Lina Pei , Xi Feng , Lijia Zhang , Wen Huang , Zhinan Mei , Ying Liu
{"title":"羧甲基茯苓多糖的降血脂活性和机制:取代度的影响","authors":"Lina Pei , Xi Feng , Lijia Zhang , Wen Huang , Zhinan Mei , Ying Liu","doi":"10.1016/j.carbpol.2025.123890","DOIUrl":null,"url":null,"abstract":"<div><div>In this study, carboxymethyl pachymaran (CMP) with three different degrees of substitution were prepared and their hypolipidemic activities were investigated. CMP2 with a substitution degree of 0.791 had different molecular weight and surface smoothness textural profile than CMP1 (0.756) and CMP2 (0.871). All CMPs could reduce 0.5 mM oleic acid-induced lipid accumulation in HepG2 cells, however, CMP2 exhibited a stronger activity than that of CMP1 and CMP3 in lowering lipid and oxidative stress levels. The results demonstrated that CMP2 can reduce lipid levels, serum inflammatory factors and improve liver enzymes in mice. Moreover, the gut microbiota composition was balance and the levels of healthy beneficial short-chain fatty acids were increased treated by CMP2. RT-qPCR analysis demonstrated that CMP2 regulated hepatic and biliary cholesterol efflux by up-regulating the expression levels of LDLR, PPARα, and ABCA1, while down-regulating the expression levels of SREBP-2. CMP2 effectively inhibited lipid accumulation in hepatocytes and attenuates inflammatory injury by a dual regulatory mechanism. Our results revealed potential to develop hypolipidemic functional foods with CMP2.</div></div>","PeriodicalId":261,"journal":{"name":"Carbohydrate Polymers","volume":"366 ","pages":"Article 123890"},"PeriodicalIF":10.7000,"publicationDate":"2025-06-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Hypolipidemic activity and mechanisms of carboxymethyl pachymaran: Impact of the degree of substitution\",\"authors\":\"Lina Pei , Xi Feng , Lijia Zhang , Wen Huang , Zhinan Mei , Ying Liu\",\"doi\":\"10.1016/j.carbpol.2025.123890\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>In this study, carboxymethyl pachymaran (CMP) with three different degrees of substitution were prepared and their hypolipidemic activities were investigated. CMP2 with a substitution degree of 0.791 had different molecular weight and surface smoothness textural profile than CMP1 (0.756) and CMP2 (0.871). All CMPs could reduce 0.5 mM oleic acid-induced lipid accumulation in HepG2 cells, however, CMP2 exhibited a stronger activity than that of CMP1 and CMP3 in lowering lipid and oxidative stress levels. The results demonstrated that CMP2 can reduce lipid levels, serum inflammatory factors and improve liver enzymes in mice. Moreover, the gut microbiota composition was balance and the levels of healthy beneficial short-chain fatty acids were increased treated by CMP2. RT-qPCR analysis demonstrated that CMP2 regulated hepatic and biliary cholesterol efflux by up-regulating the expression levels of LDLR, PPARα, and ABCA1, while down-regulating the expression levels of SREBP-2. CMP2 effectively inhibited lipid accumulation in hepatocytes and attenuates inflammatory injury by a dual regulatory mechanism. Our results revealed potential to develop hypolipidemic functional foods with CMP2.</div></div>\",\"PeriodicalId\":261,\"journal\":{\"name\":\"Carbohydrate Polymers\",\"volume\":\"366 \",\"pages\":\"Article 123890\"},\"PeriodicalIF\":10.7000,\"publicationDate\":\"2025-06-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Carbohydrate Polymers\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0144861725006733\",\"RegionNum\":1,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Carbohydrate Polymers","FirstCategoryId":"92","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0144861725006733","RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
Hypolipidemic activity and mechanisms of carboxymethyl pachymaran: Impact of the degree of substitution
In this study, carboxymethyl pachymaran (CMP) with three different degrees of substitution were prepared and their hypolipidemic activities were investigated. CMP2 with a substitution degree of 0.791 had different molecular weight and surface smoothness textural profile than CMP1 (0.756) and CMP2 (0.871). All CMPs could reduce 0.5 mM oleic acid-induced lipid accumulation in HepG2 cells, however, CMP2 exhibited a stronger activity than that of CMP1 and CMP3 in lowering lipid and oxidative stress levels. The results demonstrated that CMP2 can reduce lipid levels, serum inflammatory factors and improve liver enzymes in mice. Moreover, the gut microbiota composition was balance and the levels of healthy beneficial short-chain fatty acids were increased treated by CMP2. RT-qPCR analysis demonstrated that CMP2 regulated hepatic and biliary cholesterol efflux by up-regulating the expression levels of LDLR, PPARα, and ABCA1, while down-regulating the expression levels of SREBP-2. CMP2 effectively inhibited lipid accumulation in hepatocytes and attenuates inflammatory injury by a dual regulatory mechanism. Our results revealed potential to develop hypolipidemic functional foods with CMP2.
期刊介绍:
Carbohydrate Polymers stands as a prominent journal in the glycoscience field, dedicated to exploring and harnessing the potential of polysaccharides with applications spanning bioenergy, bioplastics, biomaterials, biorefining, chemistry, drug delivery, food, health, nanotechnology, packaging, paper, pharmaceuticals, medicine, oil recovery, textiles, tissue engineering, wood, and various aspects of glycoscience.
The journal emphasizes the central role of well-characterized carbohydrate polymers, highlighting their significance as the primary focus rather than a peripheral topic. Each paper must prominently feature at least one named carbohydrate polymer, evident in both citation and title, with a commitment to innovative research that advances scientific knowledge.