运动中的乳清蛋白营养:作用机制和研究空白。

IF 4.6 3区 医学 Q1 NUTRITION & DIETETICS
Dong Pan, Zidong Zhang, Na Liu, Tolulope Joshua Ashaolu
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引用次数: 0

摘要

综述目的:乳清蛋白(WP)以其快速消化率和丰富的氨基酸特征而闻名,使其成为运动员中受欢迎的补充剂。一些研究已经显示了关于白藜芦醇的生理作用的科学证据,但其在运动表现、恢复和免疫功能方面的作用机制、最佳剂量和时间、潜在的副作用/风险以及未来的发展方向等方面的重要信息是必要的。近期研究结果:本文综述了白骨精的成分、类型、功能和应用,其在运动表现、恢复和免疫功能中的作用机制,最佳剂量和时间,以及潜在的副作用和风险。并对运动中植物蛋白营养的未来研究方向和存在的不足进行了细致的阐述。有必要进行更有力的研究,以优化特定运动人群的剂量和时间策略,探索他们的遗传和代谢变异性,并使用新颖和可持续的技术评估白粉病的长期安全性。这将使科学界能够为运动员提供基于证据的、个性化的和可持续的营养策略,最终提高成绩和恢复。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Whey Protein Nutrition in Sports: Action Mechanisms and Gaps in Research.

Purpose of review: Whey protein (WP) is recognized for its rapid digestibility and rich amino acid profile, making it a popular supplement among athletes. Several studies have shown scientific evidence surrounding the physiological effects of WP but important information on its mechanisms of action in exercise performance, recovery, and immune function, optimal dosage and timing, potential side effects/risks, and future directions are necessary.

Recent findings: This review articulates WP's composition, types, function, and application, its mechanisms of action in exercise performance, recovery, and immune function, optimal dosage and timing, and potential side effects and risks. Moreover, future directions and gaps in research on WP nutrition in sports are carefully presented. More robust studies are warranted to optimize dosing and timing strategies in specific athletic populations, explore their genetic and metabolic variability, and assess the long-term safety of WP using novel and sustainable technologies. This will enable the scientific community to provide athletes with evidence-based, personalized, and sustainable nutrition strategies, ultimately enhancing performance and recovery.

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来源期刊
Current Nutrition Reports
Current Nutrition Reports Agricultural and Biological Sciences-Food Science
CiteScore
7.70
自引率
2.00%
发文量
59
期刊介绍: This journal aims to provide comprehensive review articles that emphasize significant developments in nutrition research emerging in recent publications. By presenting clear, insightful, balanced contributions by international experts, the journal intends to discuss the influence of nutrition on major health conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health. We accomplish this aim by appointing international authorities to serve as Section Editors in key subject areas across the field. Section Editors select topics for which leading experts contribute comprehensive review articles that emphasize new developments and recently published papers of major importance, highlighted by annotated reference lists. We also provide commentaries from well-known figures in the field, and an Editorial Board of more than 25 internationally diverse members reviews the annual table of contents, suggests topics of special importance to their country/region, and ensures that topics and current and include emerging research.
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