生姜通过调节肠道菌群预防肥胖的有益作用。

IF 2.4 3区 医学 Q3 ENVIRONMENTAL SCIENCES
Negar Ghashghaei, Asma Rashki Kemmak, Elham Goli, Shima Shishebor Astaneh, Monir Dahri, Mohammad Reza Mazaheri Habibi
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引用次数: 0

摘要

背景:人体肠道微生物群具有多种重要的生理稳态功能,包括免疫系统的发育、营养物质的合成、维生素的产生和能量代谢。生姜广泛的药理作用包括抗炎、抗氧化、降血糖和降脂作用。本研究旨在探讨生姜通过调节肠道菌群对预防肥胖的有益作用。方法:以“Obesity”、“Gut-Microbiota”、“Ginger”为关键词,检索PubMed、Web of Sciences、Scopus等可靠数据库,于2024年进行系统综述,并对其MeSH进行无时限分析。专门关注生姜通过调节肠道菌群预防肥胖的有益作用的英文文章也被纳入其中。摘要、致编辑的信函、协议、评论文章和研究均被排除在考虑之外。为了评估纳入研究的质量,开发了一个包含10个项目的工具。结果:从上述数据库中共检索到3192篇论文,通过阅读题目和摘要,综合考虑纳入和排除标准,最终选择9篇论文纳入本研究。在所有这些研究中,生姜对肠道微生物群的影响都被研究过,一直关注的是它对肥胖的影响。总的来说,现有的证据表明,生姜不仅对肠道微生物群有积极的影响,而且在预防和控制肥胖方面也有有效的作用。结论:这些发现强调了生姜作为肥胖管理计划和改善整体健康的天然有效选择的潜力。尽管如此,很明显,生姜的摄入量可能会影响其效果,需要更多的研究来确定适当的剂量,并了解生姜补充剂的确切作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Beneficial effects of ginger on prevention of obesity through Modulation of gut microbiota.

Background: The human gut microbiota performs a variety of essential physiological homeostasis functions, including the development of the immune system, nutrient synthesis, vitamin production, and energy metabolism. Ginger's extensive pharmacological actions include anti-inflammatory, antioxidant, hypoglycemic, and lipid-lowering effects. This study aimed to investigate the beneficial effects of ginger on the prevention of obesity through the modulation of gut microbiota.

Methods: This study was carried out as a systematic review in 2024 by searching on the reliable databases of PubMed, Web of Sciences, and Scopus using the keywords "Obesity", "Gut-Microbiota", "Ginger" and their MeSH were analyzed with no time limit. Articles published in English that specifically focused on the beneficial effects of ginger in the prevention of obesity through the modulation of gut microbiota were included. Abstracts, letters to the editor, protocols, review articles and studies were inaccessible were excluded from consideration. To assess the quality of the included studies, a tool comprising 10 items was developed.

Findings: Generally, 3192 papers were retrieved from the above-mentioned databases and nine papers were considered for the present study after reading titles and abstracts and by considering the inclusion and exclusion criteria. In all these studies, the impact of ginger on gut microbiota has been examined, with a consistent focus on its effects on obesity. Overall, the existing evidence suggests that ginger not only positively influences gut microbiota but also serves as an effective agent in the prevention and management of obesity.

Conclusion: These findings highlight the potential of ginger as a natural and effective option in obesity management programs and for improving overall health. Nonetheless, it is clear that the amount of ginger ingested may influence its effects, and more research is required to establish the proper dosage and understand the exact how ginger supplementation works.

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来源期刊
Journal of Health, Population, and Nutrition
Journal of Health, Population, and Nutrition 医学-公共卫生、环境卫生与职业卫生
CiteScore
2.20
自引率
0.00%
发文量
49
审稿时长
6 months
期刊介绍: Journal of Health, Population and Nutrition brings together research on all aspects of issues related to population, nutrition and health. The journal publishes articles across a broad range of topics including global health, maternal and child health, nutrition, common illnesses and determinants of population health.
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