Vanessa Del Castillo Silva Couto, Adhara Brandão Lima Vanhoz, Kamila Tiemann Gabe, Cleyton Zanardo de Oliveira, Patrícia Constante Jaime
{"title":"医疗保健专业人员在完成大规模开放式在线课程后提供饮食建议的自我效能感的变化：2022-2024年在巴西64个城市进行的一项无控制社区试验","authors":"Vanessa Del Castillo Silva Couto, Adhara Brandão Lima Vanhoz, Kamila Tiemann Gabe, Cleyton Zanardo de Oliveira, Patrícia Constante Jaime","doi":"10.1590/S2237-96222025v34e20240330.en","DOIUrl":null,"url":null,"abstract":"<p><strong>Objective: </strong>To assess the change in the perception of self-efficacy of Primary Health Care professionals to provide dietary advice using the Protocols based on the Brazilian Dietary Guidelines for Individual Dietary Advice, after completing a massive online open course (MOOC).</p><p><strong>Methods: </strong>Uncontrolled community trial. The study population comprises degree-holding healthcare professionals working in Primary Health Care in 64 small municipalities in Brazil. The intervention was a massive online open course. The outcome was assessed by a validated scale that measures the perception of self-efficacy to provide dietary advice based on the Protocols based on the Brazilian Dietary Guidelines. The mean score was calculated before and after the intervention and the change in score was tested with paired t-test (p-value<0.05).</p><p><strong>Results: </strong>Among the 1,201 health professionals, the average self-efficacy score increased from 23.71 to 37.31 after the intervention (p-value<0.001), an increase that was significant in all professional categories.</p><p><strong>Conclusion: </strong>The massive online open course increased the perception of self-efficacy of Primary Health Care professionals to provide individual dietary advice based on the Protocols based on the Brazilian Dietary Guidelines.</p>","PeriodicalId":520611,"journal":{"name":"Epidemiologia e servicos de saude : revista do Sistema Unico de Saude do Brasil","volume":"34 ","pages":"e20240330"},"PeriodicalIF":0.0000,"publicationDate":"2025-06-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12176444/pdf/","citationCount":"0","resultStr":"{\"title\":\"Change in healthcare professionals' perception of self-efficacy for providing dietary advice after completing a massive open online course: an uncontrolled community trial in 64 Brazilian municipalities, 2022-2024.\",\"authors\":\"Vanessa Del Castillo Silva Couto, Adhara Brandão Lima Vanhoz, Kamila Tiemann Gabe, Cleyton Zanardo de Oliveira, Patrícia Constante Jaime\",\"doi\":\"10.1590/S2237-96222025v34e20240330.en\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Objective: </strong>To assess the change in the perception of self-efficacy of Primary Health Care professionals to provide dietary advice using the Protocols based on the Brazilian Dietary Guidelines for Individual Dietary Advice, after completing a massive online open course (MOOC).</p><p><strong>Methods: </strong>Uncontrolled community trial. The study population comprises degree-holding healthcare professionals working in Primary Health Care in 64 small municipalities in Brazil. The intervention was a massive online open course. The outcome was assessed by a validated scale that measures the perception of self-efficacy to provide dietary advice based on the Protocols based on the Brazilian Dietary Guidelines. The mean score was calculated before and after the intervention and the change in score was tested with paired t-test (p-value<0.05).</p><p><strong>Results: </strong>Among the 1,201 health professionals, the average self-efficacy score increased from 23.71 to 37.31 after the intervention (p-value<0.001), an increase that was significant in all professional categories.</p><p><strong>Conclusion: </strong>The massive online open course increased the perception of self-efficacy of Primary Health Care professionals to provide individual dietary advice based on the Protocols based on the Brazilian Dietary Guidelines.</p>\",\"PeriodicalId\":520611,\"journal\":{\"name\":\"Epidemiologia e servicos de saude : revista do Sistema Unico de Saude do Brasil\",\"volume\":\"34 \",\"pages\":\"e20240330\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2025-06-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12176444/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Epidemiologia e servicos de saude : revista do Sistema Unico de Saude do Brasil\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1590/S2237-96222025v34e20240330.en\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2025/1/1 0:00:00\",\"PubModel\":\"eCollection\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Epidemiologia e servicos de saude : revista do Sistema Unico de Saude do Brasil","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1590/S2237-96222025v34e20240330.en","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/1/1 0:00:00","PubModel":"eCollection","JCR":"","JCRName":"","Score":null,"Total":0}
Change in healthcare professionals' perception of self-efficacy for providing dietary advice after completing a massive open online course: an uncontrolled community trial in 64 Brazilian municipalities, 2022-2024.
Objective: To assess the change in the perception of self-efficacy of Primary Health Care professionals to provide dietary advice using the Protocols based on the Brazilian Dietary Guidelines for Individual Dietary Advice, after completing a massive online open course (MOOC).
Methods: Uncontrolled community trial. The study population comprises degree-holding healthcare professionals working in Primary Health Care in 64 small municipalities in Brazil. The intervention was a massive online open course. The outcome was assessed by a validated scale that measures the perception of self-efficacy to provide dietary advice based on the Protocols based on the Brazilian Dietary Guidelines. The mean score was calculated before and after the intervention and the change in score was tested with paired t-test (p-value<0.05).
Results: Among the 1,201 health professionals, the average self-efficacy score increased from 23.71 to 37.31 after the intervention (p-value<0.001), an increase that was significant in all professional categories.
Conclusion: The massive online open course increased the perception of self-efficacy of Primary Health Care professionals to provide individual dietary advice based on the Protocols based on the Brazilian Dietary Guidelines.
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