东非小麦生产:趋势、不稳定性和使用时间序列方法的分解分析

Habtamu Mossie Andualem, Mesfin Bekele Gebbisa, Zsuzsanna Bacsi
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摘要

衡量农业增长和变化是跟踪产出变化的关键。随着时间的推移,数据和分析有限,东非小麦产量低于其潜力。因此,本研究考察了1993年至2023年间东非,特别是埃塞俄比亚、肯尼亚、乌干达、卢旺达和坦桑尼亚小麦生产的生长模式、变异性和不稳定性。为了分析和估计小麦生产趋势、区域差异的不稳定性以及东非主要小麦生产国的分解情况,采用不同次级数据(主要来自FAOSTAT数据库)的30年数据序列分为三个子时期:第一阶段(1993/94-2002/03),第二阶段(2003/04-2012/13)和第三阶段(2013/14-2022/23),尽管使用了复合增长率,半对数趋势模型,分解分析的微分方程方法和Cuddy-Della山谷指数。东非的小麦产量和生产力总体呈上升趋势,这主要是由于土地的扩大,而不是产量的突破。埃塞俄比亚成为主要生产国,而乌干达则显示出持续而显著的增长。相反,肯尼亚和坦桑尼亚的耕地生产力呈下降趋势。不稳定性分析表明,乌干达的产量稳定性最高,为7.32%,而卢旺达和坦桑尼亚的产量波动性较大,分别为46.74%和32.15%。分解分析表明,农业面积的增加对近期产量增长的贡献率为73.1%。东非国家必须通过实施现代农业技术、采用改良品种、增加灌溉和鼓励适应气候变化的做法,优先提高小麦生产的生产率,以确保可持续性,改善区域粮食安全、区域贸易连通性和进一步侵占东非共同体。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Wheat Production Across East Africa: Trend, Instability, and Decomposition Analysis Using Time Series Approach

Measuring agricultural growth and variability is key to tracking output changes. East African wheat production is below its potential, with limited data and analysis over time. As a result, this study examines the growth patterns, variability, and instability of wheat production in East Africa, specifically in Ethiopia, Kenya, Uganda, Rwanda, and Tanzania, between 1993 and 2023. To analyse and estimate wheat production trends, instability with regional disparity, and decomposition across East Africa's top wheat-producing countries, a 30-year data series with different secondary data, mostly the FAOSTAT database, was divided into three sub-periods: Period I (1993/94-2002/03), Period II (2003/04-2012/13) and Period III (2013/14-2022/23), even though compound growth rates, a semi-logarithmic trend model, a differential equation approach for decomposition analysis, and the Cuddy-Della Valle Index were utilised. Wheat production and productivity in Eastern Africa exhibited a general upward trend, primarily attributed to land expansion rather than breakthroughs in yield. Ethiopia became the leading producer, whereas Uganda has shown consistent and significant growth. Conversely, Kenya and Tanzania experienced decreasing trends in productivity within cultivated areas. Instability analysis indicates that Uganda exhibited the highest stability in production at 7.32%, whereas Rwanda and Tanzania taught greater volatility, with rates of 46.74% and 32.15%, respectively. The decomposition analysis reveals that the increase in farming areas contributed to 73.1% of the recent production growth. East African countries must prioritise productivity-enhancing wheat production by implementing modern farming technologies, employing improved varieties, increasing irrigation, and encouraging climate-resilient practices to ensure sustainability and improve regional food security, regional trade connectivity and for further encroachment of East Africa community.

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