低血糖指数/慢消化(LGI/SD)碳水化合物产品对肥胖孕妇孕妇血糖和新生儿体成分的影响:NIGOHealth随机临床试验

IF 4.8 2区 医学 Q1 NUTRITION & DIETETICS
Nutrients Pub Date : 2025-06-05 DOI:10.3390/nu17111942
Mercedes G Bermúdez, María García-Ricobaraza, José Antonio García-Santos, M Teresa Segura, Alberto Puertas-Prieto, José Luis Gallo-Vallejo, Carmen Padilla-Vinuesa, Berthold Koletzko, Geraldine E Baggs, Elena Oliveros, Ricardo Rueda, Cristina Campoy
{"title":"低血糖指数/慢消化(LGI/SD)碳水化合物产品对肥胖孕妇孕妇血糖和新生儿体成分的影响:NIGOHealth随机临床试验","authors":"Mercedes G Bermúdez, María García-Ricobaraza, José Antonio García-Santos, M Teresa Segura, Alberto Puertas-Prieto, José Luis Gallo-Vallejo, Carmen Padilla-Vinuesa, Berthold Koletzko, Geraldine E Baggs, Elena Oliveros, Ricardo Rueda, Cristina Campoy","doi":"10.3390/nu17111942","DOIUrl":null,"url":null,"abstract":"<p><p><b>Background/Objectives:</b> Obesity during pregnancy is strongly related to increased insulin resistance, and subsequent development of metabolic syndrome-like disorders, such as glucose intolerance, pre-eclampsia, as well as preterm birth, and cesarean delivery. Nutrition can influence the evolution of glycemic response and may help improve adverse pregnancy outcomes and long-term complications. The main objective of the Nutritional Intervention during Gestation and Offspring Health (NIGOHealth) randomized clinical trial (ClinicalTrials.gov Identifier: NCT02285764) was to investigate the potential effects of a low glycemic index/slow digesting (LGI/SD) carbohydrate product on maternal glycemia (glucose AUC at 27<sup>+0</sup>-28<sup>+6</sup> weeks; maternal fasting blood glucose (MFBG) at 34<sup>+0</sup>-36<sup>+0</sup> weeks), and neonatal body composition. <b>Methods:</b> Obese pregnant women were randomized: 230 in the intervention group (IG), who consumed two servings of an LGI/SD study product daily from 15 weeks of pregnancy until delivery, and 102 participants in the Standard of Care (SOC) group. <b>Results:</b> When analyzing baseline characteristics, significant differences were found in glucose metabolic parameters with higher values for IG than for the SOC group, compromising the group's comparability. Despite this, a statistical analysis was conducted (intention-to-treat analysis/evaluable cohort): no differences were detected regarding maternal blood glucose AUC at 27<sup>+0</sup>-28<sup>+6</sup> weeks, nor for MFBG at 34<sup>+0</sup>-36<sup>+0</sup> weeks. Nonetheless, HbA1c (%) at 34<sup>+0</sup>-36<sup>+0</sup> weeks was significantly lower in the IG vs. the SOC group (5.26 ± 0.03, 5.31 ± 0.04, <i>p</i> = 0.007) after adjusting for baseline conditions. <b>Conclusion</b>: This result might suggest a potential effect of the intervention on Evaluable participants. However, it should be taken with caution, due to the limitations of the study. More RCTs should be carried out to explore the effects of LGI/SD products on glycemic response in obese pregnant women.</p>","PeriodicalId":19486,"journal":{"name":"Nutrients","volume":"17 11","pages":""},"PeriodicalIF":4.8000,"publicationDate":"2025-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12156999/pdf/","citationCount":"0","resultStr":"{\"title\":\"Effect of a Low Glycemic Index/Slow Digesting (LGI/SD) Carbohydrate Product on Maternal Glycemia and Neonatal Body Composition in Obese Pregnant Women: The NIGOHealth Randomized Clinical Trial.\",\"authors\":\"Mercedes G Bermúdez, María García-Ricobaraza, José Antonio García-Santos, M Teresa Segura, Alberto Puertas-Prieto, José Luis Gallo-Vallejo, Carmen Padilla-Vinuesa, Berthold Koletzko, Geraldine E Baggs, Elena Oliveros, Ricardo Rueda, Cristina Campoy\",\"doi\":\"10.3390/nu17111942\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p><b>Background/Objectives:</b> Obesity during pregnancy is strongly related to increased insulin resistance, and subsequent development of metabolic syndrome-like disorders, such as glucose intolerance, pre-eclampsia, as well as preterm birth, and cesarean delivery. Nutrition can influence the evolution of glycemic response and may help improve adverse pregnancy outcomes and long-term complications. The main objective of the Nutritional Intervention during Gestation and Offspring Health (NIGOHealth) randomized clinical trial (ClinicalTrials.gov Identifier: NCT02285764) was to investigate the potential effects of a low glycemic index/slow digesting (LGI/SD) carbohydrate product on maternal glycemia (glucose AUC at 27<sup>+0</sup>-28<sup>+6</sup> weeks; maternal fasting blood glucose (MFBG) at 34<sup>+0</sup>-36<sup>+0</sup> weeks), and neonatal body composition. <b>Methods:</b> Obese pregnant women were randomized: 230 in the intervention group (IG), who consumed two servings of an LGI/SD study product daily from 15 weeks of pregnancy until delivery, and 102 participants in the Standard of Care (SOC) group. <b>Results:</b> When analyzing baseline characteristics, significant differences were found in glucose metabolic parameters with higher values for IG than for the SOC group, compromising the group's comparability. Despite this, a statistical analysis was conducted (intention-to-treat analysis/evaluable cohort): no differences were detected regarding maternal blood glucose AUC at 27<sup>+0</sup>-28<sup>+6</sup> weeks, nor for MFBG at 34<sup>+0</sup>-36<sup>+0</sup> weeks. Nonetheless, HbA1c (%) at 34<sup>+0</sup>-36<sup>+0</sup> weeks was significantly lower in the IG vs. the SOC group (5.26 ± 0.03, 5.31 ± 0.04, <i>p</i> = 0.007) after adjusting for baseline conditions. <b>Conclusion</b>: This result might suggest a potential effect of the intervention on Evaluable participants. However, it should be taken with caution, due to the limitations of the study. More RCTs should be carried out to explore the effects of LGI/SD products on glycemic response in obese pregnant women.</p>\",\"PeriodicalId\":19486,\"journal\":{\"name\":\"Nutrients\",\"volume\":\"17 11\",\"pages\":\"\"},\"PeriodicalIF\":4.8000,\"publicationDate\":\"2025-06-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12156999/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nutrients\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.3390/nu17111942\",\"RegionNum\":2,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrients","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.3390/nu17111942","RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0

摘要

背景/目的:妊娠期肥胖与胰岛素抵抗增加以及随后代谢综合征样疾病的发展密切相关,如葡萄糖耐受不良、先兆子痫、早产和剖宫产。营养可以影响血糖反应的演变,并可能有助于改善不良妊娠结局和长期并发症。妊娠期营养干预和后代健康(NIGOHealth)随机临床试验(ClinicalTrials.gov Identifier: NCT02285764)的主要目的是研究低血糖指数/慢消化(LGI/SD)碳水化合物产品对产妇血糖的潜在影响(27+0-28+6周时葡萄糖AUC;产妇空腹血糖(MFBG)(34+0 ~ 36+0周)和新生儿体成分。方法:肥胖孕妇被随机分配:230名干预组(IG),从怀孕15周到分娩每天食用两份LGI/SD研究产品,102名标准护理组(SOC)参与者。结果:在分析基线特征时,发现IG组的葡萄糖代谢参数值高于SOC组,这影响了两组的可比性。尽管如此,我们还是进行了统计分析(意向治疗分析/可评估队列):在27+0-28+6周的产妇血糖AUC和34+0-36+0周的MFBG均未发现差异。尽管如此,在调整基线条件后,IG组34+0-36+0周的HbA1c(%)明显低于SOC组(5.26±0.03,5.31±0.04,p = 0.007)。结论:该结果可能提示干预对可评估参与者的潜在影响。然而,由于研究的局限性,应该谨慎对待。应该开展更多的随机对照试验来探讨LGI/SD产品对肥胖孕妇血糖反应的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of a Low Glycemic Index/Slow Digesting (LGI/SD) Carbohydrate Product on Maternal Glycemia and Neonatal Body Composition in Obese Pregnant Women: The NIGOHealth Randomized Clinical Trial.

Background/Objectives: Obesity during pregnancy is strongly related to increased insulin resistance, and subsequent development of metabolic syndrome-like disorders, such as glucose intolerance, pre-eclampsia, as well as preterm birth, and cesarean delivery. Nutrition can influence the evolution of glycemic response and may help improve adverse pregnancy outcomes and long-term complications. The main objective of the Nutritional Intervention during Gestation and Offspring Health (NIGOHealth) randomized clinical trial (ClinicalTrials.gov Identifier: NCT02285764) was to investigate the potential effects of a low glycemic index/slow digesting (LGI/SD) carbohydrate product on maternal glycemia (glucose AUC at 27+0-28+6 weeks; maternal fasting blood glucose (MFBG) at 34+0-36+0 weeks), and neonatal body composition. Methods: Obese pregnant women were randomized: 230 in the intervention group (IG), who consumed two servings of an LGI/SD study product daily from 15 weeks of pregnancy until delivery, and 102 participants in the Standard of Care (SOC) group. Results: When analyzing baseline characteristics, significant differences were found in glucose metabolic parameters with higher values for IG than for the SOC group, compromising the group's comparability. Despite this, a statistical analysis was conducted (intention-to-treat analysis/evaluable cohort): no differences were detected regarding maternal blood glucose AUC at 27+0-28+6 weeks, nor for MFBG at 34+0-36+0 weeks. Nonetheless, HbA1c (%) at 34+0-36+0 weeks was significantly lower in the IG vs. the SOC group (5.26 ± 0.03, 5.31 ± 0.04, p = 0.007) after adjusting for baseline conditions. Conclusion: This result might suggest a potential effect of the intervention on Evaluable participants. However, it should be taken with caution, due to the limitations of the study. More RCTs should be carried out to explore the effects of LGI/SD products on glycemic response in obese pregnant women.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Nutrients
Nutrients NUTRITION & DIETETICS-
CiteScore
9.20
自引率
15.30%
发文量
4599
审稿时长
16.74 days
期刊介绍: Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信