饮食和生活方式改变对健康青少年肠道微生物多样性的影响

IF 3.1 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Juyoun Kang, Yejin Choi, Gi Beom Keum, Hyunok Doo, Jinok Kwak, Haram Kim, Yeongjae Chae, Suyoung Lee, Hyunjin Yang, Sheena Kim, Xingmin Sun, Hyeun Bum Kim, Soo Jin Yoo
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引用次数: 0

摘要

人体肠道微生物群是一个由内在和外在因素共同塑造的复杂生态系统,饮食和运动等外部因素对其多样性和组成有显著影响。在这项研究中,我们评估了参加为期四周的饮食、生活方式和健康生活环境夏令营的青少年肠道微生物群的变化。在营地前后收集粪便样本,通过16S rRNA基因测序分析微生物组成和多样性的变化。干预后,肠道微生物群多样性显著增加,与免疫功能增强和肠道健康相关的毛螺旋体(Lachnospira)、Alistipes和Barnesiella等分类群的相对丰度发生了显著变化。此外,使用PICRUSt进行功能预测表明,与能量产生和代谢相关的基因增加,这表明生活方式改变对肠道微生物功能有更广泛的功能影响。这些发现揭示了生活方式改变和肠道微生物群变化之间的潜在因果关系,为环境、饮食和肠道微生物群之间的相互作用提供了有价值的见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of Diet and Lifestyle Changes on Gut Microbial Diversity in Healthy Adolescents.

The human gut microbiome is a complex ecosystem shaped by both intrinsic and extrinsic factors, with external elements such as diet and exercise significantly influencing its diversity and composition. In this study, we evaluated gut microbiome shifts in adolescents participating in a four-week camp with controlled diets, lifestyle, and a healthy living environment. Stool samples were collected before and after the camp period and analyzed through 16S rRNA gene sequencing to assess changes in microbial composition and diversity. Post-intervention, gut microbiome diversity increased significantly, with notable changes in the relative abundance of taxa such as Lachnospira, Alistipes, and Barnesiella, which are associated with enhanced immune function and gut health. Additionally, functional prediction using PICRUSt indicated an increase in genes associated with energy production and metabolism, suggesting a broader functional impact of lifestyle modifications on gut microbial functionalities. These findings revealed the potential causal relationships between lifestyle modifications and gut microbiome shifts, providing valuable insights into the interactions between environment, diet, and the gut microbiota.

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来源期刊
Journal of microbiology and biotechnology
Journal of microbiology and biotechnology BIOTECHNOLOGY & APPLIED MICROBIOLOGY-MICROBIOLOGY
CiteScore
5.50
自引率
3.60%
发文量
151
审稿时长
2 months
期刊介绍: The Journal of Microbiology and Biotechnology (JMB) is a monthly international journal devoted to the advancement and dissemination of scientific knowledge pertaining to microbiology, biotechnology, and related academic disciplines. It covers various scientific and technological aspects of Molecular and Cellular Microbiology, Environmental Microbiology and Biotechnology, Food Biotechnology, and Biotechnology and Bioengineering (subcategories are listed below). Launched in March 1991, the JMB is published by the Korean Society for Microbiology and Biotechnology (KMB) and distributed worldwide.
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