{"title":"通过烹饪和营养教育评估服务不足社区的福祉:对青年的PERMA分析器的适应-勘误。","authors":"Saloni Divyang Kanani, Siobhan Lawler, Nicole Farmer, Deanna Jessop","doi":"10.1017/cts.2025.10059","DOIUrl":null,"url":null,"abstract":"<p><p>[This corrects the article DOI: 10.1017/cts.2024.915.].</p>","PeriodicalId":15529,"journal":{"name":"Journal of Clinical and Translational Science","volume":"9 1","pages":"e115"},"PeriodicalIF":2.1000,"publicationDate":"2025-06-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12171916/pdf/","citationCount":"0","resultStr":"{\"title\":\"Erratum: 272 Evaluating well-being in underserved communities through culinary and nutrition education: Adaptation of the PERMA profiler for youth - CORRIGENDUM.\",\"authors\":\"Saloni Divyang Kanani, Siobhan Lawler, Nicole Farmer, Deanna Jessop\",\"doi\":\"10.1017/cts.2025.10059\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>[This corrects the article DOI: 10.1017/cts.2024.915.].</p>\",\"PeriodicalId\":15529,\"journal\":{\"name\":\"Journal of Clinical and Translational Science\",\"volume\":\"9 1\",\"pages\":\"e115\"},\"PeriodicalIF\":2.1000,\"publicationDate\":\"2025-06-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12171916/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Clinical and Translational Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1017/cts.2025.10059\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2025/1/1 0:00:00\",\"PubModel\":\"eCollection\",\"JCR\":\"Q3\",\"JCRName\":\"MEDICINE, RESEARCH & EXPERIMENTAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Clinical and Translational Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1017/cts.2025.10059","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/1/1 0:00:00","PubModel":"eCollection","JCR":"Q3","JCRName":"MEDICINE, RESEARCH & EXPERIMENTAL","Score":null,"Total":0}
Erratum: 272 Evaluating well-being in underserved communities through culinary and nutrition education: Adaptation of the PERMA profiler for youth - CORRIGENDUM.
[This corrects the article DOI: 10.1017/cts.2024.915.].