{"title":"壳聚糖大蒜提取物包衣提高大豆种子在夏季贮藏中的萌发、抗氧化防御和抗真菌保护","authors":"Yunqian He , Shengjun Wu","doi":"10.1016/j.jspr.2025.102724","DOIUrl":null,"url":null,"abstract":"<div><div>This study examined the impact of chitosan–garlic extract (CH–GE) coating on the storage longevity of soybean seeds in summer. Seeds subjected to CH–GE treatment demonstrated a markedly elevated germination rate (83.2 %), vigor index, and antioxidant enzyme activities (SOD, POD, CAT), alongside diminished lipid peroxidation (MDA content) and mold infection relative to untreated controls. The CH–GE treatment significantly reduced mold colony counts to 0.8 × 10<sup>4</sup> CFU/g, indicating robust antifungal effectiveness. The data indicate that chitosan in conjunction with garlic extract offers synergistic advantages in preserving seed viability, augmenting antioxidant defense, and enhancing microbiological safety during high-temperature storage settings. This environmentally sustainable covering may provide an effective method for secure seed preservation in tropical or subtropical areas.</div></div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":"114 ","pages":"Article 102724"},"PeriodicalIF":2.7000,"publicationDate":"2025-06-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Chitosan–garlic extract coating improves germination, antioxidant defense, and antifungal protection of soybean seeds during summer storage\",\"authors\":\"Yunqian He , Shengjun Wu\",\"doi\":\"10.1016/j.jspr.2025.102724\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>This study examined the impact of chitosan–garlic extract (CH–GE) coating on the storage longevity of soybean seeds in summer. Seeds subjected to CH–GE treatment demonstrated a markedly elevated germination rate (83.2 %), vigor index, and antioxidant enzyme activities (SOD, POD, CAT), alongside diminished lipid peroxidation (MDA content) and mold infection relative to untreated controls. The CH–GE treatment significantly reduced mold colony counts to 0.8 × 10<sup>4</sup> CFU/g, indicating robust antifungal effectiveness. The data indicate that chitosan in conjunction with garlic extract offers synergistic advantages in preserving seed viability, augmenting antioxidant defense, and enhancing microbiological safety during high-temperature storage settings. This environmentally sustainable covering may provide an effective method for secure seed preservation in tropical or subtropical areas.</div></div>\",\"PeriodicalId\":17019,\"journal\":{\"name\":\"Journal of Stored Products Research\",\"volume\":\"114 \",\"pages\":\"Article 102724\"},\"PeriodicalIF\":2.7000,\"publicationDate\":\"2025-06-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Stored Products Research\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0022474X25001833\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"ENTOMOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Stored Products Research","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0022474X25001833","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENTOMOLOGY","Score":null,"Total":0}
Chitosan–garlic extract coating improves germination, antioxidant defense, and antifungal protection of soybean seeds during summer storage
This study examined the impact of chitosan–garlic extract (CH–GE) coating on the storage longevity of soybean seeds in summer. Seeds subjected to CH–GE treatment demonstrated a markedly elevated germination rate (83.2 %), vigor index, and antioxidant enzyme activities (SOD, POD, CAT), alongside diminished lipid peroxidation (MDA content) and mold infection relative to untreated controls. The CH–GE treatment significantly reduced mold colony counts to 0.8 × 104 CFU/g, indicating robust antifungal effectiveness. The data indicate that chitosan in conjunction with garlic extract offers synergistic advantages in preserving seed viability, augmenting antioxidant defense, and enhancing microbiological safety during high-temperature storage settings. This environmentally sustainable covering may provide an effective method for secure seed preservation in tropical or subtropical areas.
期刊介绍:
The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field studies on the preservation and safety of stored products, notably food stocks, covering storage-related problems from the producer through the supply chain to the consumer. Stored products are characterised by having relatively low moisture content and include raw and semi-processed foods, animal feedstuffs, and a range of other durable items, including materials such as clothing or museum artefacts.