Yaling Zhang , Yueling Peng , Xinyu Wang , Rui Wang , Xingwei Liu , Kaiyun Li , Hui Liao , Rongshan Li
{"title":"斜棘棘猴(Chaga)通过调节巨噬细胞和T细胞的活化和相互作用,抑制上皮-间质转化,从而减轻叶酸诱导的肾间质纤维化","authors":"Yaling Zhang , Yueling Peng , Xinyu Wang , Rui Wang , Xingwei Liu , Kaiyun Li , Hui Liao , Rongshan Li","doi":"10.1016/j.jff.2025.106936","DOIUrl":null,"url":null,"abstract":"<div><div>Renal interstitial fibrosis (RIF), with extracellular matrix (ECM) deposition in the renal interstitium as the pathological feature, is triggered by inflammation and is associated with poor outcomes in chronic kidney disease (CKD). Macrophages and T cells are the main inflammatory effectors in RIF. Inonotus obliquus (Chaga), used as food and medicine, was recently found to protect against CKD in our previous study. However, its effect on RIF remains unclear. In this study, C57BL/6 mice were intraperitoneally injected with folic acid (FA) to induce RIF, followed by intragastric administration of chaga for 14 days. The dose-dependent efficacy of 100, 200, and 300 mg/kg chaga in improving RIF was first verified using histopathology. The results revealed that chaga attenuated RIF, and the protective effect was most significant at a dose of 300 mg/kg. In the subsequent study, dynamic courses of chaga at 300 mg/kg reduced renal tubular damage and decreased collagen deposition area were observed on days 3, 7, and 14. In addition, single-cell RNA sequencing and immunohistochemistry studies demonstrated that chaga inhibited macrophage and T cell aggregation in fibrotic kidneys, and further normalized the communication between macrophages and T cells. The latter was based on our analysis that chaga inhibited FA-induced CD86-CD28 ligand-receptor interactions but restored macrophage histocompatibility complex class 1 and CD8 levels between renal macrophages and T cells. In conclusion, chaga effectively suppressed RIF in FA-induced mice by modulating macrophage and T cell activation and interaction.</div></div>","PeriodicalId":360,"journal":{"name":"Journal of Functional Foods","volume":"130 ","pages":"Article 106936"},"PeriodicalIF":4.0000,"publicationDate":"2025-06-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Inonotus obliquus (Chaga) attenuates folic acid-induced renal interstitial fibrosis by inhibiting epithelial-mesenchymal transition through modulating macrophages and T cells activation and interaction\",\"authors\":\"Yaling Zhang , Yueling Peng , Xinyu Wang , Rui Wang , Xingwei Liu , Kaiyun Li , Hui Liao , Rongshan Li\",\"doi\":\"10.1016/j.jff.2025.106936\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Renal interstitial fibrosis (RIF), with extracellular matrix (ECM) deposition in the renal interstitium as the pathological feature, is triggered by inflammation and is associated with poor outcomes in chronic kidney disease (CKD). Macrophages and T cells are the main inflammatory effectors in RIF. Inonotus obliquus (Chaga), used as food and medicine, was recently found to protect against CKD in our previous study. However, its effect on RIF remains unclear. In this study, C57BL/6 mice were intraperitoneally injected with folic acid (FA) to induce RIF, followed by intragastric administration of chaga for 14 days. The dose-dependent efficacy of 100, 200, and 300 mg/kg chaga in improving RIF was first verified using histopathology. The results revealed that chaga attenuated RIF, and the protective effect was most significant at a dose of 300 mg/kg. In the subsequent study, dynamic courses of chaga at 300 mg/kg reduced renal tubular damage and decreased collagen deposition area were observed on days 3, 7, and 14. In addition, single-cell RNA sequencing and immunohistochemistry studies demonstrated that chaga inhibited macrophage and T cell aggregation in fibrotic kidneys, and further normalized the communication between macrophages and T cells. The latter was based on our analysis that chaga inhibited FA-induced CD86-CD28 ligand-receptor interactions but restored macrophage histocompatibility complex class 1 and CD8 levels between renal macrophages and T cells. In conclusion, chaga effectively suppressed RIF in FA-induced mice by modulating macrophage and T cell activation and interaction.</div></div>\",\"PeriodicalId\":360,\"journal\":{\"name\":\"Journal of Functional Foods\",\"volume\":\"130 \",\"pages\":\"Article 106936\"},\"PeriodicalIF\":4.0000,\"publicationDate\":\"2025-06-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Functional Foods\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S1756464625002786\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Functional Foods","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1756464625002786","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Inonotus obliquus (Chaga) attenuates folic acid-induced renal interstitial fibrosis by inhibiting epithelial-mesenchymal transition through modulating macrophages and T cells activation and interaction
Renal interstitial fibrosis (RIF), with extracellular matrix (ECM) deposition in the renal interstitium as the pathological feature, is triggered by inflammation and is associated with poor outcomes in chronic kidney disease (CKD). Macrophages and T cells are the main inflammatory effectors in RIF. Inonotus obliquus (Chaga), used as food and medicine, was recently found to protect against CKD in our previous study. However, its effect on RIF remains unclear. In this study, C57BL/6 mice were intraperitoneally injected with folic acid (FA) to induce RIF, followed by intragastric administration of chaga for 14 days. The dose-dependent efficacy of 100, 200, and 300 mg/kg chaga in improving RIF was first verified using histopathology. The results revealed that chaga attenuated RIF, and the protective effect was most significant at a dose of 300 mg/kg. In the subsequent study, dynamic courses of chaga at 300 mg/kg reduced renal tubular damage and decreased collagen deposition area were observed on days 3, 7, and 14. In addition, single-cell RNA sequencing and immunohistochemistry studies demonstrated that chaga inhibited macrophage and T cell aggregation in fibrotic kidneys, and further normalized the communication between macrophages and T cells. The latter was based on our analysis that chaga inhibited FA-induced CD86-CD28 ligand-receptor interactions but restored macrophage histocompatibility complex class 1 and CD8 levels between renal macrophages and T cells. In conclusion, chaga effectively suppressed RIF in FA-induced mice by modulating macrophage and T cell activation and interaction.
期刊介绍:
Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies.
The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients.
The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.