山茱萸果实的多酚光谱及其保健作用。

IF 1.7 4区生物学 Q3 BIOLOGY

Open Life Sciences Pub Date : 2025-06-17 eCollection Date: 2025-01-01 DOI:10.1515/biol-2025-1117

Tunde Jurikova, Nela Skowronkova, Magdalena Zvonkova, Jana Orsavova, Sezai Ercisli, Libor Dokoupil, Katarina Fatrcova-Sramkova, Anna Adamkova, Jiri Mlcek

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引用次数: 0

摘要

山茱萸是一种未被充分利用的水果品种，但其果实中含有丰富的生物活性物质，尤其是多酚类物质，具有很高的生物价值。多酚的总含量占所有生物活性物质的37%。黄酮醇、花青素、黄烷-3-醇和酚酸是目前酚类化合物的主要类别，由于这些化合物，山茱萸果实具有抗氧化、抗炎、抗菌、代谢、抗糖尿病、心脏保护和抗癌作用。本文综述了旨在推广这一鲜为人知的物种，不仅用于直接消费，而且用于进一步加工的新研究。

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Polyphenolic spectrum of cornelian cherry fruits and their health-promoting effect.

Although cornelian cherry is an underutilized fruit species, its fruits have a high biological value due to valuable biologically active substances, especially polyphenols. The total content of polyphenols accounts for 37% of all the bioactive substances examined. Flavonols, anthocyanins, flavan-3-ols, and phenolic acids represent the main groups of phenolic compounds present and thanks to these compounds, cornelian cherry fruits possess mainly antioxidant, anti-inflammatory, antimicrobial, metabolic, antidiabetic, cardioprotective, and anticancer effects. This review summarizes new research aimed at popularizing this lesser-known species not only for direct consumption but also for further processing.

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来源期刊

Open Life Sciences BIOLOGY-

CiteScore

2.50

自引率

4.50%

发文量

131

审稿时长

43 weeks

期刊介绍： Open Life Sciences (previously Central European Journal of Biology) is a fast growing peer-reviewed journal, devoted to scholarly research in all areas of life sciences, such as molecular biology, plant science, biotechnology, cell biology, biochemistry, biophysics, microbiology and virology, ecology, differentiation and development, genetics and many others. Open Life Sciences assures top quality of published data through critical peer review and editorial involvement throughout the whole publication process. Thanks to the Open Access model of publishing, it also offers unrestricted access to published articles for all users.