双功能化微针快速富集及SERS检测果蔬汁中非硝硫磷和甲基对硫磷

IF 6.2 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Current Research in Food Science Pub Date : 2025-06-03 eCollection Date: 2025-01-01 DOI:10.1016/j.crfs.2025.101106
Mengping Zhang, Hui Pan, Yafen Zeng, Xiao Meng, Wenwen Chen, Meng Jin, Hua Shao, Haiyan Wei, Cuijuan Wang
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引用次数: 0

摘要

杀虫硫磷和甲基对硫磷残留构成重大公共健康风险。复杂基质中农药残留的有效提取和实时检测一直是一个挑战。本研究提出了一种超快速富集和SERS检测方法,利用双功能化微针实现了蔬菜和果汁中杀虫剂和甲基对硫磷的快速分析。开发了一种使用点SERS主动微针,其表面覆盖有金层,用于超快电增强微萃取(EEM)和敏感的SERS响应,用于实时监测。在双功能化微针上施加负电位,加速了农药富集,比传统的静态策略效率提高了十倍。EEM-SERS过程可在5 min内完成,SERS强度与农药浓度有较强的相关性(r 2 = 0.940-0.976)。芹菜汁和橙汁中杀虫硫磷和甲基对硫磷的检出限为1.08 ~ 1.88 ppb,表明该方法可用于快速现场农药残留检测。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Rapid enrichment and SERS detection of fenitrothion and methyl parathion in vegetable and fruit juices using a dual-functionalized microneedle.

Fenitrothion and methyl parathion residues pose significant public health risks. Efficiently extracting and real-time detecting pesticide residues in complex matrices remains challenging. This study presents an ultrafast enrichment and SERS detection approach, achieving rapid analysis of fenitrothion and methyl parathion in vegetable and fruit juices using a dual-functionalized microneedle. A point-of-use SERS-active microneedle was developed with rough silver covered with an Au layer for ultrafast electro-enhanced microextraction (EEM) and sensitive SERS response toward real-time monitoring. Applying a negative electric potential to the dual-functionalized microneedle, pesticide enrichment was accelerated, achieving a tenfold increase in efficiency over traditional static strategy. The EEM-SERS process can be completed in 5 min, with strong correlations noted between SERS intensity and pesticide concentrations (r 2  = 0.940-0.976). The detection limits for fenitrothion and methyl parathion were 1.08-1.88 ppb in celery and orange juice, demonstrating the method's effectiveness for quick in situ pesticide residue detection.

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来源期刊
Current Research in Food Science
Current Research in Food Science Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
3.20%
发文量
232
审稿时长
84 days
期刊介绍: Current Research in Food Science is an international peer-reviewed journal dedicated to advancing the breadth of knowledge in the field of food science. It serves as a platform for publishing original research articles and short communications that encompass a wide array of topics, including food chemistry, physics, microbiology, nutrition, nutraceuticals, process and package engineering, materials science, food sustainability, and food security. By covering these diverse areas, the journal aims to provide a comprehensive source of the latest scientific findings and technological advancements that are shaping the future of the food industry. The journal's scope is designed to address the multidisciplinary nature of food science, reflecting its commitment to promoting innovation and ensuring the safety and quality of the food supply.
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