术中及术后体重对全髋关节置换术的影响:我们是否正确处理?

Edoardo Ipponi, Sara Barderi, Elena Bechini, Belinda Misso, Luca Orsetti, Lorenzo Andreani, Nicola Piolanti, Enrico Bonicoli, Paolo Domenico Parchi
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引用次数: 0

摘要

背景:到目前为止,体重对全髋关节置换术的影响仍存在争议。文献缺乏体重对手术时间和并发症影响的证据。方法:我们回顾性评估所有接受原发性全髋关节置换术(THA)的患者,收集患者术前BMI。我们记录手术入路(前路或后外侧)及其持续时间。记录所有主要并发症。结果:共纳入732例,其中后外侧入路627例,前路105例。平均BMI为27.3。平均手术时间为90.8分钟(前路104.9分钟,后外侧88.5分钟)。我们发现BMI与手术时间之间存在显著的正相关关系,无论是采用后外侧入路治疗的病例,还是(更值得注意的)采用前路治疗的病例。严重并发症39例(5.3%);其中27人(69.2%)超重或肥胖。有并发症的患者手术次数明显高于其他患者。结论:患者的体重,特别是他们的身体质量指数,对THA手术的持续时间有直接影响,特别是如果采用前路手术,并且对并发症发生率有间接影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Intra-Operative and Post-Operative Impact of Body Weight on Total Hip Arthroplasty: Are We Approaching It Correctly?

Background: To this date, the impact of body weight on total hip arthroplasty is still debated. The literature lacks evidence on the impact of body weight on surgical times and complications.

Methods: We retrospectively evaluated all the patients who underwent primary total hip arthroplasty (THA), collecting patients' pre-operative BMI before surgery. We recorded the surgical approach performed (anterior or posterolateral), and their duration. All the major complications were recorded.

Results: Seven-hundred-thirty-two cases were included (627 posterolateral and 105 anterior approach). The mean BMI was 27.3. The mean surgical time was 90.8 minutes (104.9 for anterior and 88.5 for posterolateral approach). We found a significant positive relationship between BMI and surgical times for both cases treated with a posterolateral approach, and (even more remarked) in case anterior approach. Thirty-nine cases (5.3%) had major complications; 27 of them (69.2%) were overweight or obese. The surgical times of those who had complications were significantly higher compared to others.

Conclusions: Patients' body weight, and in particular their Body Mass index, has a direct impact on the duration of THA surgical procedures, particularly if performed using an anterior approach, and an indirect effect on complication rates.

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