囊性纤维化中不断发展的营养疗法:适应CFTR调节时代。

IF 2.2 4区 医学 Q3 NUTRITION & DIETETICS
Nutrition in Clinical Practice Pub Date : 2025-08-01 Epub Date: 2025-06-18 DOI:10.1002/ncp.11332
Kay Vavrina, Tara B Griffin, Angel M Jones, Terri Schindler, Trang N Bui, Senthilkumar Sankararaman
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引用次数: 0

摘要

近年来,囊性纤维化跨膜调节剂(CFTR)导向疗法,如调节剂,已经改变了CF患者的医疗管理,导致更好的肺功能、体重和体重指数。随着CFTR调节剂患者营养状况的改善,对高能量、高脂肪饮食(传统的CF饮食)的重视程度正在下降,对健康饮食的关注程度在增加。CF患者的生存率和中位预测年龄的增加使得人们需要更多地关注代谢性疾病,包括高血压、血脂异常和心血管疾病。目前尚不清楚调节剂对CF相关的肺外表现(如CF相关性糖尿病、CF肝胆受累、胃肠道疾病和胰腺表现)的影响。大约95%的CF患者有资格接受CFTR调制器治疗。本文综述了CFTR基因突变的基本原理以及CFTR调节剂治疗后营养状况的变化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Evolving nutrition therapy in cystic fibrosis: Adapting to the CFTR modulator era.

Cystic fibrosis transmembrane regulator (CFTR)-directed therapies, such as modulators, have transformed the medical management of people with CF, resulting in better lung function, weight, and body mass index in recent years. With improved nutrition status in people on CFTR modulators, the emphasis on a high-energy, high-fat diet (the legacy CF diet) is declining, with an increased focus on a healthy diet. The increased survival and median predicted age of people with CF have created a need for more attention to metabolic diseases, including hypertension, dyslipidemia, and cardiovascular diseases. The effects of modulators on extrapulmonary manifestations associated with CF, such as CF-related diabetes, CF hepatobiliary involvement, gastrointestinal tract disorders, and pancreatic manifestations, are currently unknown. Approximately 95% of people with CF qualify for treatment with a CFTR modulator. This review discusses the basics of CFTR gene mutations and changes in nutrition status related to treatment with CFTR modulators.

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来源期刊
CiteScore
6.00
自引率
9.70%
发文量
128
审稿时长
3 months
期刊介绍: NCP is a peer-reviewed, interdisciplinary publication that publishes articles about the scientific basis and clinical application of nutrition and nutrition support. NCP contains comprehensive reviews, clinical research, case observations, and other types of papers written by experts in the field of nutrition and health care practitioners involved in the delivery of specialized nutrition support. This journal is a member of the Committee on Publication Ethics (COPE).
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