1999-2004年美国成人植物性饮食与亚临床心血管疾病的关系

IF 4.3 Q1 CARDIAC & CARDIOVASCULAR SYSTEMS
Audrey Ting , Amelia S. Wallace , Mary R. Rooney , Hyunju Kim , Valerie K. Sullivan , Elizabeth Selvin , Casey M. Rebholz
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引用次数: 0

摘要

目前推荐的心血管健康饮食模式往往强调食用植物性食物。方法:我们从1999-2004年全国健康与营养调查中纳入7708名年龄≥20岁、未怀孕且无自述心血管疾病史的参与者。采用24小时饮食回顾法评估膳食摄入量。所有植物性饮食指标[总植物性饮食指数(PDI)、健康PDI (hPDI)和不健康PDI (uPDI)]通过四分位数进行分析,心脏生物标志物[心肌肌钙蛋白T (cTnT)、心肌肌钙蛋白I (cTnI)和n端前b型利钠肽(NT-proBNP)]使用临床切点被分类为升高与非升高。我们使用逐步调整混杂因素的逻辑回归模型来研究每种植物性饮食指数与心脏生物标志物升高之间的关系。所有分析都使用适当的调查权重来解释复杂的研究设计。结果患者平均年龄45岁,男性46 %,非西班牙裔白人74 %。在对社会人口学特征、生活方式行为和健康状况进行调整后,坚持hPDI(四分位数4对四分位数1)和cTnI升高之间存在负相关(OR: 0.52, 95 % CI: 0.30, 0.90;p-trend <0.01), uPDI与cTnI升高呈正相关(四分位数4 vs. 1的OR: 1.65, 95 % CI: 1.10, 2.46;p-trend = 0.04)。植物性饮食指数与cTnT或NT-proBNP升高之间没有显著关联。结论:在具有全国代表性的美国成年人样本中,越坚持健康的植物性饮食与cTnI升高呈负相关,而越坚持不健康的植物性饮食与cTnI升高呈正相关。支持获取和采用健康的植物性饮食可能是促进人群心血管健康的有用策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Association of plant-based diets with subclinical cardiovascular disease in U.S. adults, 1999-2004

Background

Dietary patterns currently recommended for cardiovascular health often emphasize the consumption of plant foods.

Methods

We included 7,708 participants from the National Health and Nutrition Examination Survey 1999-2004 aged ≥20 years who were not pregnant and did not have a self-reported history of cardiovascular disease. Dietary intake was assessed using a 24-hour dietary recall. All plant-based dietary indices [overall plant-based diet index (PDI), healthy PDI (hPDI), and unhealthy PDI (uPDI)] were analyzed by quartiles and cardiac biomarkers [cardiac troponin T (cTnT), cardiac troponin I (cTnI), and N-terminal pro-B-type natriuretic peptide (NT-proBNP)] were categorized as elevated versus non-elevated using clinical cutpoints. We used logistic regression models progressively adjusted for confounders to study the associations between each plant-based diet index and elevated cardiac biomarkers. All analyses used appropriate survey weights to account for the complex study design.

Results

Mean age was 45 years old, 46 % were male, and 74 % were non-Hispanic White. After adjustment for sociodemographic characteristics, lifestyle behaviors, and measures of health status, there was an inverse association between adherence to hPDI (quartile 4 vs. quartile 1) and elevated cTnI (OR: 0.52, 95 % CI: 0.30, 0.90; p-trend <0.01) and a positive association between uPDI and elevated cTnI (OR for quartile 4 vs. 1: 1.65, 95 % CI: 1.10, 2.46; p-trend=0.04). There were no significant associations between plant-based diet indices and elevated cTnT or NT-proBNP.

Conclusion

Higher adherence to a healthy plant-based diet was inversely associated with elevated cTnI and higher adherence to an unhealthy plant-based diet was positively associated with elevated cTnI in a nationally representative sample of U.S. adults. Supporting access to and adoption of healthy plant-based diets may be a useful strategy for promoting population-level cardiovascular health.
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来源期刊
American journal of preventive cardiology
American journal of preventive cardiology Cardiology and Cardiovascular Medicine
CiteScore
6.60
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0.00%
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审稿时长
76 days
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