Hua Hang , Dongsheng Du , Yue Xing, Ke Li, Runze Chen, Yanru Sun, Changbao Wang
{"title":"菊花多糖:超滤分离及抗氧化抗炎作用的优化。","authors":"Hua Hang , Dongsheng Du , Yue Xing, Ke Li, Runze Chen, Yanru Sun, Changbao Wang","doi":"10.1016/j.ijbiomac.2025.145383","DOIUrl":null,"url":null,"abstract":"<div><div><em>Chrysanthemum morifolium</em> (Huangshan Gongju) crude polysaccharide (PCM<img>C) has attracted considerable attention in the pharmaceutical and food industries due to its potential anti-oxidant and anti-inflammatory activities. This study aims to optimize its purification and concentration process using ultrafiltration technology, which was used to purify and concentrate the bio-macromolecular solutes. Employing PCM-C as the rough material, single-factor trials and response surface methodology (RSM) were used to estimate the effects of pressure, temperature and concentration for ultrafiltration on membrane fluxes. The built regression model was obviously typical, and the optimum conditions of ultrafiltration isolation were obtained as follows: 0.27 MPa, 51°Cand material concentration of 2.9 mg/mL. A membrane flux of PCM-C solution attained 39.26 ± 0.1 L/m<sup>2</sup>·h at the optimum condition. Two polysaccharides (PCM-I and PCM-II) obtained from ultrafiltration isolation. Fourier transform infrared (FT-IR) spectroscopy properties of PCMs (including PCM<img>C, PCM-I and PCM-II) ascertained the significant absorption peaks of polysaccharides. The SEM images of PCMs microstructure illustrated typical properties of amorphous powders. The anti-oxidant activity of PCMs contained DPPH scavenging radicals, hydroxyl radicals, ABTS scavenging radicals and reducing power discovered that PCM-II possessed the maximal anti-oxidant capacity values for 76.8 %, 89.6 %, 78.3 % and 77.2 %, respectively. Furthermore, PCM-I inhibited expression of inflammation-related genes for NO release at lower concentration of 25 μg/mL, IL − 1β and IL-6 expression levels of 87.78 % and 52.17 %, and TNF-α expression level of 33.02 %, which showed that PCM-I had relatively stronger anti-inflammatory effects on RAW264.7 cell growth. Thus, the outcomes exhibited that PCM-I could serve as the potential bio-functional component for the pharmaceutical and food industry.</div></div>","PeriodicalId":333,"journal":{"name":"International Journal of Biological Macromolecules","volume":"319 ","pages":"Article 145383"},"PeriodicalIF":7.7000,"publicationDate":"2025-06-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Polysaccharides from Chrysanthemum morifolium: Optimization of ultrafiltration isolation and anti-oxidant and anti-inflammatory effects\",\"authors\":\"Hua Hang , Dongsheng Du , Yue Xing, Ke Li, Runze Chen, Yanru Sun, Changbao Wang\",\"doi\":\"10.1016/j.ijbiomac.2025.145383\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div><em>Chrysanthemum morifolium</em> (Huangshan Gongju) crude polysaccharide (PCM<img>C) has attracted considerable attention in the pharmaceutical and food industries due to its potential anti-oxidant and anti-inflammatory activities. This study aims to optimize its purification and concentration process using ultrafiltration technology, which was used to purify and concentrate the bio-macromolecular solutes. Employing PCM-C as the rough material, single-factor trials and response surface methodology (RSM) were used to estimate the effects of pressure, temperature and concentration for ultrafiltration on membrane fluxes. The built regression model was obviously typical, and the optimum conditions of ultrafiltration isolation were obtained as follows: 0.27 MPa, 51°Cand material concentration of 2.9 mg/mL. A membrane flux of PCM-C solution attained 39.26 ± 0.1 L/m<sup>2</sup>·h at the optimum condition. Two polysaccharides (PCM-I and PCM-II) obtained from ultrafiltration isolation. Fourier transform infrared (FT-IR) spectroscopy properties of PCMs (including PCM<img>C, PCM-I and PCM-II) ascertained the significant absorption peaks of polysaccharides. The SEM images of PCMs microstructure illustrated typical properties of amorphous powders. The anti-oxidant activity of PCMs contained DPPH scavenging radicals, hydroxyl radicals, ABTS scavenging radicals and reducing power discovered that PCM-II possessed the maximal anti-oxidant capacity values for 76.8 %, 89.6 %, 78.3 % and 77.2 %, respectively. Furthermore, PCM-I inhibited expression of inflammation-related genes for NO release at lower concentration of 25 μg/mL, IL − 1β and IL-6 expression levels of 87.78 % and 52.17 %, and TNF-α expression level of 33.02 %, which showed that PCM-I had relatively stronger anti-inflammatory effects on RAW264.7 cell growth. Thus, the outcomes exhibited that PCM-I could serve as the potential bio-functional component for the pharmaceutical and food industry.</div></div>\",\"PeriodicalId\":333,\"journal\":{\"name\":\"International Journal of Biological Macromolecules\",\"volume\":\"319 \",\"pages\":\"Article 145383\"},\"PeriodicalIF\":7.7000,\"publicationDate\":\"2025-06-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Biological Macromolecules\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0141813025059380\",\"RegionNum\":1,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"BIOCHEMISTRY & MOLECULAR BIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Biological Macromolecules","FirstCategoryId":"92","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0141813025059380","RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
Polysaccharides from Chrysanthemum morifolium: Optimization of ultrafiltration isolation and anti-oxidant and anti-inflammatory effects
Chrysanthemum morifolium (Huangshan Gongju) crude polysaccharide (PCMC) has attracted considerable attention in the pharmaceutical and food industries due to its potential anti-oxidant and anti-inflammatory activities. This study aims to optimize its purification and concentration process using ultrafiltration technology, which was used to purify and concentrate the bio-macromolecular solutes. Employing PCM-C as the rough material, single-factor trials and response surface methodology (RSM) were used to estimate the effects of pressure, temperature and concentration for ultrafiltration on membrane fluxes. The built regression model was obviously typical, and the optimum conditions of ultrafiltration isolation were obtained as follows: 0.27 MPa, 51°Cand material concentration of 2.9 mg/mL. A membrane flux of PCM-C solution attained 39.26 ± 0.1 L/m2·h at the optimum condition. Two polysaccharides (PCM-I and PCM-II) obtained from ultrafiltration isolation. Fourier transform infrared (FT-IR) spectroscopy properties of PCMs (including PCMC, PCM-I and PCM-II) ascertained the significant absorption peaks of polysaccharides. The SEM images of PCMs microstructure illustrated typical properties of amorphous powders. The anti-oxidant activity of PCMs contained DPPH scavenging radicals, hydroxyl radicals, ABTS scavenging radicals and reducing power discovered that PCM-II possessed the maximal anti-oxidant capacity values for 76.8 %, 89.6 %, 78.3 % and 77.2 %, respectively. Furthermore, PCM-I inhibited expression of inflammation-related genes for NO release at lower concentration of 25 μg/mL, IL − 1β and IL-6 expression levels of 87.78 % and 52.17 %, and TNF-α expression level of 33.02 %, which showed that PCM-I had relatively stronger anti-inflammatory effects on RAW264.7 cell growth. Thus, the outcomes exhibited that PCM-I could serve as the potential bio-functional component for the pharmaceutical and food industry.
期刊介绍:
The International Journal of Biological Macromolecules is a well-established international journal dedicated to research on the chemical and biological aspects of natural macromolecules. Focusing on proteins, macromolecular carbohydrates, glycoproteins, proteoglycans, lignins, biological poly-acids, and nucleic acids, the journal presents the latest findings in molecular structure, properties, biological activities, interactions, modifications, and functional properties. Papers must offer new and novel insights, encompassing related model systems, structural conformational studies, theoretical developments, and analytical techniques. Each paper is required to primarily focus on at least one named biological macromolecule, reflected in the title, abstract, and text.