巴西孕妇在初级卫生保健中的超加工食品消费

IF 2.4 Q3 NUTRITION & DIETETICS
Journal of Nutrition and Metabolism Pub Date : 2025-06-02 eCollection Date: 2025-01-01 DOI:10.1155/jnme/4538910
Gabriele B Silva, Débora L F Silva, Sylvia C C Franceschini, Mariana S Macedo, Claudia C B Almeida, Carolina A Carvalho, Renata J Pereira, Danielle G da Silva, Nathalia Pizato, Franciane R Faria, Naiara Sperandio, Míriam C R Barbosa, Anderson M Navarro, Sandra P Crispim
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引用次数: 0

摘要

该研究的目的是描述巴西孕妇在初级保健帮助下的饮食摄入量,重点是食品加工的程度。对碘缺乏症的横断面多中心研究数据进行分析。参与者从11个研究中心的基本卫生单位中选出,并完成关于社会经济地位、人口统计和健康的问卷调查。通过24 h回忆收集膳食摄入信息,并使用GloboDiet软件进行分析。描述性分析估计了NOVA食物组在总能量摄入中的平均能量贡献和置信区间(%),考虑了研究中心、社会人口因素、健康状况和妊娠特征。该分析包括2247名没有甲状腺疾病或手术史、甲状腺功能减退或高血压的孕妇。未加工或最低加工食品占总能量摄入的62.1%,而超加工食品占23.8%。在所有NOVA食品组中,食品消费主要发生在家中。与其他食物组相比,超加工食品的摄入量在午餐和晚餐期间较低,但在晚餐后和在家外食用时较高,特别是在街道、市场、公园和/或海滩。这种模式在年轻孕妇(p < 0.001)、白种人或黄种人孕妇(p=0.007)、居住在城市地区的孕妇(p=0.03)和家庭月收入较高的孕妇(p=0.001)中更为普遍。这些发现表明,饮食对孕妇的整体营养质量有重大影响,其差异取决于年龄、居住地、种族、收入、消费地点和消费场合等因素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Consumption of Ultraprocessed Foods Among Brazilian Pregnant Women Attended in Primary Healthcare.

Consumption of Ultraprocessed Foods Among Brazilian Pregnant Women Attended in Primary Healthcare.

Consumption of Ultraprocessed Foods Among Brazilian Pregnant Women Attended in Primary Healthcare.

Consumption of Ultraprocessed Foods Among Brazilian Pregnant Women Attended in Primary Healthcare.

The objective of the study was to describe the dietary intake of Brazilian pregnant women assisted by primary healthcare, focusing on the degree of food processing. Data from the cross-sectional multicenter study of iodine deficiency were analyzed. Participants were selected from basic health units in 11 research centers and completed questionnaires regarding socioeconomic status, demographics, and health. Dietary intake information was collected through 24 h recall and analyzed using GloboDiet software. Descriptive analyses estimated the average energy contribution and confidence interval (%) of NOVA food groups in total energy intake, considering the research center, sociodemographic factors, health status, and pregnancy characteristics. The analysis included 2247 pregnant women without history of thyroid disease or surgery, hypothyroidism, or hypertension. Unprocessed or minimally processed foods accounted for 62.1% of total energy intake, while ultraprocessed foods accounted for 23.8%. Food consumption predominantly occurred at home across all NOVA food groups. Ultraprocessed food consumption was lower during lunch and dinner but higher after dinner and when consumed outside the home, particularly in street settings, markets, parks, and/or beaches, compared with other food groups. This pattern was more prevalent among younger pregnant women (p < 0.001), those of white or yellow race (p=0.007), residing in urban areas (p=0.03), and with higher monthly household income (p=0.001). These findings indicate a significant impact on the overall nutritional quality of the diet among pregnant women, with variations based on factors such as age, place of residence, race, income, place of consumption, and occasion of consumption.

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来源期刊
Journal of Nutrition and Metabolism
Journal of Nutrition and Metabolism NUTRITION & DIETETICS-
CiteScore
5.40
自引率
0.00%
发文量
49
审稿时长
17 weeks
期刊介绍: Journal of Nutrition and Metabolism is a peer-reviewed, Open Access journal that publishes original research articles, review articles, and clinical studies covering the broad and multidisciplinary field of human nutrition and metabolism. The journal welcomes submissions on studies related to obesity, diabetes, metabolic syndrome, molecular and cellular biology of nutrients, foods and dietary supplements, as well as macro- and micronutrients including vitamins and minerals.
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