{"title":"所有的服务属性都重要吗?考虑品牌状态的基于顾客评论的属性提取应用","authors":"Da Yeon Kim , Hae Jin Seo , Tae Ho Song","doi":"10.1016/j.jretconser.2025.104345","DOIUrl":null,"url":null,"abstract":"<div><div>Customer satisfaction is crucial for effective marketing in the hospitality industry, and online reviews provide valuable insights. This study explores how service attributes influence customer satisfaction across six hotel brand statuses (Luxury to Economy) by analyzing over 110,000 online hotel reviews. Data preprocessing involved bidirectional encoder representations from transformers for sentence tokenization, while Latent Dirichlet Allocation topic modeling extracted attributes. Valence aware dictionary sentiment analysis measured the emotional valence of these attributes. The Kano model classified attributes as must-be, one-dimensional, attractive, or indifferent, and we investigated how perceptions differed across brand statuses. A regression model evaluated the impact of these attributes on satisfaction, considering both mention frequency and sentiment. Results revealed that the impact of service attributes on customer satisfaction varied across brand statuses. Room Comfort was a Must-Be or One-dimensional attribute for Luxury and Upper Upscale brands; however, regression analysis indicated that frequent mentions were correlated with lower satisfaction, highlighting the importance of meeting basic expectations. Conversely, Customer Service was an Attractive attribute for Upscale, Midscale, and Economy brands, with positive sentiment enhancing satisfaction. Breakfast Service, Entertainment and Family activities, and Dining Experience were generally categorized as Indifferent, but positive sentiment toward these attributes had a significant positive impact on satisfaction, particularly in lower-tier segments, challenging the Kano framework’s assumption of negligible impact for Indifferent attributes. This study highlights the differences in attribute perception across brand statuses and challenging the assumption of negligible impact for certain auxiliary services. This provides practical guidance for enhancing satisfaction through brand-specific strategies.</div></div>","PeriodicalId":48399,"journal":{"name":"Journal of Retailing and Consumer Services","volume":"87 ","pages":"Article 104345"},"PeriodicalIF":11.0000,"publicationDate":"2025-06-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Do all the service attributes matter? Application of customer review-based attribute extraction considering brand status\",\"authors\":\"Da Yeon Kim , Hae Jin Seo , Tae Ho Song\",\"doi\":\"10.1016/j.jretconser.2025.104345\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Customer satisfaction is crucial for effective marketing in the hospitality industry, and online reviews provide valuable insights. This study explores how service attributes influence customer satisfaction across six hotel brand statuses (Luxury to Economy) by analyzing over 110,000 online hotel reviews. Data preprocessing involved bidirectional encoder representations from transformers for sentence tokenization, while Latent Dirichlet Allocation topic modeling extracted attributes. Valence aware dictionary sentiment analysis measured the emotional valence of these attributes. The Kano model classified attributes as must-be, one-dimensional, attractive, or indifferent, and we investigated how perceptions differed across brand statuses. A regression model evaluated the impact of these attributes on satisfaction, considering both mention frequency and sentiment. Results revealed that the impact of service attributes on customer satisfaction varied across brand statuses. Room Comfort was a Must-Be or One-dimensional attribute for Luxury and Upper Upscale brands; however, regression analysis indicated that frequent mentions were correlated with lower satisfaction, highlighting the importance of meeting basic expectations. Conversely, Customer Service was an Attractive attribute for Upscale, Midscale, and Economy brands, with positive sentiment enhancing satisfaction. Breakfast Service, Entertainment and Family activities, and Dining Experience were generally categorized as Indifferent, but positive sentiment toward these attributes had a significant positive impact on satisfaction, particularly in lower-tier segments, challenging the Kano framework’s assumption of negligible impact for Indifferent attributes. This study highlights the differences in attribute perception across brand statuses and challenging the assumption of negligible impact for certain auxiliary services. This provides practical guidance for enhancing satisfaction through brand-specific strategies.</div></div>\",\"PeriodicalId\":48399,\"journal\":{\"name\":\"Journal of Retailing and Consumer Services\",\"volume\":\"87 \",\"pages\":\"Article 104345\"},\"PeriodicalIF\":11.0000,\"publicationDate\":\"2025-06-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Retailing and Consumer Services\",\"FirstCategoryId\":\"91\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0969698925001249\",\"RegionNum\":1,\"RegionCategory\":\"管理学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"BUSINESS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Retailing and Consumer Services","FirstCategoryId":"91","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0969698925001249","RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BUSINESS","Score":null,"Total":0}
Do all the service attributes matter? Application of customer review-based attribute extraction considering brand status
Customer satisfaction is crucial for effective marketing in the hospitality industry, and online reviews provide valuable insights. This study explores how service attributes influence customer satisfaction across six hotel brand statuses (Luxury to Economy) by analyzing over 110,000 online hotel reviews. Data preprocessing involved bidirectional encoder representations from transformers for sentence tokenization, while Latent Dirichlet Allocation topic modeling extracted attributes. Valence aware dictionary sentiment analysis measured the emotional valence of these attributes. The Kano model classified attributes as must-be, one-dimensional, attractive, or indifferent, and we investigated how perceptions differed across brand statuses. A regression model evaluated the impact of these attributes on satisfaction, considering both mention frequency and sentiment. Results revealed that the impact of service attributes on customer satisfaction varied across brand statuses. Room Comfort was a Must-Be or One-dimensional attribute for Luxury and Upper Upscale brands; however, regression analysis indicated that frequent mentions were correlated with lower satisfaction, highlighting the importance of meeting basic expectations. Conversely, Customer Service was an Attractive attribute for Upscale, Midscale, and Economy brands, with positive sentiment enhancing satisfaction. Breakfast Service, Entertainment and Family activities, and Dining Experience were generally categorized as Indifferent, but positive sentiment toward these attributes had a significant positive impact on satisfaction, particularly in lower-tier segments, challenging the Kano framework’s assumption of negligible impact for Indifferent attributes. This study highlights the differences in attribute perception across brand statuses and challenging the assumption of negligible impact for certain auxiliary services. This provides practical guidance for enhancing satisfaction through brand-specific strategies.
期刊介绍:
The Journal of Retailing and Consumer Services is a prominent publication that serves as a platform for international and interdisciplinary research and discussions in the constantly evolving fields of retailing and services studies. With a specific emphasis on consumer behavior and policy and managerial decisions, the journal aims to foster contributions from academics encompassing diverse disciplines. The primary areas covered by the journal are:
Retailing and the sale of goods
The provision of consumer services, including transportation, tourism, and leisure.