Sara Kring Nielsen , Josefine Qvortrup Olsen , Mahsa Jalili , Irene Wessel , Jens Rikardt Andersen
{"title":"头颈部手术术后血糖控制。","authors":"Sara Kring Nielsen , Josefine Qvortrup Olsen , Mahsa Jalili , Irene Wessel , Jens Rikardt Andersen","doi":"10.1016/j.clnesp.2025.06.024","DOIUrl":null,"url":null,"abstract":"<div><h3>Background & aims</h3><div>This study aimed to investigate the consequences of pre-operative dexamethasone administered to prevent post-operative pain and nausea on post-operative glycemic control and its influence on recovery.</div></div><div><h3>Methods</h3><div>A randomized controlled trial was conducted with hospitalized head and neck surgery patients receiving glucocorticoid premedication. Participants were randomized into intervention and control groups, and blood glucose was continuously monitored using the Freestyle Libre system. For hyperglycemia, insulin was administered per protocol in the intervention group but not in the control group. Secondary outcomes included muscle function, hydration, and recovery assessments.</div></div><div><h3>Results</h3><div>In 26 patients (21 % dropout rate), hyperglycemia (blood glucose (BG) ≥10 mmol/L) was observed in 54 % of patients. BG was correlated with age and duration of surgery, but normalized by small doses of rapid-acting insulin. Elevated p-C-peptide levels were associated with hyperglycemia. No significant differences between groups were found in maximum blood glucose, hospital stay, or readmissions. The intervention group showed significant muscle loss and poorer swallowing function but maintained functional ability in sit-to-stand tests.</div></div><div><h3>Conclusions</h3><div>Postoperative hyperglycemia was common during head and neck surgery, but was normalized by small doses of insulin despite the indications of postoperative insulin resistance. The intervention was never activated, as the problems with postoperative insulin resistance were minor and less than expected despite the administration of preoperative dexamethasone. Accordingly, standard protocols do not seem indicated in the postoperative care of these patients, but frequent measurements of blood glucose are recommended.</div></div><div><h3>Clinical Trials registration</h3><div>NCT04021186.</div></div>","PeriodicalId":10352,"journal":{"name":"Clinical nutrition ESPEN","volume":"68 ","pages":"Pages 691-698"},"PeriodicalIF":2.6000,"publicationDate":"2025-06-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Postoperative glycemic control in head and neck surgery\",\"authors\":\"Sara Kring Nielsen , Josefine Qvortrup Olsen , Mahsa Jalili , Irene Wessel , Jens Rikardt Andersen\",\"doi\":\"10.1016/j.clnesp.2025.06.024\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><h3>Background & aims</h3><div>This study aimed to investigate the consequences of pre-operative dexamethasone administered to prevent post-operative pain and nausea on post-operative glycemic control and its influence on recovery.</div></div><div><h3>Methods</h3><div>A randomized controlled trial was conducted with hospitalized head and neck surgery patients receiving glucocorticoid premedication. Participants were randomized into intervention and control groups, and blood glucose was continuously monitored using the Freestyle Libre system. For hyperglycemia, insulin was administered per protocol in the intervention group but not in the control group. Secondary outcomes included muscle function, hydration, and recovery assessments.</div></div><div><h3>Results</h3><div>In 26 patients (21 % dropout rate), hyperglycemia (blood glucose (BG) ≥10 mmol/L) was observed in 54 % of patients. BG was correlated with age and duration of surgery, but normalized by small doses of rapid-acting insulin. Elevated p-C-peptide levels were associated with hyperglycemia. No significant differences between groups were found in maximum blood glucose, hospital stay, or readmissions. The intervention group showed significant muscle loss and poorer swallowing function but maintained functional ability in sit-to-stand tests.</div></div><div><h3>Conclusions</h3><div>Postoperative hyperglycemia was common during head and neck surgery, but was normalized by small doses of insulin despite the indications of postoperative insulin resistance. The intervention was never activated, as the problems with postoperative insulin resistance were minor and less than expected despite the administration of preoperative dexamethasone. Accordingly, standard protocols do not seem indicated in the postoperative care of these patients, but frequent measurements of blood glucose are recommended.</div></div><div><h3>Clinical Trials registration</h3><div>NCT04021186.</div></div>\",\"PeriodicalId\":10352,\"journal\":{\"name\":\"Clinical nutrition ESPEN\",\"volume\":\"68 \",\"pages\":\"Pages 691-698\"},\"PeriodicalIF\":2.6000,\"publicationDate\":\"2025-06-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Clinical nutrition ESPEN\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2405457725003705\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Clinical nutrition ESPEN","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2405457725003705","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
Postoperative glycemic control in head and neck surgery
Background & aims
This study aimed to investigate the consequences of pre-operative dexamethasone administered to prevent post-operative pain and nausea on post-operative glycemic control and its influence on recovery.
Methods
A randomized controlled trial was conducted with hospitalized head and neck surgery patients receiving glucocorticoid premedication. Participants were randomized into intervention and control groups, and blood glucose was continuously monitored using the Freestyle Libre system. For hyperglycemia, insulin was administered per protocol in the intervention group but not in the control group. Secondary outcomes included muscle function, hydration, and recovery assessments.
Results
In 26 patients (21 % dropout rate), hyperglycemia (blood glucose (BG) ≥10 mmol/L) was observed in 54 % of patients. BG was correlated with age and duration of surgery, but normalized by small doses of rapid-acting insulin. Elevated p-C-peptide levels were associated with hyperglycemia. No significant differences between groups were found in maximum blood glucose, hospital stay, or readmissions. The intervention group showed significant muscle loss and poorer swallowing function but maintained functional ability in sit-to-stand tests.
Conclusions
Postoperative hyperglycemia was common during head and neck surgery, but was normalized by small doses of insulin despite the indications of postoperative insulin resistance. The intervention was never activated, as the problems with postoperative insulin resistance were minor and less than expected despite the administration of preoperative dexamethasone. Accordingly, standard protocols do not seem indicated in the postoperative care of these patients, but frequent measurements of blood glucose are recommended.
期刊介绍:
Clinical Nutrition ESPEN is an electronic-only journal and is an official publication of the European Society for Clinical Nutrition and Metabolism (ESPEN). Nutrition and nutritional care have gained wide clinical and scientific interest during the past decades. The increasing knowledge of metabolic disturbances and nutritional assessment in chronic and acute diseases has stimulated rapid advances in design, development and clinical application of nutritional support. The aims of ESPEN are to encourage the rapid diffusion of knowledge and its application in the field of clinical nutrition and metabolism. Published bimonthly, Clinical Nutrition ESPEN focuses on publishing articles on the relationship between nutrition and disease in the setting of basic science and clinical practice. Clinical Nutrition ESPEN is available to all members of ESPEN and to all subscribers of Clinical Nutrition.