肾移植患者营养状况与术后早期感染风险的关系

IF 4.8 2区 医学 Q1 NUTRITION & DIETETICS
Nutrients Pub Date : 2025-06-05 DOI:10.3390/nu17111935
Elena González García, Tamara Arroyo, Mercedes Galván, María José Becerra, Margarita Gallego, Israel Mauro, Yanieli Hernández, Almudena Pérez-Torres, María Ovidia López Oliva, María José Santana, Carlos Jiménez
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引用次数: 0

摘要

营养不良是终末期肾病患者发病-死亡率的重要预测因素之一。此外,住院患者的营养不良严重影响多种临床结果,增加并发症的风险。营养风险指数和老年营养风险指数是用于评估住院成人营养不良风险的指标,已在透析患者中得到验证,并已报道为营养相关发病率和死亡率的有效预后指标。目的:本研究的目的是评估肾移植术后早期感染的发生率及其与营养不良的可能关系。方法:我们进行了一项回顾性观察性研究,包括2020年1月至2023年12月期间在西班牙一家三级医院接受肾移植的所有患者,共140例。结果:平均GNRI为110.1±11.6,相当于营养充足,仅有16.4%的患者存在营养不良风险。平均NRI为111.4±11.8,相当于没有营养不良风险,只有17.2%的患者有中度至重度营养不良风险。共有30例(21.4%)患者在出院时需要口服营养补充剂,特别是模块化蛋白质补充剂(86.7%),52例(37.1%)患者在住院期间出现感染。最常见的感染是尿路感染,占总数的69.8%。GNRI或NRI计算的营养不良与术后住院时间较长和感染并发症发生率较高相关(p < 0.05)。结论:营养不良患者有较高的术后早期并发症风险,包括感染和较长的住院时间。强烈建议在等待肾移植名单上的ESKD患者进行营养状况评估,以诊断和治疗营养不良。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Association Between Nutritional Status and Early Postoperative Infection Risk in Kidney Transplant Patients.

Malnutrition is one of the stronger predictors of morbi-mortality in end-stage kidney disease patients. Moreover, malnutrition in hospitalized patients severely affects multiple clinical outcomes, increasing the risk of complications. The Nutritional Risk Index and Geriatric Nutritional Risk Index are indexes used to evaluate the risk of malnutrition in hospitalized adults, which have been validated for dialysis patients and have been reported to be a validated prognostic index of nutrition-related morbidity and mortality. Objectives: The aim of this study is to evaluate the prevalence of early postoperative infections and their possible relationship with malnutrition in renal transplantation. Methods: We conducted a retrospective observational study, including all patients who received a kidney transplant, a total of 140, between January 2020 and December 2023, at a tertiary-level Spanish hospital. Results: The average GNRI was 110.1 ± 11.6, equivalent to adequate nutrition, and only 16.4% of patients were at risk of malnutrition. The mean NRI was 111.4 ± 11.8, equivalent to no risk of malnutrition, and only 17.2% of patients had a moderate-to-severe risk of malnutrition. A total of 30 patients (21.4%) required oral nutritional supplementation at discharge, especially modular protein supplements (86.7%), and 52 patients (37.1%) presented an infection during their stay. The most frequent infections were urinary tract infections (69.8% of the total). Malnutrition calculated by the GNRI or NRI correlated to a longer postoperative hospital stay and a higher rate of infectious complications (p < 0.05). Conclusions: Malnourished patients have a higher risk of early postoperative complications, including infection, and a longer hospitalization stay. The evaluation of nutritional status for the diagnosis and treatment of malnutrition is strongly recommended in ESKD patients on the waiting list for a kidney transplant.

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来源期刊
Nutrients
Nutrients NUTRITION & DIETETICS-
CiteScore
9.20
自引率
15.30%
发文量
4599
审稿时长
16.74 days
期刊介绍: Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced.
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