美国公众对水生食品的兴趣：一项对互联网搜索活动的研究

IF 3.9 1区农林科学 Q1 FISHERIES

Aquaculture Pub Date : 2025-06-17 DOI:10.1016/j.aquaculture.2025.742862

Taryn Garlock , Quinn LaFontaine , Frank Asche

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引用次数: 0

摘要

美国海鲜市场在过去十年中经历了重大变化，市场数据通常会延迟很长时间才能获得，这阻碍了该行业的反应能力。我们利用从谷歌搜索数据平台谷歌Trends获得的2009年7月至2024年7月的每周互联网搜索数据，研究了美国公众对水生食品的兴趣。分析表明，互联网搜索及其频率的变化既能揭示短期冲击，也能揭示长期趋势。新鲜和冷冻鱼的搜索量指数的重大变化，以及从海鲜餐馆到海鲜食谱的转变，都归因于COVID-19。调查结果还显示公众对海产品的兴趣具有季节性，并显示近年来若干海产品的搜索量指数下降，表明需求疲软。该分析强调，互联网搜索数据可以比官方统计数据更早地为决策者提供有价值的市场信息。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Public interest in aquatic foods in the United States: A study of internet search activity

The U.S. seafood market has undergone major changes in the last decade, and market data is typically available with a significant delay, hindering the industry's capacity to respond. We examine U.S. public interest in aquatic foods over time utilizing weekly internet search data from July 2009 to July 2024 obtained from Google's search data platform, Google Trends. The analysis shows that internet searches and changes in their frequencies can reveal short-term shocks as well as longer trends. A major shift in the search volume index for fresh and frozen fish, as well as a shift from seafood restaurants to seafood recipes, was attributed to COVID-19. The results also show seasonality in public interest for seafood and show a declining search volume index for several species in recent years indicative of weak demand. The analysis highlights that internet search data can provide decision-makers with valuable market information much earlier than official statistics.

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来源期刊

Aquaculture 农林科学-海洋与淡水生物学

CiteScore

8.60

自引率

17.80%

发文量

1246

审稿时长

56 days

期刊介绍： Aquaculture is an international journal for the exploration, improvement and management of all freshwater and marine food resources. It publishes novel and innovative research of world-wide interest on farming of aquatic organisms, which includes finfish, mollusks, crustaceans and aquatic plants for human consumption. Research on ornamentals is not a focus of the Journal. Aquaculture only publishes papers with a clear relevance to improving aquaculture practices or a potential application.