Ryan Michael Thompson, Edward M Fox, Georgios Koutsidis, Maria Del Carmen Montero-Calasanz
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Amycolatopsis ponsaeliensis sp. nov., a novel endophytic actinobacterium isolated from the root nodules of Alnus glutinosa.
The root nodules of Alnus glutinosa remain a relatively understudied niche, with poorly described associated microbial communities. In this study, the isolate RTGN1T was recovered from root nodules collected from Gateshead, UK, and was identified as belonging to Amycolatopsis based on 16S rRNA gene similarity and phylogenomic placement. This isolate was polyphasically characterized, displaying the ability to grow between 12 and 28 °C and pH 6 and 8 and exhibiting the genes necessary to produce the polar lipids phosphatidylethanolamine and phosphatidylglycerophosphate, alongside DL-type peptidoglycan, which are diagnostic of Amycolatopsis. Overall genomic relatedness index values were below the cut-off value for delineating a novel species. As such, it is proposed that RTGN1T be recognized as the type strain (=CECT 30870T=CABI 507287T) of Amycolatopsis ponsaeliensis sp. nov. The RTGN1T isolate was screened using in silico and in vitro methods and was found to possess a number of genes and pathways related to secondary metabolite production and plant growth promotion. Such genes may serve as an avenue of future study regarding biotechnological potential and use as a bioinoculant to increase phytoremediation efficiency.
期刊介绍:
Published by the Microbiology Society and owned by the International Committee on Systematics of Prokaryotes (ICSP), a committee of the Bacteriology and Applied Microbiology Division of the International Union of Microbiological Societies, International Journal of Systematic and Evolutionary Microbiology is the leading forum for the publication of novel microbial taxa and the ICSP’s official journal of record for prokaryotic names.
The journal welcomes high-quality research on all aspects of microbial evolution, phylogenetics and systematics, encouraging submissions on all prokaryotes, yeasts, microfungi, protozoa and microalgae across the full breadth of systematics including:
Identification, characterisation and culture preservation
Microbial evolution and biodiversity
Molecular environmental work with strong taxonomic or evolutionary content
Nomenclature
Taxonomy and phylogenetics.