{"title":"用人工智能进行同行评审就像用微波炉重新加热一顿旧饭。","authors":"Pascal Mamassian","doi":"10.1177/03010066251349740","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":49708,"journal":{"name":"Perception","volume":" ","pages":"565-567"},"PeriodicalIF":1.1000,"publicationDate":"2025-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Using AI for peer reviewing is like using a microwave to reheat an old meal.\",\"authors\":\"Pascal Mamassian\",\"doi\":\"10.1177/03010066251349740\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":49708,\"journal\":{\"name\":\"Perception\",\"volume\":\" \",\"pages\":\"565-567\"},\"PeriodicalIF\":1.1000,\"publicationDate\":\"2025-08-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Perception\",\"FirstCategoryId\":\"102\",\"ListUrlMain\":\"https://doi.org/10.1177/03010066251349740\",\"RegionNum\":4,\"RegionCategory\":\"心理学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2025/6/12 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q3\",\"JCRName\":\"OPHTHALMOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Perception","FirstCategoryId":"102","ListUrlMain":"https://doi.org/10.1177/03010066251349740","RegionNum":4,"RegionCategory":"心理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/6/12 0:00:00","PubModel":"Epub","JCR":"Q3","JCRName":"OPHTHALMOLOGY","Score":null,"Total":0}
期刊介绍:
Perception is a traditional print journal covering all areas of the perceptual sciences, but with a strong historical emphasis on perceptual illusions. Perception is a subscription journal, free for authors to publish their research as a Standard Article, Short Report or Short & Sweet. The journal also publishes Editorials and Book Reviews.