyn Lewis, David Osborn, Helen Bould, Naomi Warne, Francesca Solmi
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引用次数: 0

摘要

背景:在代表性环境中,对饮食失调诊断中身体健康问题的死亡率和入院率的研究很少。这些结果在一系列社会人口特征上的不平等很少被调查。目的:我们调查饮食失调患者是否比没有饮食失调的患者有更高的全因死亡率和与身体健康相关的住院率,以及这种关联是否因性别、种族、贫困、年龄和诊断时的日历年而异。方法使用与医院事件统计相关联的初级保健临床研究实践数据链,将从初级保健阅读代码中诊断为饮食失调事件的人(任何,神经性厌食症,神经性贪食症,非特殊饮食失调,一般饮食失调或转诊代码)与4名无饮食失调的人(1:4匹配)按出生年份,性别,初级保健实践,登记年份和索引日期进行匹配。我们使用单变量和多变量Cox(死亡率)和泊松(入院率)模型,并拟合相互作用来调查关联是否因社会人口统计学特征而变化。结果共纳入58 735例,其中女性90.1%,白人91.6%。饮食失调的人有更高的全因死亡率(风险比:2.15,95% CI: 1.73-2.67)。神经性厌食症的死亡率最高(风险比:3.49,95% CI: 2.43 ~ 5.01)。任何饮食失调的人都有较高的计划住院率(发病率比(IRR): 1.80, 95% CI: 1.4-1.87)和身体健康问题急诊住院率(IRR: 2.35)。95% CI: 2.35-2.46)以及因受伤、事故和药物滥用而急诊入院(IRR: 5.26, 95% CI: 5.24-5.29)。男性死亡率和住院率较高。结论饮食失调患者死亡率和身体健康相关入院率较高。观察到的不平等要求理解为什么这种不平等存在。这些发现突出表明,需要及时有效地治疗饮食失调,并改进对饮食失调患者的初级保健管理的指导。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Mortality and hospital admissions in people with eating disorders: longitudinal cohort study in secondary care-linked English primary care records
Background

Research on mortality and admissions for physical health problems across eating disorder diagnoses in representative settings is scarce. Inequalities in these outcomes across a range of sociodemographic characteristics have rarely been investigated.

Aims

We investigated whether people with eating disorders had greater all-cause mortality and physical health-related in-patient admissions compared with those without eating disorders, and whether associations varied by sex, ethnicity, deprivation, age and calendar year at diagnosis.

Method

Using primary care Clinical Research Practice Datalink linked to Hospital Episode Statistics, we matched people with an incident eating disorder diagnosis (any, anorexia nervosa, bulimia nervosa, eating disorders not otherwise specified, generic eating disorder or a referral code) from primary care Read codes to four people without eating disorders (1:4 matching) on year of birth, sex, primary care practice, year of registration and index date. We used univariable and multivariable Cox (mortality) and Poisson (admissions) models, and fitted interactions to investigate whether associations varied by sociodemographic characteristics.

Results

We included 58 735 people (90.1% female, 91.6% White). People with any eating disorders had higher all-cause mortality (hazard ratio: 2.15, 95% CI: 1.73–2.67). Anorexia nervosa had the highest mortality (hazard ratio: 3.49, 95% CI: 2.43–5.01). People with any eating disorders had higher rates of planned (incidence rate ratio (IRR): 1.80, 95% CI: 1.4–1.87) and emergency admissions for physical health problems (IRR: 2.35. 95% CI: 2.35–2.46) and emergency admissions for injuries, accidents and substance misuse (IRR: 5.26, 95% CI: 5.24–5.29). Mortality and admission rate ratios were greater in males.

Conclusions

People with eating disorders have high rates of mortality and physical health-related admissions. Observed inequalities call for an understanding of why such inequalities exist. These findings highlight the need for prompt and effective treatment for eating disorders, and for improved guidance on primary care management of people with eating disorders.

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