伊朗小麦栽培中有毒元素积累的系统评价与荟萃分析。

IF 2.1 4区 农林科学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Ali Atamaleki, Yadolah Fakhri, Sepideh Sadeghi, Fatemeh Amereh, Masoumeh Rahmatinia, Ali Paseban, Mohammad Sadeghi
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引用次数: 0

摘要

小麦受到潜在有毒元素污染是一个重大的公共卫生问题,特别是在工业活动和不可持续的农业做法导致重金属积累的发展中国家。本系统综述和荟萃分析评估了伊朗各地种植的小麦中无机砷(iAs)、镉(Cd)、汞(Hg)、镍(Ni)和铅(Pb)的浓度。从1983年到2023年共纳入45篇论文383份数据报告。其中,伊斯法罕(iAs: 916.743 μg/kg)、查哈尔马哈尔和巴赫蒂亚里(Cd: 884.113 μg/kg)、哈马丹(Hg: 84.452 μg/kg)、德黑兰(Ni: 24000 μg/kg)和库尔德斯坦(Pb: 2115.454 μg/kg)的浓度最高,均超过国际安全标准。使用目标危害商(THQ)指数,研究显示了显著的非致癌性和致癌性风险,特别是对儿童。研究结果强调需要采取紧急措施减少pte污染,包括严格监测土壤、水和作物质量、可持续的耕作方式以及改善废水管理。提高公众认识运动和有针对性的干预措施对于减轻与重金属接触有关的健康风险也至关重要。这些战略的目的是保障公众健康,减轻特别是在弱势群体中与pte有关的健康风险的负担。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Systematic review and meta-analysis of toxic element accumulation in Iranian wheat cultivation.

The contamination of wheat with potentially toxic elements (PTEs) poses a significant public health concern, particularly in developing countries where industrial activities and unsustainable agricultural practices contribute to heavy metal accumulation. This systematic review and meta-analysis evaluated concentrations of inorganic arsenic (iAs), cadmium (Cd), mercury (Hg), nickel (Ni), and lead (Pb) in wheat cultivated across Iran. Forty-five papers with 383 data-reports from 1983 to 2023 were included in our study. The highest concentrations were found in Isfahan (iAs: 916.743 μg/kg), Chaharmahal and Bakhtiari (Cd: 884.113 μg/kg), Hamedan (Hg: 84.452 μg/kg), Tehran (Ni: 24000 μg/kg) and Kurdistan (Pb: 2115.454 μg/kg), surpassing international safety standards. Using the Target Hazard Quotient (THQ) indices, the study revealed significant non-carcinogenic and carcinogenic risks, especially for children. The findings emphasize the need for urgent measures to reduce PTEs contamination, including rigorous monitoring of soil, water, and crop quality, sustainable farming practices, and improved wastewater management. Public awareness campaigns and targeted interventions are also critical in mitigating health risks associated with heavy metal exposure. These strategies aim to safeguard public health and reduce the burden of PTE-related health risks, particularly among vulnerable populations.

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来源期刊
Journal of food protection
Journal of food protection 工程技术-生物工程与应用微生物
CiteScore
4.20
自引率
5.00%
发文量
296
审稿时长
2.5 months
期刊介绍: The Journal of Food Protection® (JFP) is an international, monthly scientific journal in the English language published by the International Association for Food Protection (IAFP). JFP publishes research and review articles on all aspects of food protection and safety. Major emphases of JFP are placed on studies dealing with: Tracking, detecting (including traditional, molecular, and real-time), inactivating, and controlling food-related hazards, including microorganisms (including antibiotic resistance), microbial (mycotoxins, seafood toxins) and non-microbial toxins (heavy metals, pesticides, veterinary drug residues, migrants from food packaging, and processing contaminants), allergens and pests (insects, rodents) in human food, pet food and animal feed throughout the food chain; Microbiological food quality and traditional/novel methods to assay microbiological food quality; Prevention of food-related hazards and food spoilage through food preservatives and thermal/non-thermal processes, including process validation; Food fermentations and food-related probiotics; Safe food handling practices during pre-harvest, harvest, post-harvest, distribution and consumption, including food safety education for retailers, foodservice, and consumers; Risk assessments for food-related hazards; Economic impact of food-related hazards, foodborne illness, food loss, food spoilage, and adulterated foods; Food fraud, food authentication, food defense, and foodborne disease outbreak investigations.
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