大学一年级学生食物不安全状况对肠道微生物组和代谢组的纵向评估。

IF 3 3区 医学 Q2 NUTRITION & DIETETICS
British Journal of Nutrition Pub Date : 2025-06-28 Epub Date: 2025-06-17 DOI:10.1017/S0007114525103668
Alex E Mohr, Paniz Jasbi, Irene van Woerden, Devin A Bowes, Jinhua Chi, Haiwei Gu, Meg Bruening, Corrie M Whisner
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引用次数: 0

摘要

粮食不安全会影响大学生的健康,但随着时间的推移,人们对其对肠道微生物群(GM)的影响知之甚少。本研究探讨了85名大学生的粮食不安全和转基因之间的关系,确定了与粮食安全状况相关的微生物分类群、代谢物和途径,并检查了转基因稳定性和微生物-代谢物的相互作用。纵向转基因和代谢组学数据从一年级学生中收集了一个学年的数据,包括不同时期的粮食安全状况。参与者被分为三组:粮食不安全(FI, n=13),粮食安全(FS, n=44)和可变(VAR, n=28)状态。转基因成分在FS分类间差异显著(Bray-Curtis不相似性,P≤0.005)。稳定性分析揭示了稳定性评分与微生物特征、途径和代谢物之间的相关性。鉴定了与FI状态相关的特定微生物(如双双杆菌、prausnitizii Faecalibacterium D和Lachnospiraceae)、途径(能量和微生物转化)和代谢物(尸胺、n -乙酰尸胺、腐胺、硫酸睾酮和肌酸)。多组学整合揭示了在食物不安全参与者中,受不同丰度的微生物物种和共同发生的粪便代谢物影响的代谢途径与微生物产生多胺、解毒和能量代谢有关。从FS到FI的转变在特定的分类、功能或代谢物水平上没有显着差异。这项研究揭示了食品安全、转基因成分和新陈代谢之间复杂的相互作用。与粮食安全状况相关的微生物群落变异性和代谢途径存在显著差异,但从粮食安全到不安全的转变破坏了转基因,没有明确的分类或功能差异,强调需要进一步研究这些机制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Longitudinal assessment of food insecurity status on the gut microbiome and metabolome of first-year college students.

Food insecurity affects the health of college-aged individuals, but its impact on the gut microbiome (GM) over time is poorly understood. This study explored the association between food insecurity and the GM in eighty-five college students, identifying microbial taxa, metabolites and pathways linked to food security status and examining GM stability and microbe–metabolite interactions. Longitudinal GM and metabolomic data were collected from first-year students over an academic year, encompassing periods of variable food security status. Participants were categorised into three groups: food insecure (FI, n 13), food secure (FS, n 44) and variable (VAR, n 28) status. GM composition varied significantly between FS classifications (Bray–Curtis dissimilarity, P ≤ 0·005). Stability analysis revealed correlations between stability scores and microbial features, pathways and metabolites. Specific microbes (e.g. Bifidobacterium species, Faecalibacterium prausnitizii D and Lachnospiraceae), pathways (energy and microbial turnover) and metabolites (cadaverine, N-acetylcadaverine, putrescine, testosterone sulfate and creatine) associated with FI status were identified. Multi-omic integration revealed metabolic pathways influenced by differentially abundant microbial species and co-occurring fecal metabolites in FI participants related to the microbial production of polyamines, detoxification and energy metabolism. The transition from FS to FI showed no significant differences at specific taxonomic, functional or metabolite levels. This study uncovers complex interactions between food security, GM composition and metabolism. Significant differences were found in microbial community variability and metabolic pathways associated with food security status, but the transition from food security to insecurity disrupted the GM without clear taxonomic or functional distinctions, emphasising the need for further research into these mechanisms.

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来源期刊
British Journal of Nutrition
British Journal of Nutrition 医学-营养学
CiteScore
6.60
自引率
5.60%
发文量
740
审稿时长
3 months
期刊介绍: British Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognises the multidisciplinary nature of nutritional science and includes material from all of the specialities involved in nutrition research, including molecular and cell biology and nutritional genomics.
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