{"title":"[女性乳腺上皮细胞合成-3和- 6脂肪酸]。","authors":"Imelda Cecilia Zarzoza-Mendoza, Elizabeth Sosa-Castillo, Mariela Bernabe-García, Cristian Emmanuel Luna-Guzmán, Maricela Morales-Marzana, Jorge Maldonado-Hernández, Maricela Rodríguez-Cruz","doi":"10.5281/zenodo.14199863","DOIUrl":null,"url":null,"abstract":"<p><strong>Background: </strong>The metabolic regulation for the synthesis of human milk (HM) long-chain polyunsaturated fatty acids (LC-PUFAs) omega-3 and omega-6 is poorly known; it is due to the limitations in obtaining breast tissue.</p><p><strong>Objective: </strong>To determine whether the epithelial cells of human breast tissue (ECHBT) express the enzymes that synthesize LC-PUFAs, and to analyze the expression changes in the different types of HM and its correlation with the percentage of LC-PUFAs.</p><p><strong>Methods: </strong>In colostrum, transition and mature HM of 6 women, the fatty acid composition was analyzed by gas chromatography and the mRNA expression of the desaturases δ5D, δ6D and elongase Elovl-5 in the ECHBT was analyzed by qPCR.</p><p><strong>Results: </strong>tissue express the mRNA of δ5D, δ6D and Elovl-5 for the synthesis of LC-PUFAs, this expression increases in mature milk with respect to colostrum. The percentage of linoleic and alpha-linolenic acid is the similar in the three types of milk, while that of arachidonic acid and docosahexaenoic acid decreased (8% and 14% respectively) in mature milk compared to colostrum. The mRNA of δ5D, δ6D correlated with the percentage of arachidonic acid, that of δ6D and Elovl-5 correlated with the percentage of docosahexaenoic acid (DHA).</p><p><strong>Conclusions: </strong>The ECHBT express the enzymes that synthesize LC-PUFAs and their expression increases in mature milk, to meet the demand of the newborn. This demonstrates the role of the mammary gland in the synthesis of LC-PUFAs omega-3, such as eicosapentaenoic acid and DHA, essential for neuronal and retinal development of the newborn.</p>","PeriodicalId":94200,"journal":{"name":"Revista medica del Instituto Mexicano del Seguro Social","volume":"63 Suppl 1","pages":"e6310"},"PeriodicalIF":0.0000,"publicationDate":"2025-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12158446/pdf/","citationCount":"0","resultStr":"{\"title\":\"[Mammary epithelial cells from women synthetize omega-3 and 6 fatty acids].\",\"authors\":\"Imelda Cecilia Zarzoza-Mendoza, Elizabeth Sosa-Castillo, Mariela Bernabe-García, Cristian Emmanuel Luna-Guzmán, Maricela Morales-Marzana, Jorge Maldonado-Hernández, Maricela Rodríguez-Cruz\",\"doi\":\"10.5281/zenodo.14199863\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background: </strong>The metabolic regulation for the synthesis of human milk (HM) long-chain polyunsaturated fatty acids (LC-PUFAs) omega-3 and omega-6 is poorly known; it is due to the limitations in obtaining breast tissue.</p><p><strong>Objective: </strong>To determine whether the epithelial cells of human breast tissue (ECHBT) express the enzymes that synthesize LC-PUFAs, and to analyze the expression changes in the different types of HM and its correlation with the percentage of LC-PUFAs.</p><p><strong>Methods: </strong>In colostrum, transition and mature HM of 6 women, the fatty acid composition was analyzed by gas chromatography and the mRNA expression of the desaturases δ5D, δ6D and elongase Elovl-5 in the ECHBT was analyzed by qPCR.</p><p><strong>Results: </strong>tissue express the mRNA of δ5D, δ6D and Elovl-5 for the synthesis of LC-PUFAs, this expression increases in mature milk with respect to colostrum. The percentage of linoleic and alpha-linolenic acid is the similar in the three types of milk, while that of arachidonic acid and docosahexaenoic acid decreased (8% and 14% respectively) in mature milk compared to colostrum. The mRNA of δ5D, δ6D correlated with the percentage of arachidonic acid, that of δ6D and Elovl-5 correlated with the percentage of docosahexaenoic acid (DHA).</p><p><strong>Conclusions: </strong>The ECHBT express the enzymes that synthesize LC-PUFAs and their expression increases in mature milk, to meet the demand of the newborn. This demonstrates the role of the mammary gland in the synthesis of LC-PUFAs omega-3, such as eicosapentaenoic acid and DHA, essential for neuronal and retinal development of the newborn.</p>\",\"PeriodicalId\":94200,\"journal\":{\"name\":\"Revista medica del Instituto Mexicano del Seguro Social\",\"volume\":\"63 Suppl 1\",\"pages\":\"e6310\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2025-01-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12158446/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Revista medica del Instituto Mexicano del Seguro Social\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5281/zenodo.14199863\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revista medica del Instituto Mexicano del Seguro Social","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5281/zenodo.14199863","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
[Mammary epithelial cells from women synthetize omega-3 and 6 fatty acids].
Background: The metabolic regulation for the synthesis of human milk (HM) long-chain polyunsaturated fatty acids (LC-PUFAs) omega-3 and omega-6 is poorly known; it is due to the limitations in obtaining breast tissue.
Objective: To determine whether the epithelial cells of human breast tissue (ECHBT) express the enzymes that synthesize LC-PUFAs, and to analyze the expression changes in the different types of HM and its correlation with the percentage of LC-PUFAs.
Methods: In colostrum, transition and mature HM of 6 women, the fatty acid composition was analyzed by gas chromatography and the mRNA expression of the desaturases δ5D, δ6D and elongase Elovl-5 in the ECHBT was analyzed by qPCR.
Results: tissue express the mRNA of δ5D, δ6D and Elovl-5 for the synthesis of LC-PUFAs, this expression increases in mature milk with respect to colostrum. The percentage of linoleic and alpha-linolenic acid is the similar in the three types of milk, while that of arachidonic acid and docosahexaenoic acid decreased (8% and 14% respectively) in mature milk compared to colostrum. The mRNA of δ5D, δ6D correlated with the percentage of arachidonic acid, that of δ6D and Elovl-5 correlated with the percentage of docosahexaenoic acid (DHA).
Conclusions: The ECHBT express the enzymes that synthesize LC-PUFAs and their expression increases in mature milk, to meet the demand of the newborn. This demonstrates the role of the mammary gland in the synthesis of LC-PUFAs omega-3, such as eicosapentaenoic acid and DHA, essential for neuronal and retinal development of the newborn.