{"title":"乳牛:印度可食乳牛科Deliciosi新记录","authors":"Niranjan Roy, Arun Kumar Dutta, Bhaben Tanti","doi":"10.1002/fedr.202400054","DOIUrl":null,"url":null,"abstract":"<div>\n \n <p>A new record of <i>Lactarius</i> viz., <i>L. hatsudake</i>, is described from the northeastern state of Meghalaya, India. The species was found to grow under <i>Pinus kesiya</i> and widely foraged from the forest by the local tribal communities of the region for their gastronomic delicacy. This taxon is documented here for the first time in India, accompanied by a comprehensive morphological description and an ITS rDNA-based phylogenetic tree. Further, the present study also revealed that <i>L. hatsudake</i> contains high antioxidant potential.</p>\n </div>","PeriodicalId":53662,"journal":{"name":"Feddes Repertorium","volume":"136 2","pages":"68-77"},"PeriodicalIF":0.0000,"publicationDate":"2025-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Lactarius hatsudake: A New Record of an Edible Lactarius Section Deliciosi From India\",\"authors\":\"Niranjan Roy, Arun Kumar Dutta, Bhaben Tanti\",\"doi\":\"10.1002/fedr.202400054\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n \\n <p>A new record of <i>Lactarius</i> viz., <i>L. hatsudake</i>, is described from the northeastern state of Meghalaya, India. The species was found to grow under <i>Pinus kesiya</i> and widely foraged from the forest by the local tribal communities of the region for their gastronomic delicacy. This taxon is documented here for the first time in India, accompanied by a comprehensive morphological description and an ITS rDNA-based phylogenetic tree. Further, the present study also revealed that <i>L. hatsudake</i> contains high antioxidant potential.</p>\\n </div>\",\"PeriodicalId\":53662,\"journal\":{\"name\":\"Feddes Repertorium\",\"volume\":\"136 2\",\"pages\":\"68-77\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2025-01-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Feddes Repertorium\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/fedr.202400054\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Feddes Repertorium","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/fedr.202400054","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
Lactarius hatsudake: A New Record of an Edible Lactarius Section Deliciosi From India
A new record of Lactarius viz., L. hatsudake, is described from the northeastern state of Meghalaya, India. The species was found to grow under Pinus kesiya and widely foraged from the forest by the local tribal communities of the region for their gastronomic delicacy. This taxon is documented here for the first time in India, accompanied by a comprehensive morphological description and an ITS rDNA-based phylogenetic tree. Further, the present study also revealed that L. hatsudake contains high antioxidant potential.
期刊介绍:
Feddes Repertorium - Journal of Botanical Taxonomy and Geobotany is one of the world"s leading publications in theory and practice. Original research papers and reviews cover all groups of the plant world, including extant and fossil. Theory and principles of taxonomy, nomenclature, techniques and methodology, on evolution and phylogeny and descriptions of new taxa are considered as well. The reader will also find information on the history of flora and vegetation. All papers are internationally refereed by experts in their respective fields.