{"title":"双功能化微针快速富集及SERS检测果蔬汁中非硝硫磷和甲基对硫磷","authors":"Mengping Zhang, Hui Pan, Yafen Zeng, Xiao Meng, Wenwen Chen, Meng Jin, Hua Shao, Haiyan Wei, Cuijuan Wang","doi":"10.1016/j.crfs.2025.101106","DOIUrl":null,"url":null,"abstract":"<p><p>Fenitrothion and methyl parathion residues pose significant public health risks. Efficiently extracting and real-time detecting pesticide residues in complex matrices remains challenging. This study presents an ultrafast enrichment and SERS detection approach, achieving rapid analysis of fenitrothion and methyl parathion in vegetable and fruit juices using a dual-functionalized microneedle. A point-of-use SERS-active microneedle was developed with rough silver covered with an Au layer for ultrafast electro-enhanced microextraction (EEM) and sensitive SERS response toward real-time monitoring. Applying a negative electric potential to the dual-functionalized microneedle, pesticide enrichment was accelerated, achieving a tenfold increase in efficiency over traditional static strategy. The EEM-SERS process can be completed in 5 min, with strong correlations noted between SERS intensity and pesticide concentrations (<i>r</i> <sup><i>2</i></sup> = 0.940-0.976). The detection limits for fenitrothion and methyl parathion were 1.08-1.88 ppb in celery and orange juice, demonstrating the method's effectiveness for quick in situ pesticide residue detection.</p>","PeriodicalId":10939,"journal":{"name":"Current Research in Food Science","volume":"10 ","pages":"101106"},"PeriodicalIF":6.2000,"publicationDate":"2025-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12173135/pdf/","citationCount":"0","resultStr":"{\"title\":\"Rapid enrichment and SERS detection of fenitrothion and methyl parathion in vegetable and fruit juices using a dual-functionalized microneedle.\",\"authors\":\"Mengping Zhang, Hui Pan, Yafen Zeng, Xiao Meng, Wenwen Chen, Meng Jin, Hua Shao, Haiyan Wei, Cuijuan Wang\",\"doi\":\"10.1016/j.crfs.2025.101106\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Fenitrothion and methyl parathion residues pose significant public health risks. Efficiently extracting and real-time detecting pesticide residues in complex matrices remains challenging. This study presents an ultrafast enrichment and SERS detection approach, achieving rapid analysis of fenitrothion and methyl parathion in vegetable and fruit juices using a dual-functionalized microneedle. A point-of-use SERS-active microneedle was developed with rough silver covered with an Au layer for ultrafast electro-enhanced microextraction (EEM) and sensitive SERS response toward real-time monitoring. Applying a negative electric potential to the dual-functionalized microneedle, pesticide enrichment was accelerated, achieving a tenfold increase in efficiency over traditional static strategy. The EEM-SERS process can be completed in 5 min, with strong correlations noted between SERS intensity and pesticide concentrations (<i>r</i> <sup><i>2</i></sup> = 0.940-0.976). The detection limits for fenitrothion and methyl parathion were 1.08-1.88 ppb in celery and orange juice, demonstrating the method's effectiveness for quick in situ pesticide residue detection.</p>\",\"PeriodicalId\":10939,\"journal\":{\"name\":\"Current Research in Food Science\",\"volume\":\"10 \",\"pages\":\"101106\"},\"PeriodicalIF\":6.2000,\"publicationDate\":\"2025-06-03\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12173135/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Current Research in Food Science\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1016/j.crfs.2025.101106\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2025/1/1 0:00:00\",\"PubModel\":\"eCollection\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Research in Food Science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1016/j.crfs.2025.101106","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/1/1 0:00:00","PubModel":"eCollection","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Rapid enrichment and SERS detection of fenitrothion and methyl parathion in vegetable and fruit juices using a dual-functionalized microneedle.
Fenitrothion and methyl parathion residues pose significant public health risks. Efficiently extracting and real-time detecting pesticide residues in complex matrices remains challenging. This study presents an ultrafast enrichment and SERS detection approach, achieving rapid analysis of fenitrothion and methyl parathion in vegetable and fruit juices using a dual-functionalized microneedle. A point-of-use SERS-active microneedle was developed with rough silver covered with an Au layer for ultrafast electro-enhanced microextraction (EEM) and sensitive SERS response toward real-time monitoring. Applying a negative electric potential to the dual-functionalized microneedle, pesticide enrichment was accelerated, achieving a tenfold increase in efficiency over traditional static strategy. The EEM-SERS process can be completed in 5 min, with strong correlations noted between SERS intensity and pesticide concentrations (r2 = 0.940-0.976). The detection limits for fenitrothion and methyl parathion were 1.08-1.88 ppb in celery and orange juice, demonstrating the method's effectiveness for quick in situ pesticide residue detection.
期刊介绍:
Current Research in Food Science is an international peer-reviewed journal dedicated to advancing the breadth of knowledge in the field of food science. It serves as a platform for publishing original research articles and short communications that encompass a wide array of topics, including food chemistry, physics, microbiology, nutrition, nutraceuticals, process and package engineering, materials science, food sustainability, and food security. By covering these diverse areas, the journal aims to provide a comprehensive source of the latest scientific findings and technological advancements that are shaping the future of the food industry. The journal's scope is designed to address the multidisciplinary nature of food science, reflecting its commitment to promoting innovation and ensuring the safety and quality of the food supply.