紫花苜蓿种子提取物对黑色素细胞的抗黑素生成作用。

IF 2.5 4区 医学 Q2 DERMATOLOGY
Chae Rin Kim, Jung Woo, Kyu Lim Kim, Minah Choi, Hee Jung Shin, Junoh Kim, Kyung Min Lim, Chang-Seok Lee
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引用次数: 0

摘要

目的:紫花苜蓿(Medicago sativa)是亚洲国家重要的中草药,其抗氧化和抗炎作用已被普遍阐明。过多的黑色素合成是化妆品行业的主要问题之一,因此这方面的研究已经得到了广泛的描述。本文研究了苜蓿乙醇沉淀(AEP)和苜蓿乙醇上清(AES)两种苜蓿提取物的抗黑素作用及其分子机制。方法:采用HPAEC-PAD和LC-MS/MS对AEP和AES进行化学成分分析。利用B16F10细胞和MNT-1细胞研究了两种苜蓿种子提取物对黑色素合成的抑制作用。采用半定量RT-PCR、western blot和免疫细胞化学检测酪氨酸酶、酪氨酸酶相关蛋白1 (TRP1)、DCT和小眼相关因子(MITF)的基因表达和蛋白水平。此外,这些因素在B16F10中的潜在机制也得到了阐明。用3D人工皮肤(MelanoDerm)验证了对黑色素生成的抑制作用。结果:半定量RT-PCR和免疫细胞化学结果显示,AEP和AES均能降低α-促黑素细胞激素(α-MSH)刺激B16F10细胞的黑色素含量,进而降低黑色素形成相关靶点酪氨酸酶、TRP1和MITF的mRNA和蛋白水平。此外,AEP和AES降低了MITF上游调节因子如细胞外信号-丝裂原活化蛋白激酶(ERK)、cAMP反应元件结合蛋白(CREB)和β-catenin的蛋白水平。在MNT-1人黑色素瘤细胞中也证实了类似的黑色素生成抑制以及酪氨酸酶蛋白和MITF mRNA和蛋白的表达降低。使用人造皮肤组织(MelanoDerm),观察到黑色素含量显著降低。结论:紫花苜蓿籽提取物通过调节ERK、CREB和β-catenin的活性,抑制MITF,降低酪氨酸酶、TRP1和DCT的水平,从而抑制黑色素生成过程。总的来说,这些发现表明苜蓿提取物可能是化妆品和药品领域进一步研究和开发的有前途的途径。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Anti-melanogenic effects of Medicago sativa seed extracts on melanocytes.

Objective: Alfalfa (Medicago sativa) is a prominent herbal treatment among Asian countries and its antioxidant and anti-inflammatory effects have already been generally elucidated. Excessive melanin synthesis is one of the major troubles in the cosmetics industry, thus such research has been extensively described. Here, we investigated the anti-melanogenic effects and molecular mechanisms of two types of alfalfa extracts: alfalfa ethanol precipitate (AEP) and alfalfa ethanol supernatant (AES).

Methods: The chemical composition of AEP and AES was analysed using HPAEC-PAD and LC-MS/MS. B16F10 cells and MNT-1 cells were used to demonstrate the inhibitory effect of two alfalfa seed extracts on melanin synthesis. The gene expression and protein levels of tyrosinase, tyrosinase-related protein 1 (TRP1), DCT and microphthalmia-associated factor (MITF) were confirmed using semi-quantitative RT-PCR, western blot and immunocytochemistry. Furthermore, the underlying mechanisms of these factors were elucidated in B16F10. The inhibitory effect on melanogenesis was validated using 3D artificial skin (MelanoDerm).

Results: Both AEP and AES reduced melanin content in B16F10 cells stimulated with α-melanocyte-stimulating hormone (α-MSH) and subsequently decreased mRNA and protein levels of the melanogenesis-related targets, tyrosinase, TRP1 and MITF, as shown by semi-quantitative RT-PCR and immunocytochemistry. In addition, AEP and AES reduced protein levels of the MITF upstream regulators such as extracellular signal-mitogen-activated protein kinases (ERK), cAMP response element-binding protein (CREB) and β-catenin. Similar inhibition of melanin production and decreased expression of tyrosinase protein and MITF mRNA and protein were also confirmed in MNT-1 human melanoma cells. Using artificial human skin tissue (MelanoDerm), a significant reduction in melanin content was observed.

Conclusion: Alfalfa seed extracts exert an inhibitory effect on the melanin production process by modulating the activity of ERK, CREB and β-catenin, thereby suppressing MITF and reducing the levels of tyrosinase, TRP1 and DCT. Collectively, these findings suggest that alfalfa extracts may be a promising avenue for further research and development in the fields of cosmetics and pharmaceuticals.

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来源期刊
CiteScore
4.60
自引率
4.30%
发文量
73
期刊介绍: The Journal publishes original refereed papers, review papers and correspondence in the fields of cosmetic research. It is read by practising cosmetic scientists and dermatologists, as well as specialists in more diverse disciplines that are developing new products which contact the skin, hair, nails or mucous membranes. The aim of the Journal is to present current scientific research, both pure and applied, in: cosmetics, toiletries, perfumery and allied fields. Areas that are of particular interest include: studies in skin physiology and interactions with cosmetic ingredients, innovation in claim substantiation methods (in silico, in vitro, ex vivo, in vivo), human and in vitro safety testing of cosmetic ingredients and products, physical chemistry and technology of emulsion and dispersed systems, theory and application of surfactants, new developments in olfactive research, aerosol technology and selected aspects of analytical chemistry.
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