特邀评论:奶牛犊牛的断奶过渡期——为什么如此痛苦?*

IF 1.4 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE
J.K. Drackley
{"title":"特邀评论:奶牛犊牛的断奶过渡期——为什么如此痛苦?*","authors":"J.K. Drackley","doi":"10.15232/aas.2024-02657","DOIUrl":null,"url":null,"abstract":"<div><h3>Purpose</h3><div>The purpose of this review article was to identify physiological and management factors that affect the weaning transition in dairy calves, which can be a dif- ficult time for calves.</div></div><div><h3>Sources</h3><div>Peer-reviewed journal articles were used to compile the review.</div></div><div><h3>Synthesis</h3><div>Weaning is often a period of stress and lost performance for calves, in many cases resulting in respira- tory disease or diarrhea caused by coccidiosis or acidosis. Physiological factors contribute to the difficulty, including the expanding gut fill, allometric growth of the reticuloru- men and gastrointestinal tract, and development of the ruminal epithelium. Stabilizing ruminal pH above 6.0 so that fiber fermentation can proceed is a major challenge for calves. Management practices should aim to maximize starter intake while avoiding ruminal acidosis. Providing a high-quality calf starter is extremely important, including appropriate ingredient and chemical composition as well as physical form. Calves should not be weaned until they are consuming an adequate amount of starter to allow the discontinuation of milk intake and should be weaned gradually rather than abruptly. Although small amounts of forage before and after weaning may be useful in calves fed pelleted or ground starters and not bedded on straw, calves should not have free access to alfalfa hay. Water ac- cess is critical because the rumen needs water to support the developing microbial ecosystem. Stressful management tasks such as dehorning or vaccination should not be per- formed at the same time as weaning. Ruminal acidosis is likely more common than has been recognized and causes decreased intake, decreased growth, and diarrhea, espe- cially in calves soon after weaning.</div></div><div><h3>Conclusions and Applications</h3><div>The weaning tran- sition is a period of stress for calves. Managing starter quality, time and rate of weaning, forage and water avail- ability, concurrent stressors, and acidosis can help avoid difficult weaning and improve the welfare of young calves without losing performance.</div></div>","PeriodicalId":8519,"journal":{"name":"Applied Animal Science","volume":"41 3","pages":"Pages 190-204"},"PeriodicalIF":1.4000,"publicationDate":"2025-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Invited Review: The weaning transition in dairy calves—Why so traumatic?*\",\"authors\":\"J.K. Drackley\",\"doi\":\"10.15232/aas.2024-02657\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><h3>Purpose</h3><div>The purpose of this review article was to identify physiological and management factors that affect the weaning transition in dairy calves, which can be a dif- ficult time for calves.</div></div><div><h3>Sources</h3><div>Peer-reviewed journal articles were used to compile the review.</div></div><div><h3>Synthesis</h3><div>Weaning is often a period of stress and lost performance for calves, in many cases resulting in respira- tory disease or diarrhea caused by coccidiosis or acidosis. Physiological factors contribute to the difficulty, including the expanding gut fill, allometric growth of the reticuloru- men and gastrointestinal tract, and development of the ruminal epithelium. Stabilizing ruminal pH above 6.0 so that fiber fermentation can proceed is a major challenge for calves. Management practices should aim to maximize starter intake while avoiding ruminal acidosis. Providing a high-quality calf starter is extremely important, including appropriate ingredient and chemical composition as well as physical form. Calves should not be weaned until they are consuming an adequate amount of starter to allow the discontinuation of milk intake and should be weaned gradually rather than abruptly. Although small amounts of forage before and after weaning may be useful in calves fed pelleted or ground starters and not bedded on straw, calves should not have free access to alfalfa hay. Water ac- cess is critical because the rumen needs water to support the developing microbial ecosystem. Stressful management tasks such as dehorning or vaccination should not be per- formed at the same time as weaning. Ruminal acidosis is likely more common than has been recognized and causes decreased intake, decreased growth, and diarrhea, espe- cially in calves soon after weaning.</div></div><div><h3>Conclusions and Applications</h3><div>The weaning tran- sition is a period of stress for calves. Managing starter quality, time and rate of weaning, forage and water avail- ability, concurrent stressors, and acidosis can help avoid difficult weaning and improve the welfare of young calves without losing performance.</div></div>\",\"PeriodicalId\":8519,\"journal\":{\"name\":\"Applied Animal Science\",\"volume\":\"41 3\",\"pages\":\"Pages 190-204\"},\"PeriodicalIF\":1.4000,\"publicationDate\":\"2025-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Applied Animal Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2590286525000370\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"AGRICULTURE, DAIRY & ANIMAL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Applied Animal Science","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2590286525000370","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
引用次数: 0

摘要

目的本综述的目的是确定影响犊牛断奶过渡的生理和管理因素,这对犊牛来说可能是一个困难的时期。资料来源本综述采用同行评议的期刊文章。断奶对小牛来说通常是一段压力和性能下降的时期,在许多情况下会导致呼吸道疾病或由球虫病或酸中毒引起的腹泻。生理因素导致了这一困难,包括肠道填充的扩大,网状和胃肠道的异速生长,以及瘤胃上皮的发育。将瘤胃pH稳定在6.0以上,使纤维发酵能够进行,是犊牛面临的主要挑战。管理措施应以最大限度地提高发酵剂摄入量为目标,同时避免瘤胃酸中毒。提供高质量的犊牛发酵剂是非常重要的,包括适当的成分和化学成分以及物理形式。小牛不应该断奶,直到他们消耗了足够数量的发酵剂,允许停止牛奶的摄入,应该逐渐断奶,而不是突然。虽然在断奶前后少量的草料可能对饲喂颗粒状或磨碎的犊牛有用,但犊牛不应该随意接触苜蓿干草。水处理是至关重要的,因为瘤胃需要水来支持微生物生态系统的发展。压力管理任务,如脱角或接种疫苗不应在断奶的同时进行。瘤胃酸中毒可能比人们认识到的更常见,它会导致摄取量减少、生长减慢和腹泻,尤其是在断奶后不久的犊牛中。结论与应用断奶过渡期是犊牛的应激期。管理发酵剂质量、断奶时间和断奶速度、饲料和水分利用率、并发应激源和酸中毒有助于避免断奶困难,在不影响犊牛生产性能的情况下提高犊牛的福利。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Invited Review: The weaning transition in dairy calves—Why so traumatic?*

Purpose

The purpose of this review article was to identify physiological and management factors that affect the weaning transition in dairy calves, which can be a dif- ficult time for calves.

Sources

Peer-reviewed journal articles were used to compile the review.

Synthesis

Weaning is often a period of stress and lost performance for calves, in many cases resulting in respira- tory disease or diarrhea caused by coccidiosis or acidosis. Physiological factors contribute to the difficulty, including the expanding gut fill, allometric growth of the reticuloru- men and gastrointestinal tract, and development of the ruminal epithelium. Stabilizing ruminal pH above 6.0 so that fiber fermentation can proceed is a major challenge for calves. Management practices should aim to maximize starter intake while avoiding ruminal acidosis. Providing a high-quality calf starter is extremely important, including appropriate ingredient and chemical composition as well as physical form. Calves should not be weaned until they are consuming an adequate amount of starter to allow the discontinuation of milk intake and should be weaned gradually rather than abruptly. Although small amounts of forage before and after weaning may be useful in calves fed pelleted or ground starters and not bedded on straw, calves should not have free access to alfalfa hay. Water ac- cess is critical because the rumen needs water to support the developing microbial ecosystem. Stressful management tasks such as dehorning or vaccination should not be per- formed at the same time as weaning. Ruminal acidosis is likely more common than has been recognized and causes decreased intake, decreased growth, and diarrhea, espe- cially in calves soon after weaning.

Conclusions and Applications

The weaning tran- sition is a period of stress for calves. Managing starter quality, time and rate of weaning, forage and water avail- ability, concurrent stressors, and acidosis can help avoid difficult weaning and improve the welfare of young calves without losing performance.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Applied Animal Science
Applied Animal Science AGRICULTURE, DAIRY & ANIMAL SCIENCE-
CiteScore
3.00
自引率
6.70%
发文量
68
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信