Dasom Yoon, Hyunhwa Bae, Hyoung Su Park, Hyejin Kim, Joong-Hyuck Auh, Don-Kyu Kim
{"title":"低分子乳清蛋白水解物和人参浆果提取物增强韩国老年人的肌肉力量和身体表现:一项随机对照试验。","authors":"Dasom Yoon, Hyunhwa Bae, Hyoung Su Park, Hyejin Kim, Joong-Hyuck Auh, Don-Kyu Kim","doi":"10.4162/nrp.2025.19.3.412","DOIUrl":null,"url":null,"abstract":"<p><strong>Background/objectives: </strong>Sarcopenia can be prevented or mitigated through appropriate nutrition supplementation combined with exercise. We assessed the effects of 12-week supplementation with a mixture of low-molecular-weight whey protein hydrolysate (LMWPH) and ginseng berry extract (GBE), combined with resistance exercises, on muscle strength and physical performance in healthy Korean adults aged 60 yrs or older.</p><p><strong>Subjects/methods: </strong>This randomized, double-blind, placebo-controlled trial enrolled 100 participants aged 60 yrs or older, who were assigned to either the LMWPH-GBE group (5,000 mg/d, including LMWPH-GBE 4,500 mg) or placebo group. Participants performed lower-extremity strengthening exercises for 30-60 min at least 3 days per week. Handgrip strength, knee extensor muscle strength, muscle power and physical performance using short physical performance battery (SPPB), body composition, including appendicular skeletal muscle mass, skeletal muscle mass index, body mass index, fat mass and percentage, were assessed using dual energy absorptiometry.</p><p><strong>Results: </strong>The LMWPH-GBE group showed significant improvements in right-handgrip strength (0.53 ± 2.82 kg, <i>P</i> = 0.027) and total SPPB scores (0.18 ± 0.45 points, <i>P</i> = 0.049) compared with the placebo (-0.83 ± 2.86 kg and -0.05±0.61 points, respectively). Additionally, the LMWPH-GBE group demonstrated improvements in the SPPB subscale compared with the placebo, with the 4-m gait speed changed by 0.26 ± 0.37 m/s (placebo: -0.02 ± 0.31 m/s, <i>P</i> < 0.001) and repeated chair stand time changed by -2.30 ± 1.78 s (placebo: -0.06 ± 1.60 s, <i>P</i> < 0.001). Knee extensor strength, muscle power, and muscle mass did not significantly differ between groups, likely because both groups performed lower-extremity strengthening exercises over 12 weeks.</p><p><strong>Conclusion: </strong>Twelve weeks of LMWPH-GBE supplementation improved physical performance and muscle strength, particularly right-handgrip strength, in older adults. Low-dose protein (LMWPH) and botanical extract (GBE) supplementation shows potential as a practical dietary intervention for older individuals who may not tolerate higher protein doses.</p>","PeriodicalId":19232,"journal":{"name":"Nutrition Research and Practice","volume":"19 3","pages":"412-424"},"PeriodicalIF":2.0000,"publicationDate":"2025-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12148628/pdf/","citationCount":"0","resultStr":"{\"title\":\"Low-molecular-weight whey protein hydrolysate and ginseng berry extract enhance muscle strength and physical performance in Korean older adults: a randomized controlled trial.\",\"authors\":\"Dasom Yoon, Hyunhwa Bae, Hyoung Su Park, Hyejin Kim, Joong-Hyuck Auh, Don-Kyu Kim\",\"doi\":\"10.4162/nrp.2025.19.3.412\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background/objectives: </strong>Sarcopenia can be prevented or mitigated through appropriate nutrition supplementation combined with exercise. We assessed the effects of 12-week supplementation with a mixture of low-molecular-weight whey protein hydrolysate (LMWPH) and ginseng berry extract (GBE), combined with resistance exercises, on muscle strength and physical performance in healthy Korean adults aged 60 yrs or older.</p><p><strong>Subjects/methods: </strong>This randomized, double-blind, placebo-controlled trial enrolled 100 participants aged 60 yrs or older, who were assigned to either the LMWPH-GBE group (5,000 mg/d, including LMWPH-GBE 4,500 mg) or placebo group. Participants performed lower-extremity strengthening exercises for 30-60 min at least 3 days per week. Handgrip strength, knee extensor muscle strength, muscle power and physical performance using short physical performance battery (SPPB), body composition, including appendicular skeletal muscle mass, skeletal muscle mass index, body mass index, fat mass and percentage, were assessed using dual energy absorptiometry.</p><p><strong>Results: </strong>The LMWPH-GBE group showed significant improvements in right-handgrip strength (0.53 ± 2.82 kg, <i>P</i> = 0.027) and total SPPB scores (0.18 ± 0.45 points, <i>P</i> = 0.049) compared with the placebo (-0.83 ± 2.86 kg and -0.05±0.61 points, respectively). Additionally, the LMWPH-GBE group demonstrated improvements in the SPPB subscale compared with the placebo, with the 4-m gait speed changed by 0.26 ± 0.37 m/s (placebo: -0.02 ± 0.31 m/s, <i>P</i> < 0.001) and repeated chair stand time changed by -2.30 ± 1.78 s (placebo: -0.06 ± 1.60 s, <i>P</i> < 0.001). Knee extensor strength, muscle power, and muscle mass did not significantly differ between groups, likely because both groups performed lower-extremity strengthening exercises over 12 weeks.</p><p><strong>Conclusion: </strong>Twelve weeks of LMWPH-GBE supplementation improved physical performance and muscle strength, particularly right-handgrip strength, in older adults. Low-dose protein (LMWPH) and botanical extract (GBE) supplementation shows potential as a practical dietary intervention for older individuals who may not tolerate higher protein doses.</p>\",\"PeriodicalId\":19232,\"journal\":{\"name\":\"Nutrition Research and Practice\",\"volume\":\"19 3\",\"pages\":\"412-424\"},\"PeriodicalIF\":2.0000,\"publicationDate\":\"2025-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12148628/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nutrition Research and Practice\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.4162/nrp.2025.19.3.412\",\"RegionNum\":4,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2025/2/18 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q3\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrition Research and Practice","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.4162/nrp.2025.19.3.412","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/2/18 0:00:00","PubModel":"Epub","JCR":"Q3","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0
摘要
背景/目的:通过适当的营养补充和运动可以预防或减轻肌肉减少症。我们评估了补充低分子量乳清蛋白水解物(LMWPH)和人参浆果提取物(GBE)混合物12周,结合阻力运动,对60岁或以上的健康韩国成年人肌肉力量和身体表现的影响。受试者/方法:这项随机、双盲、安慰剂对照试验招募了100名年龄在60岁或以上的参与者,他们被分配到LMWPH-GBE组(5000 mg/d,包括LMWPH-GBE 4500 mg)或安慰剂组。参与者每周至少3天进行30-60分钟的下肢强化锻炼。采用双能量吸收法评估握力、膝关节伸肌力量、肌肉力量和体能表现(SPPB),以及身体组成,包括阑尾骨骼肌质量、骨骼肌质量指数、身体质量指数、脂肪质量和百分比。结果:LMWPH-GBE组右手握力(0.53±2.82 kg, P = 0.027)和SPPB总分(0.18±0.45分,P = 0.049)较安慰剂组(分别为-0.83±2.86 kg和-0.05±0.61分)有显著提高。此外,与安慰剂相比,LMWPH-GBE组在SPPB亚量表上表现出改善,4 m步速改变了0.26±0.37 m/s(安慰剂组:-0.02±0.31 m/s, P < 0.001),重复站椅时间改变了-2.30±1.78 s(安慰剂组:-0.06±1.60 s, P < 0.001)。膝关节伸肌力量、肌肉力量和肌肉质量在两组之间没有显著差异,可能是因为两组都进行了超过12周的下肢强化锻炼。结论:补充12周的LMWPH-GBE可以改善老年人的身体机能和肌肉力量,特别是右手握力。低剂量蛋白质(LMWPH)和植物提取物(GBE)补充显示出作为一种实际的饮食干预的潜力,老年人可能无法忍受更高的蛋白质剂量。
Low-molecular-weight whey protein hydrolysate and ginseng berry extract enhance muscle strength and physical performance in Korean older adults: a randomized controlled trial.
Background/objectives: Sarcopenia can be prevented or mitigated through appropriate nutrition supplementation combined with exercise. We assessed the effects of 12-week supplementation with a mixture of low-molecular-weight whey protein hydrolysate (LMWPH) and ginseng berry extract (GBE), combined with resistance exercises, on muscle strength and physical performance in healthy Korean adults aged 60 yrs or older.
Subjects/methods: This randomized, double-blind, placebo-controlled trial enrolled 100 participants aged 60 yrs or older, who were assigned to either the LMWPH-GBE group (5,000 mg/d, including LMWPH-GBE 4,500 mg) or placebo group. Participants performed lower-extremity strengthening exercises for 30-60 min at least 3 days per week. Handgrip strength, knee extensor muscle strength, muscle power and physical performance using short physical performance battery (SPPB), body composition, including appendicular skeletal muscle mass, skeletal muscle mass index, body mass index, fat mass and percentage, were assessed using dual energy absorptiometry.
Results: The LMWPH-GBE group showed significant improvements in right-handgrip strength (0.53 ± 2.82 kg, P = 0.027) and total SPPB scores (0.18 ± 0.45 points, P = 0.049) compared with the placebo (-0.83 ± 2.86 kg and -0.05±0.61 points, respectively). Additionally, the LMWPH-GBE group demonstrated improvements in the SPPB subscale compared with the placebo, with the 4-m gait speed changed by 0.26 ± 0.37 m/s (placebo: -0.02 ± 0.31 m/s, P < 0.001) and repeated chair stand time changed by -2.30 ± 1.78 s (placebo: -0.06 ± 1.60 s, P < 0.001). Knee extensor strength, muscle power, and muscle mass did not significantly differ between groups, likely because both groups performed lower-extremity strengthening exercises over 12 weeks.
Conclusion: Twelve weeks of LMWPH-GBE supplementation improved physical performance and muscle strength, particularly right-handgrip strength, in older adults. Low-dose protein (LMWPH) and botanical extract (GBE) supplementation shows potential as a practical dietary intervention for older individuals who may not tolerate higher protein doses.
期刊介绍:
Nutrition Research and Practice (NRP) is an official journal, jointly published by the Korean Nutrition Society and the Korean Society of Community Nutrition since 2007. The journal had been published quarterly at the initial stage and has been published bimonthly since 2010.
NRP aims to stimulate research and practice across diverse areas of human nutrition. The Journal publishes peer-reviewed original manuscripts on nutrition biochemistry and metabolism, community nutrition, nutrition and disease management, nutritional epidemiology, nutrition education, foodservice management in the following categories: Original Research Articles, Notes, Communications, and Reviews. Reviews will be received by the invitation of the editors only. Statements made and opinions expressed in the manuscripts published in this Journal represent the views of authors and do not necessarily reflect the opinion of the Societies.