{"title":"一种新型黄杆菌抗原包封水凝胶珠的研制和表征,用于增强杂交红罗非鱼口服疫苗的递送。","authors":"Patcharapong Thangsunan , Pattanapong Thangsunan , Thanisorn Mahatnirunkul , Wararut Buncharoen , Kanokporn Saenphet , Supap Saenphet , Jitraporn Phaksopa , Kim D. Thompson , Prapansak Srisapoome , Benchawan Kumwan , Pakapon Meachasompop , Nuttee Suree , Anurak Uchuwittayakul","doi":"10.1016/j.fsi.2025.110483","DOIUrl":null,"url":null,"abstract":"<div><div>Traditional oral vaccines often face several challenges, such as antigen degradation and poor immune activation due to harsh gastrointestinal conditions. To address this, an effective oral vaccine was developed using hydrogel beads made of sodium alginate (SA), calcium bentonite (BN), and chitosan (CS) to generate microspheres that can encapsulate <em>F. oreochromis (Fo)</em> cells as an oral vaccine (SA/BN/CS hydrogel <em>Fo</em>-OV) for hybrid red tilapia. This study demonstrates that oral administration of a <em>Fo</em>-encapsulated hydrogel bead vaccine (<em>Fo-</em>OV hydrogel) can effectively protect the antigen from gastric degradation and release it to fish intestine, as indicated by <em>in vitro</em> studies showing color and structural changes under different pH conditions, allowing the controlled antigen release. This led to significant enhancements in both systemically and predominantly mucosal immune responses in hybrid red tilapia (<em>Oreochromis</em> spp.) after 14 and 28 days post consecutive 7-day vaccination. The vaccine increased the specific IgM antibody to <em>F. oreochromis</em> in serum and mucosal tissues, and increased the expression of immunoglobulin repertoire genes, <em>IgM</em>, <em>IgT</em>, and <em>IgD</em> in mucosal tissues, indicating activation of the fish immune system. Histological examinations revealed the beneficial changes in the intestinal mucosa by increasing the thickness of lamina propria and causing an increasing number of Goblet cells without any pathological abnormalities in the liver or intestines. Moreover, the <em>Fo</em>-OV hydrogel group showed significantly higher survival rates after the challenge with <em>F. oreochromis</em> than control groups and traditional formalin-killed <em>Fo</em> vaccine. These findings suggest that the hydrogel formulation can protect the antigen from degradation and enhance their uptake by mucosal-associated lymphoid tissues (MALTs), leading to stronger and more specific immune responses. The outcome of this research could be an invaluable tool as the potential application of hydrogel-based vaccines in aquaculture to improve fish health and disease resistance.</div></div>","PeriodicalId":12127,"journal":{"name":"Fish & shellfish immunology","volume":"165 ","pages":"Article 110483"},"PeriodicalIF":4.1000,"publicationDate":"2025-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Development and characterization of an innovative Flavobacterium oreochromis antigen-encapsulated hydrogel bead for enhancing oral vaccine delivery in hybrid red tilapia (Oreochromis spp.)\",\"authors\":\"Patcharapong Thangsunan , Pattanapong Thangsunan , Thanisorn Mahatnirunkul , Wararut Buncharoen , Kanokporn Saenphet , Supap Saenphet , Jitraporn Phaksopa , Kim D. Thompson , Prapansak Srisapoome , Benchawan Kumwan , Pakapon Meachasompop , Nuttee Suree , Anurak Uchuwittayakul\",\"doi\":\"10.1016/j.fsi.2025.110483\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Traditional oral vaccines often face several challenges, such as antigen degradation and poor immune activation due to harsh gastrointestinal conditions. To address this, an effective oral vaccine was developed using hydrogel beads made of sodium alginate (SA), calcium bentonite (BN), and chitosan (CS) to generate microspheres that can encapsulate <em>F. oreochromis (Fo)</em> cells as an oral vaccine (SA/BN/CS hydrogel <em>Fo</em>-OV) for hybrid red tilapia. This study demonstrates that oral administration of a <em>Fo</em>-encapsulated hydrogel bead vaccine (<em>Fo-</em>OV hydrogel) can effectively protect the antigen from gastric degradation and release it to fish intestine, as indicated by <em>in vitro</em> studies showing color and structural changes under different pH conditions, allowing the controlled antigen release. This led to significant enhancements in both systemically and predominantly mucosal immune responses in hybrid red tilapia (<em>Oreochromis</em> spp.) after 14 and 28 days post consecutive 7-day vaccination. The vaccine increased the specific IgM antibody to <em>F. oreochromis</em> in serum and mucosal tissues, and increased the expression of immunoglobulin repertoire genes, <em>IgM</em>, <em>IgT</em>, and <em>IgD</em> in mucosal tissues, indicating activation of the fish immune system. Histological examinations revealed the beneficial changes in the intestinal mucosa by increasing the thickness of lamina propria and causing an increasing number of Goblet cells without any pathological abnormalities in the liver or intestines. Moreover, the <em>Fo</em>-OV hydrogel group showed significantly higher survival rates after the challenge with <em>F. oreochromis</em> than control groups and traditional formalin-killed <em>Fo</em> vaccine. These findings suggest that the hydrogel formulation can protect the antigen from degradation and enhance their uptake by mucosal-associated lymphoid tissues (MALTs), leading to stronger and more specific immune responses. The outcome of this research could be an invaluable tool as the potential application of hydrogel-based vaccines in aquaculture to improve fish health and disease resistance.</div></div>\",\"PeriodicalId\":12127,\"journal\":{\"name\":\"Fish & shellfish immunology\",\"volume\":\"165 \",\"pages\":\"Article 110483\"},\"PeriodicalIF\":4.1000,\"publicationDate\":\"2025-06-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Fish & shellfish immunology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S1050464825003729\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FISHERIES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Fish & shellfish immunology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1050464825003729","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FISHERIES","Score":null,"Total":0}
Development and characterization of an innovative Flavobacterium oreochromis antigen-encapsulated hydrogel bead for enhancing oral vaccine delivery in hybrid red tilapia (Oreochromis spp.)
Traditional oral vaccines often face several challenges, such as antigen degradation and poor immune activation due to harsh gastrointestinal conditions. To address this, an effective oral vaccine was developed using hydrogel beads made of sodium alginate (SA), calcium bentonite (BN), and chitosan (CS) to generate microspheres that can encapsulate F. oreochromis (Fo) cells as an oral vaccine (SA/BN/CS hydrogel Fo-OV) for hybrid red tilapia. This study demonstrates that oral administration of a Fo-encapsulated hydrogel bead vaccine (Fo-OV hydrogel) can effectively protect the antigen from gastric degradation and release it to fish intestine, as indicated by in vitro studies showing color and structural changes under different pH conditions, allowing the controlled antigen release. This led to significant enhancements in both systemically and predominantly mucosal immune responses in hybrid red tilapia (Oreochromis spp.) after 14 and 28 days post consecutive 7-day vaccination. The vaccine increased the specific IgM antibody to F. oreochromis in serum and mucosal tissues, and increased the expression of immunoglobulin repertoire genes, IgM, IgT, and IgD in mucosal tissues, indicating activation of the fish immune system. Histological examinations revealed the beneficial changes in the intestinal mucosa by increasing the thickness of lamina propria and causing an increasing number of Goblet cells without any pathological abnormalities in the liver or intestines. Moreover, the Fo-OV hydrogel group showed significantly higher survival rates after the challenge with F. oreochromis than control groups and traditional formalin-killed Fo vaccine. These findings suggest that the hydrogel formulation can protect the antigen from degradation and enhance their uptake by mucosal-associated lymphoid tissues (MALTs), leading to stronger and more specific immune responses. The outcome of this research could be an invaluable tool as the potential application of hydrogel-based vaccines in aquaculture to improve fish health and disease resistance.
期刊介绍:
Fish and Shellfish Immunology rapidly publishes high-quality, peer-refereed contributions in the expanding fields of fish and shellfish immunology. It presents studies on the basic mechanisms of both the specific and non-specific defense systems, the cells, tissues, and humoral factors involved, their dependence on environmental and intrinsic factors, response to pathogens, response to vaccination, and applied studies on the development of specific vaccines for use in the aquaculture industry.