集蓄热与真空管太阳能集热器于一体的混合模式空气循环太阳能干燥机用于甜玉米粒干燥的性能。

IF 2.6 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Suherman Suherman, Muhammad Anas Asy-Syaqiq, Esti Rahayu, Zenitho Simanjuntak, Aditya Ramadhani Sussardi, Hadiyanto Hadiyanto, Bambang Waluyo Hadi Eko Prasetiyono, Agus Saptoro
{"title":"集蓄热与真空管太阳能集热器于一体的混合模式空气循环太阳能干燥机用于甜玉米粒干燥的性能。","authors":"Suherman Suherman, Muhammad Anas Asy-Syaqiq, Esti Rahayu, Zenitho Simanjuntak, Aditya Ramadhani Sussardi, Hadiyanto Hadiyanto, Bambang Waluyo Hadi Eko Prasetiyono, Agus Saptoro","doi":"10.1007/s13197-024-06090-1","DOIUrl":null,"url":null,"abstract":"<p><p>A novel mixed-mode air recirculation solar dryer was developed and tested for drying sweet corn kernels. The air recirculation system was combined with an evacuated tube solar collector installed on a mixed-mode solar dryer. Performance parameters such as the drying kinetics and drying efficiency were investigated. The time required to dry sweet corn kernels with open sun drying was 21.5 h, whereas using the mixed-mode solar dryer was much faster, taking about 12-16 h to reduce the moisture content from an initial 77.12% to a final 12.34 - 14.2%. The drying efficiency ranged from 9.8479 to 14.3776%, with the SEC ranging from 10.1733 kWh/kg to 12.7867 kWh/kg. The ETSC efficiency ranged from 48.9754 to 61.9727% and could heat water to 62 °C. Overall, drying at a 50% air recirculation ratio showed the best performance.</p>","PeriodicalId":16004,"journal":{"name":"Journal of Food Science and Technology-mysore","volume":"62 7","pages":"1260-1271"},"PeriodicalIF":2.6000,"publicationDate":"2025-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12173984/pdf/","citationCount":"0","resultStr":"{\"title\":\"Performance of a mixed-mode air recirculation solar dryer integrated with thermal energy storage and evacuated tube solar collector for drying sweet corn kernels.\",\"authors\":\"Suherman Suherman, Muhammad Anas Asy-Syaqiq, Esti Rahayu, Zenitho Simanjuntak, Aditya Ramadhani Sussardi, Hadiyanto Hadiyanto, Bambang Waluyo Hadi Eko Prasetiyono, Agus Saptoro\",\"doi\":\"10.1007/s13197-024-06090-1\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>A novel mixed-mode air recirculation solar dryer was developed and tested for drying sweet corn kernels. The air recirculation system was combined with an evacuated tube solar collector installed on a mixed-mode solar dryer. Performance parameters such as the drying kinetics and drying efficiency were investigated. The time required to dry sweet corn kernels with open sun drying was 21.5 h, whereas using the mixed-mode solar dryer was much faster, taking about 12-16 h to reduce the moisture content from an initial 77.12% to a final 12.34 - 14.2%. The drying efficiency ranged from 9.8479 to 14.3776%, with the SEC ranging from 10.1733 kWh/kg to 12.7867 kWh/kg. The ETSC efficiency ranged from 48.9754 to 61.9727% and could heat water to 62 °C. Overall, drying at a 50% air recirculation ratio showed the best performance.</p>\",\"PeriodicalId\":16004,\"journal\":{\"name\":\"Journal of Food Science and Technology-mysore\",\"volume\":\"62 7\",\"pages\":\"1260-1271\"},\"PeriodicalIF\":2.6000,\"publicationDate\":\"2025-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12173984/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Science and Technology-mysore\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1007/s13197-024-06090-1\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2024/9/27 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Science and Technology-mysore","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1007/s13197-024-06090-1","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2024/9/27 0:00:00","PubModel":"Epub","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

研制了一种新型混合模式空气循环太阳能干燥机,并进行了试验。空气再循环系统与安装在混合模式太阳能干燥机上的真空管太阳能集热器相结合。研究了干燥动力学和干燥效率等性能参数。采用日光干燥法干燥甜玉米粒所需的时间为21.5 h,而使用混合模式太阳能干燥器干燥甜玉米粒所需的时间要快得多,大约需要12-16 h,将水分含量从最初的77.12%降低到最终的12.34 - 14.2%。干燥效率范围为9.8479 ~ 14.3776%,SEC范围为10.1733 ~ 12.7867 kWh/kg。ETSC效率为48.9754 ~ 61.9727%,可将水加热至62℃。总体而言,空气再循环比为50%时的干燥性能最佳。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Performance of a mixed-mode air recirculation solar dryer integrated with thermal energy storage and evacuated tube solar collector for drying sweet corn kernels.

A novel mixed-mode air recirculation solar dryer was developed and tested for drying sweet corn kernels. The air recirculation system was combined with an evacuated tube solar collector installed on a mixed-mode solar dryer. Performance parameters such as the drying kinetics and drying efficiency were investigated. The time required to dry sweet corn kernels with open sun drying was 21.5 h, whereas using the mixed-mode solar dryer was much faster, taking about 12-16 h to reduce the moisture content from an initial 77.12% to a final 12.34 - 14.2%. The drying efficiency ranged from 9.8479 to 14.3776%, with the SEC ranging from 10.1733 kWh/kg to 12.7867 kWh/kg. The ETSC efficiency ranged from 48.9754 to 61.9727% and could heat water to 62 °C. Overall, drying at a 50% air recirculation ratio showed the best performance.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
7.70
自引率
0.00%
发文量
274
审稿时长
11 months
期刊介绍: The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products. Special emphasis is given to fundamental and applied research findings that have potential for enhancing product quality, extend shelf life of fresh and processed food products and improve process efficiency. Critical reviews on new perspectives in food handling and processing, innovative and emerging technologies and trends and future research in food products and food industry byproducts are also welcome. The journal also publishes book reviews relevant to all aspects of food science, technology and engineering.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信