推进澳大利亚食品的未来：精密发酵的机遇和挑战

IF 8.2 Q1 FOOD SCIENCE & TECHNOLOGY

Future Foods Pub Date : 2025-06-01 DOI:10.1016/j.fufo.2025.100630

Yosephine Gumulya , Huadong Peng , Birgitta E Ebert , Hope Johnson , Jolieke C. van der Pols , Nidhi Bansal , Esteban Marcellin , Mark S Turner

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引用次数: 0

摘要

精密发酵通过利用微生物生物技术生产新的食品和配料，正在改变食品和饮料行业。在澳大利亚，新兴的精密发酵生态系统为多样化和补充食品系统提供了机会，为传统农业实践提供了可持续的替代方案。然而，这些机遇也伴随着规模扩大、监管、安全和消费者认知等方面的挑战。本文采用了来自学术界、工业界和政府的圆桌会议的见解，讨论了澳大利亚精密发酵的现状，概述了推动该技术发展和广泛采用的机遇、障碍和策略。

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Advancing Australia’s food future: Opportunities and challenges in precision fermentation

Precision fermentation is transforming the food and beverage industries by leveraging microbial biotechnology to produce novel foods and ingredients. In Australia, the emerging precision fermentation ecosystem presents an opportunity to diversify and complement the food system, providing sustainable alternatives to conventional agricultural practices. However, these opportunities come with challenges related to scaling-up, regulation, safety, and consumer perception. This perspective paper, which uses insights gathered from a roundtable event that included participants from academia, industry and government, discusses the current landscape of precision fermentation in Australia, outlining opportunities, hurdles, and strategies to drive the growth and wider adoption of this technology.

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来源期刊

Future Foods Agricultural and Biological Sciences-Food Science

CiteScore

8.60

自引率

0.00%

发文量

审稿时长

15 weeks

期刊介绍： Future Foods is a specialized journal that is dedicated to tackling the challenges posed by climate change and the need for sustainability in the realm of food production. The journal recognizes the imperative to transform current food manufacturing and consumption practices to meet the dietary needs of a burgeoning global population while simultaneously curbing environmental degradation. The mission of Future Foods is to disseminate research that aligns with the goal of fostering the development of innovative technologies and alternative food sources to establish more sustainable food systems. The journal is committed to publishing high-quality, peer-reviewed articles that contribute to the advancement of sustainable food practices. Abstracting and indexing： Scopus Directory of Open Access Journals (DOAJ) Emerging Sources Citation Index (ESCI) SCImago Journal Rank (SJR) SNIP