SPH和SP80的结合可延长枯草芽孢杆菌纳豆的寿命,促进工业甲基萘醌-7的生物合成。

IF 4 2区 生物学 Q2 MICROBIOLOGY
Frontiers in Microbiology Pub Date : 2025-06-04 eCollection Date: 2025-01-01 DOI:10.3389/fmicb.2025.1578160
Liu-Xiu Hu, Yu Chen, Hong-Ping Zhou, Wei Tao, Xu-Li Gao, Chuan-Chao Wu, Hui-Min Zhang, Ru-Meng Han, Yu-Qi Li, Yan Liu
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引用次数: 0

摘要

利用枯草芽孢杆菌纳豆从可再生原料中生产甲基萘醌-7 (MK-7)提供了一条有前途的可持续发展途径。然而,MK-7的产量往往受到微生物细胞活力差的限制。在本研究中,研究了一种新的旨在延长枯草芽孢杆菌纳豆寿命的发酵策略,以促进MK-7的生物合成。结果表明,大豆蛋白水解物(SPH)和SP80 (SP80)的组合与sp为基础的培养基相比,细胞内和细胞外的MK-7产量分别提高了5.6倍和7.2倍。这种增强与枯草芽孢杆菌纳豆的寿命延长有关,这可以通过增加光密度和细胞长度来证明,并且降低细胞死亡率-在固定期为13.5%,而在sp基培养基中为39.5%。此外,关键的MK-7生物合成基因与寿命相关基因之间存在显著相关性。抑制同类相食的生长相关自溶基因skfF和sdp的表达分别下调4.89倍和5.19倍。相反,促进细胞分裂的细胞分裂基因ftsZ和ftsL的表达量分别上调7.52倍和6.31倍。发酵性能的提高是由于寡肽(Mw menA和menD)表达量增加了2.26倍,分别增加了1.43倍和1.47倍。这有助于提高MK-7前体在枯草芽孢杆菌纳豆中的可用性和提高MK-7组装效率。总之,这些结果表明,利用SPH+SP80延长枯草芽孢杆菌纳豆的寿命是提高工业MK-7产量的一个有希望和有效的策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Combination of SPH and SP80 prolongs the lifespan of Bacillus subtilis natto to enhance industrial menaquinone-7 biosynthesis.

Menaquinone-7 (MK-7) production from renewable feedstocks using Bacillus subtilis natto provides a promising pathway toward sustainability. However, MK-7 yields are often limited by poor microbial cell viability. In this study, a novel fermentation strategy aimed at prolonging the lifespan of B. subtilis natto was investigated to enhance MK-7 biosynthesis. The results showed that the combination of soy protein hydrolysate (SPH) and Span 80 (SP80) increased intracellular and extracellular MK-7 yields by 5.6- and 7.2-fold, respectively, compared to the SP-based medium. This enhancement was associated with an extended lifespan of B. subtilis natto, as evidenced by increased optical density and cell length, and a reduced cell death rate-13.5% in the stationary phase compared to 39.5% in the SP-based medium. Moreover, a significant correlation was observed between key MK-7 biosynthetic genes and lifespan-related genes. The expression of growth-related autolysis genes skfF and sdp, which contribute to reduced cannibalism, was downregulated by 4.89- and 5.19-fold, respectively. In contrast, expression of the cell division genes ftsZ and ftsL, which promote cell division, was upregulated by 7.52- and 6.31-fold, respectively. Improved fermentation performance was attributed to a 2.26-fold increase in oligopeptides (Mw < 1 kDa) and moderate levels of amino acids, particularly Phe, Arg, and Glu, derived from the enzymatic hydrolysis of soy protein by Protamex 1.6, present in the SPH+SP80 medium. Meanwhile, the prolonged lifespan also promoted MK-7 biosynthesis by upregulating key membrane-associated genes such as menA and menD, which showed 1.43- and 1.47-fold increases in expression, respectively. This contributed to improved MK-7 precursor availability and enhanced MK-7 assembly efficiency in B. subtilis natto. Collectively, these results indicate that prolonging the lifespan of B. subtilis natto using SPH+SP80 represents a promising and effective strategy for improving industrial MK-7 production.

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来源期刊
CiteScore
7.70
自引率
9.60%
发文量
4837
审稿时长
14 weeks
期刊介绍: Frontiers in Microbiology is a leading journal in its field, publishing rigorously peer-reviewed research across the entire spectrum of microbiology. Field Chief Editor Martin G. Klotz at Washington State University is supported by an outstanding Editorial Board of international researchers. This multidisciplinary open-access journal is at the forefront of disseminating and communicating scientific knowledge and impactful discoveries to researchers, academics, clinicians and the public worldwide.
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