{"title":"老年人骨质疏松的危险因素及年龄、体重指数、内脏脂肪面积的预测价值。","authors":"Qingming Song, Yunqing Zhou, Yiwen Yang, Yaping Wei, Li Sheng, Fangyuan Xu","doi":"10.4162/nrp.2025.19.3.375","DOIUrl":null,"url":null,"abstract":"<p><strong>Background/objectives: </strong>Osteoporosis (OS) is a systemic bone disease that increases bone fragility and fracture susceptibility, which is characterized by reduced bone mass, poor bone quality, and decreased bone strength. This study examined the risk factors for OS in the elderly.</p><p><strong>Subjects/methods: </strong>Two hundred elderly patients who underwent examinations in the authors' hospital from July 2021 to October 2023 were selected as the research subjects. The subject's clinical data were analyzed retrospectively to understand the characteristics or changes of the study subjects during the period. The subjects who met the inclusion criteria were divided into an OS group (S group, 73 cases with T value ≤ -2.5 SD) and a non-OS group (NS group, 127 cases with T value > -2.5 SD) based on dual-energy X-ray absorptiometry. The receiver operating characteristics were applied to analyze the predictive value.</p><p><strong>Results: </strong>Age (> 65 yrs), sex (female), visceral fat areas (VFA) (> 86 cm<sup>2</sup>), calcium intake (low), bone mineral density (BMD) (≤ 81 mg/cm<sup>2</sup>), and parathyroid hormone (PTH) (> 67 pg/mL) were risk factors for the development of OS. The model showed an accuracy, sensitivity, and specificity of 86.50% (173/200), 93.15% (68/73), and 82.68% (105/127), respectively. The areas under the curve for age, body mass index (BMI), VFA, and combined detection were 0.733, 0.757, 0.811, and 0.902, respectively. The combined detection had a higher predictive value for OS.</p><p><strong>Conclusion: </strong>Age, sex, BMI, VFA, calcium intake, BMD, and PTH were relevant factors affecting the development of OS. The combined detection by age, BMI, and VFA could predict the development of OS.</p>","PeriodicalId":19232,"journal":{"name":"Nutrition Research and Practice","volume":"19 3","pages":"375-385"},"PeriodicalIF":2.0000,"publicationDate":"2025-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12148627/pdf/","citationCount":"0","resultStr":"{\"title\":\"Risk factors for osteoporosis in the elderly and predictive value of age, body mass index, and visceral fat area.\",\"authors\":\"Qingming Song, Yunqing Zhou, Yiwen Yang, Yaping Wei, Li Sheng, Fangyuan Xu\",\"doi\":\"10.4162/nrp.2025.19.3.375\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background/objectives: </strong>Osteoporosis (OS) is a systemic bone disease that increases bone fragility and fracture susceptibility, which is characterized by reduced bone mass, poor bone quality, and decreased bone strength. This study examined the risk factors for OS in the elderly.</p><p><strong>Subjects/methods: </strong>Two hundred elderly patients who underwent examinations in the authors' hospital from July 2021 to October 2023 were selected as the research subjects. The subject's clinical data were analyzed retrospectively to understand the characteristics or changes of the study subjects during the period. The subjects who met the inclusion criteria were divided into an OS group (S group, 73 cases with T value ≤ -2.5 SD) and a non-OS group (NS group, 127 cases with T value > -2.5 SD) based on dual-energy X-ray absorptiometry. The receiver operating characteristics were applied to analyze the predictive value.</p><p><strong>Results: </strong>Age (> 65 yrs), sex (female), visceral fat areas (VFA) (> 86 cm<sup>2</sup>), calcium intake (low), bone mineral density (BMD) (≤ 81 mg/cm<sup>2</sup>), and parathyroid hormone (PTH) (> 67 pg/mL) were risk factors for the development of OS. The model showed an accuracy, sensitivity, and specificity of 86.50% (173/200), 93.15% (68/73), and 82.68% (105/127), respectively. The areas under the curve for age, body mass index (BMI), VFA, and combined detection were 0.733, 0.757, 0.811, and 0.902, respectively. The combined detection had a higher predictive value for OS.</p><p><strong>Conclusion: </strong>Age, sex, BMI, VFA, calcium intake, BMD, and PTH were relevant factors affecting the development of OS. The combined detection by age, BMI, and VFA could predict the development of OS.</p>\",\"PeriodicalId\":19232,\"journal\":{\"name\":\"Nutrition Research and Practice\",\"volume\":\"19 3\",\"pages\":\"375-385\"},\"PeriodicalIF\":2.0000,\"publicationDate\":\"2025-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12148627/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nutrition Research and Practice\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.4162/nrp.2025.19.3.375\",\"RegionNum\":4,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2025/1/8 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q3\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrition Research and Practice","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.4162/nrp.2025.19.3.375","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/1/8 0:00:00","PubModel":"Epub","JCR":"Q3","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
Risk factors for osteoporosis in the elderly and predictive value of age, body mass index, and visceral fat area.
Background/objectives: Osteoporosis (OS) is a systemic bone disease that increases bone fragility and fracture susceptibility, which is characterized by reduced bone mass, poor bone quality, and decreased bone strength. This study examined the risk factors for OS in the elderly.
Subjects/methods: Two hundred elderly patients who underwent examinations in the authors' hospital from July 2021 to October 2023 were selected as the research subjects. The subject's clinical data were analyzed retrospectively to understand the characteristics or changes of the study subjects during the period. The subjects who met the inclusion criteria were divided into an OS group (S group, 73 cases with T value ≤ -2.5 SD) and a non-OS group (NS group, 127 cases with T value > -2.5 SD) based on dual-energy X-ray absorptiometry. The receiver operating characteristics were applied to analyze the predictive value.
Results: Age (> 65 yrs), sex (female), visceral fat areas (VFA) (> 86 cm2), calcium intake (low), bone mineral density (BMD) (≤ 81 mg/cm2), and parathyroid hormone (PTH) (> 67 pg/mL) were risk factors for the development of OS. The model showed an accuracy, sensitivity, and specificity of 86.50% (173/200), 93.15% (68/73), and 82.68% (105/127), respectively. The areas under the curve for age, body mass index (BMI), VFA, and combined detection were 0.733, 0.757, 0.811, and 0.902, respectively. The combined detection had a higher predictive value for OS.
Conclusion: Age, sex, BMI, VFA, calcium intake, BMD, and PTH were relevant factors affecting the development of OS. The combined detection by age, BMI, and VFA could predict the development of OS.
期刊介绍:
Nutrition Research and Practice (NRP) is an official journal, jointly published by the Korean Nutrition Society and the Korean Society of Community Nutrition since 2007. The journal had been published quarterly at the initial stage and has been published bimonthly since 2010.
NRP aims to stimulate research and practice across diverse areas of human nutrition. The Journal publishes peer-reviewed original manuscripts on nutrition biochemistry and metabolism, community nutrition, nutrition and disease management, nutritional epidemiology, nutrition education, foodservice management in the following categories: Original Research Articles, Notes, Communications, and Reviews. Reviews will be received by the invitation of the editors only. Statements made and opinions expressed in the manuscripts published in this Journal represent the views of authors and do not necessarily reflect the opinion of the Societies.