{"title":"用于生态友好和生物相容性化妆品的富含木质纤维素的核桃壳碳氢化合物:产品稳定性和微生物保护的可持续策略","authors":"Erdal Yabalak , Hiba Alhousny","doi":"10.1016/j.ijbiomac.2025.145331","DOIUrl":null,"url":null,"abstract":"<div><div>This study investigates the potential of hydrochars (HC) derived from waste walnut shells (WHC) through hydrothermal carbonization (HTC) for cosmetic applications. WHCs were incorporated into facial cleansing gels and soaps at varying concentrations, and their physicochemical and antimicrobial properties were evaluated. Microbial activity was extensively tested: WHC at a concentration of 0.5 % completely inhibited bacterial and fungal growth over a 30-day period at both 25 °C and 45 °C, achieving a log reduction of >5 against <em>Escherichia coli</em> (<em>E. coli</em>) and <em>Staphylococcus aureus</em> (<em>S. aureus</em>). Microbial challenge tests confirmed no visible colony formation (estimated <10<sup>2</sup> CFU/mL) at WHC levels ≥0.5 %, compared to >10<sup>6</sup> CFU/mL in control samples. The incorporation of WHCs also reduced the soap moisture content from 14.4 % in the control to 11.1 % at 1 % WHC, enhancing product stability. Furthermore, the pH of WHC-containing gel formulations remained within the skin-compatible range (5.56–5.85), and foam height increased from 350 mL to 500 mL in gels, and from 12 mL to 17 mL in soaps, indicating improved performance. GC–MS and FT-IR analyses identified 49 bioactive compounds, including phenolics, aldehydes, and organic acids, contributing to antimicrobial action and stability. These findings suggest WHC is a viable natural alternative to synthetic preservatives and additives, supporting the development of greener, longer-lasting cosmetic formulations.</div></div>","PeriodicalId":333,"journal":{"name":"International Journal of Biological Macromolecules","volume":"318 ","pages":"Article 145331"},"PeriodicalIF":8.5000,"publicationDate":"2025-06-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Lignocellulose-rich walnut shell hydrochars for eco-friendly and biocompatible cosmetics: A sustainable strategy for product stability and microbial protection\",\"authors\":\"Erdal Yabalak , Hiba Alhousny\",\"doi\":\"10.1016/j.ijbiomac.2025.145331\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>This study investigates the potential of hydrochars (HC) derived from waste walnut shells (WHC) through hydrothermal carbonization (HTC) for cosmetic applications. WHCs were incorporated into facial cleansing gels and soaps at varying concentrations, and their physicochemical and antimicrobial properties were evaluated. Microbial activity was extensively tested: WHC at a concentration of 0.5 % completely inhibited bacterial and fungal growth over a 30-day period at both 25 °C and 45 °C, achieving a log reduction of >5 against <em>Escherichia coli</em> (<em>E. coli</em>) and <em>Staphylococcus aureus</em> (<em>S. aureus</em>). Microbial challenge tests confirmed no visible colony formation (estimated <10<sup>2</sup> CFU/mL) at WHC levels ≥0.5 %, compared to >10<sup>6</sup> CFU/mL in control samples. The incorporation of WHCs also reduced the soap moisture content from 14.4 % in the control to 11.1 % at 1 % WHC, enhancing product stability. Furthermore, the pH of WHC-containing gel formulations remained within the skin-compatible range (5.56–5.85), and foam height increased from 350 mL to 500 mL in gels, and from 12 mL to 17 mL in soaps, indicating improved performance. GC–MS and FT-IR analyses identified 49 bioactive compounds, including phenolics, aldehydes, and organic acids, contributing to antimicrobial action and stability. These findings suggest WHC is a viable natural alternative to synthetic preservatives and additives, supporting the development of greener, longer-lasting cosmetic formulations.</div></div>\",\"PeriodicalId\":333,\"journal\":{\"name\":\"International Journal of Biological Macromolecules\",\"volume\":\"318 \",\"pages\":\"Article 145331\"},\"PeriodicalIF\":8.5000,\"publicationDate\":\"2025-06-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Biological Macromolecules\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0141813025058866\",\"RegionNum\":1,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"BIOCHEMISTRY & MOLECULAR BIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Biological Macromolecules","FirstCategoryId":"92","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0141813025058866","RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
Lignocellulose-rich walnut shell hydrochars for eco-friendly and biocompatible cosmetics: A sustainable strategy for product stability and microbial protection
This study investigates the potential of hydrochars (HC) derived from waste walnut shells (WHC) through hydrothermal carbonization (HTC) for cosmetic applications. WHCs were incorporated into facial cleansing gels and soaps at varying concentrations, and their physicochemical and antimicrobial properties were evaluated. Microbial activity was extensively tested: WHC at a concentration of 0.5 % completely inhibited bacterial and fungal growth over a 30-day period at both 25 °C and 45 °C, achieving a log reduction of >5 against Escherichia coli (E. coli) and Staphylococcus aureus (S. aureus). Microbial challenge tests confirmed no visible colony formation (estimated <102 CFU/mL) at WHC levels ≥0.5 %, compared to >106 CFU/mL in control samples. The incorporation of WHCs also reduced the soap moisture content from 14.4 % in the control to 11.1 % at 1 % WHC, enhancing product stability. Furthermore, the pH of WHC-containing gel formulations remained within the skin-compatible range (5.56–5.85), and foam height increased from 350 mL to 500 mL in gels, and from 12 mL to 17 mL in soaps, indicating improved performance. GC–MS and FT-IR analyses identified 49 bioactive compounds, including phenolics, aldehydes, and organic acids, contributing to antimicrobial action and stability. These findings suggest WHC is a viable natural alternative to synthetic preservatives and additives, supporting the development of greener, longer-lasting cosmetic formulations.
期刊介绍:
The International Journal of Biological Macromolecules is a well-established international journal dedicated to research on the chemical and biological aspects of natural macromolecules. Focusing on proteins, macromolecular carbohydrates, glycoproteins, proteoglycans, lignins, biological poly-acids, and nucleic acids, the journal presents the latest findings in molecular structure, properties, biological activities, interactions, modifications, and functional properties. Papers must offer new and novel insights, encompassing related model systems, structural conformational studies, theoretical developments, and analytical techniques. Each paper is required to primarily focus on at least one named biological macromolecule, reflected in the title, abstract, and text.