食品经济学：面向农业、营养和健康的未来教学

IF 3.3 2区经济学 Q2 AGRICULTURAL ECONOMICS & POLICY

Applied Economic Perspectives and Policy Pub Date : 2025-04-25 DOI:10.1002/aepp.13517

Amelia B. Finaret, William A. Masters

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引用次数: 0

摘要

本文介绍了《食品经济学：农业、营养与健康》，这是一本新的开放获取教科书，帮助学生掌握分析复杂食品系统问题所需的技能，并为可持续、公平和健康的食品未来做出贡献。认识到学生们带着对食物的固有观念进入课程，并面临着持续参与课程作业的障碍，教科书使用分析图表、数据可视化和实际应用来激发和保持兴趣。食品经济学教育在培养熟练劳动力、促进循证政策、弥合文化和学科分歧以解决粮食系统问题方面发挥着重要作用。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Food economics: Teaching for the future of agriculture, nutrition, and health

This article introduces “Food Economics: Agriculture, Nutrition, and Health,” a new open access textbook that helps equip students with the skills needed to analyze complex food systems issues and contribute to a sustainable, equitable, and healthy future of food. Recognizing that students enter courses with pre-existing beliefs about food and face barriers to sustained engagement in coursework, the textbook uses analytical diagrams, data visualizations, and real-world applications to spark and keep interest. Food economics education plays an important role for cultivating a skilled workforce, promoting evidence-based policy, and bridging cultural and disciplinary divides to address food system problems.

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来源期刊

Applied Economic Perspectives and Policy AGRICULTURAL ECONOMICS & POLICY-

CiteScore

10.70

自引率

6.90%

发文量

117

审稿时长

>12 weeks

期刊介绍： Applied Economic Perspectives and Policy provides a forum to address contemporary and emerging policy issues within an economic framework that informs the decision-making and policy-making community. AEPP welcomes submissions related to the economics of public policy themes associated with agriculture; animal, plant, and human health; energy; environment; food and consumer behavior; international development; natural hazards; natural resources; population and migration; and regional and rural development.