巴西食品和营养监测系统记录的成年人食物摄入指标的时间趋势:时间序列分析。

Anael Queirós Silva Barros, Ítalo Wesley Oliveira de Aguiar, Antonio Augusto Ferreira Carioca, Lia Silveira Adriano, Helena Alves de Carvalho Sampaio
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引用次数: 0

摘要

目的:分析2015-2019年巴西及宏观区域食品与营养监测系统记录的成年人食物摄入指标的时间趋势,并将2015-2019年与2020-2023年的食物摄入量进行比较。方法:本研究采用时间序列分析方法,基于食品与营养监测系统在线平台上持有的成人(20-59岁)二手数据,以2015-2019年为时间段,并对2015-2019年与2020-2023年进行对比研究,分析巴西及其五个宏观区域。验证前一天食物摄入(健康或不健康)的流行程度。摄入豆类、新鲜水果、蔬菜和豆类被认为是健康的行为;而摄入汉堡和香肠、加糖饮料、方便面、包装零食或美味饼干,以及摄入填充饼干、糖果或零食被认为是不健康的行为。时间趋势是通过期间的百分比变化和Prais-Winsten回归模型来估计的。结果:分析了7549781例成人病历。在整个巴西,发现了汉堡和香肠摄入量增加(4.5%)和新鲜水果摄入量增加(1.4%)以及加糖饮料摄入量减少(-1.2%)的时间趋势。在2015-2019年和2020-2023年期间进行的比较表明,由于COVID-19大流行,食物摄入量可能发生变化,汉堡和香肠的摄入量增加了18.8%,方便面的摄入量增加了5.8%。结论:受疫情影响,巴西成年人不健康食品摄入量有所增加,但存在地区差异。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Temporal trend of food intake markers among adults recorded on the Food and Nutrition Surveillance System, Brazil: time series analysis.

Objectives: To analyze the temporal trend of food intake markers of adults recorded on the Food and Nutrition Surveillance System in Brazil and its macro-regions in the period 2015-2019 and to compare food intake from 2015-2019 with that from 2020-2023.

Methods: This is a time series analysis study, based on secondary data of adults (20-59 years old) held on the Food and Nutrition Surveillance System online platform, referring to the period 2015-2019, and a comparative study of the periods 2015-2019 and 2020-2023, analyzing Brazil and its five macro-regions. Prevalence of food intake (healthy or unhealthy) on the previous day was verified. Intake of beans, fresh fruit, vegetables and legumes was considered healthy behavior; while intake of hamburgers and sausages, sweetened beverages, instant noodles, packaged snacks or savory biscuits, and intake of stuffed cookies, sweets or treats was considered unhealthy behavior. Temporal trends were estimated by percentage change in the period and a Prais-Winsten regression model.

Results: The records of 7,549,781 adults were analyzed. In Brazil as a whole, a temporal trend of growth in intake of hamburgers and sausages (4.5%) and fresh fruit (1.4%) and a reduction in sweetened beverages (-1.2%) was found. The comparison, made between the periods 2015-2019 and 2020-2023, pointed to possible changes in food intake due to the COVID-19 pandemic, with an increase in intake of hamburgers and sausages (18.8%) and instant noodles (5.8%).

Conclusion: There was an increase in intake of unhealthy foods by the Brazilian adult population, with regional disparities and impacted by the pandemic.

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